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The 22 Best Restaurants in Nashville

Yes, there will always be good BBQ, hot chicken, and meat ‘n’ threes in Nashville—perhaps the best you've ever tasted. But if you limit your culinary sojourns to those dishes, you’ll be missing out on one of Nashville’s best features—the breadth and depth of its chef-driven restaurants. James Beard-Award nominees and winners are around every corner now, turning out creative spins on classic French dishes, modern Mediterranean, Japanese kakigōri, and, of course, time-honored Southern food. It will be hard to whittle down your must-eat list if you're only in town for a weekend, but these noteworthy spots are a great start. Here are the best restaurants in Nashville.

Read our complete Nashville travel guide here .

Every restaurant on this list has been selected independently by Condé Nast Traveler editors and reviewed by a local contributor who has visited that restaurant. Our editors consider both high-end and affordable eateries, and weigh stand-out dishes, location, and service—as well as inclusivity and sustainability credentials. We update this list as new restaurants open and existing ones evolve.

Audrey Arrow

Chef Sean Brock says Audrey, the restaurant he named after his maternal grandmother, is the restaurant he will cook in until he retires. Yes, he has other restaurants in Nashville (more on those in a minute), but if you haven’t ever had Brock’s cooking, it is Audrey’s kitchen that most represents who he is, where he’s from, and where he’s going. The native Virginian first came to Nashville two decades ago, and at Audrey fuses his Appalachian upbringing and ingredients with the techniques he’s learned since. Audrey is at once refined and casual, where you can have a $200 bottle of wine while eating greasy beans and sour corn. Audrey is about the experience as much as the food, so leave time to listen to staff stories about the ingredients and the preparation, with details on the crops that Brock has brought back to popularity. Leave time, too, to wander the building (also home to June, Brock’s more experimental restaurant, and the bar). The walls feature Brock’s own folk-art collection.

Margot Café & Bar Arrow

If anyone is Nashville’s culinary matriarch, it is Margot McCormack. Her eponymous dinner-only spot in East Nashville has been delighting diners for more than 20 years, in part because it is completely gimmick free. She and her executive chef develop menus based on the day’s ingredients and cook using French-inspired methods. In summer, the result may be tomato pie or tuna with peach tomato relish. A perfectly roasted chicken is never out of season. Dessert could be tres leches cake or a cornmeal cake with fruits, again depending on what is available because they don’t have a freezer in the kitchen. Servers are as devoted to the restaurant as neighborhood diners, so service is warm, welcoming and attentive, efficient, but never rushed. Make a reservation—this small restaurant has a big reputation.

Drusie & Darr Arrow

When Chef Jean-Georges Vongerichten announced he was going to helm the restaurant at the Hermitage Hotel , Nashville took notice. The restaurant is named after the children of the hotel’s former manager, who ran down its halls and played in the elevators. For all the nods to nostalgia, Drusie & Darr is thoroughly modern, from its décor to its approaches to fine dining. Feel free to order Vongerichten classics—warm shrimp salad and crispy sushi, for example. Or check out the dishes that Executive Chef Kelsi Armijo develops with Vongerichten’s support, as she combines Asian and European traditions with Tennessee ingredients. And watch her at work in the remodeled open kitchen. The restaurant is open all day, but dinner is the special-occasion standout.

St. Vito Focacceria Arrow

Chef Michael Hanna has wanted to open a brick-and-mortar spot for years. Judging from the crowds who head to his spot in the Gulch, the public has been waiting, too. The clubby spot is small on the number of seats, but big on taste. His naturally leavened sfincione (Sicilian focaccia pizza) is baked with fontina cheese inside and topped with a rotating selection of ingredients, from roasted potato (with potato cream), Mortadella, to the classic with tomato and oregano. If you’re not in the mood for the sfincione, there are pastas and salads on the menu, too, including a popular option with wine syrup-cured beets, pecorino, and pistachio salad. Pair any or all of it with amaro served neat.

Henrietta Red Arrow

Henrietta Red comes from the same group as the Catbird Seat and Bastion . As a result it immediately drew a regular crowd of locals, not to mention recognition (for both the restaurant and chef Julia Sullivan) by the James Beard Foundation in 2018 and 2019 that has kept the foodies coming back again and again. With its raw oyster bar, Henrietta Red offers something different than everywhere else in Nashville. The rest of the small but well-conceived menu includes sharable plates like a sunchoke salad and smoked mackerel toast. If you're in town on a weekend, brunch is a must; start with the monkey bread and a boozy coffee milk punch, then order the baked egg.

City House Arrow

Take a seat and let the welcoming vibes and mouth-watering smell of pizza wash over you. Chef-owner Tandy Wilson won a James Beard Award in 2016 for his playful Italian-Southern cuisine—after making the semifinalist cut nine times. And with that feather in his cap he cemented his status as one of the city’s most respected chefs. Food is best shared at City House, and inventive, thin-crust pizzas coming out of the brick oven are perfect for that. It will be hard to save room for dessert but do it anyway: Rebekah Turshen’s sweets are not to be missed.

The Continental Arrow

While Audrey, Chef Sean Brock’s signature restaurant, is about experimenting with ingredients and traditions, and Joyland is his take on a fast-food burger and shake, The Continental is an updated homage to haute cuisine. It’s a flash-back to a time when hotel restaurants were the pinnacle of fine dining, and it replicates many things they did well, with a plush interior, groovy wallpaper, attentive service, lots of martinis, oysters, and a prime rib delivered to you by tableside cart. The Grand Hyatt, the hotel which houses The Continental, is located on Broadway, but a few blocks from the heart of the honkytonks of Lower Broad, so you see the bright neon lights, but miss the throngs of crowds (if you want to). A meal at The Continental should be a leisurely pursuit, with time to savor conversation, cocktails and a Baked Alaska for dessert. Weekend brunch, with its decadent pastry cart, is a favorite of locals.

International Market Arrow

Arnold and Anna Myint are famous—Arnold, in part, because he appeared on Top Chef . But in Nashville, the siblings are more famous for being the offspring of the late Patti Myint, who operated a Thai restaurant in town for more than 40 years, and opened a spot of their own across the street that pays homage to their mother and her work. The new International Market is a casual eatery at lunch with a cafeteria-style line and a sit-down table-service destination at dinner. Dishes are a combination of old standards their mom (and other family members) made and new approaches to traditional Thai cuisine. Try the Patti’s House Salad, Patti’s Pad Thai, and the fried chicken. Many dishes can be made with Impossible meat substitutes or tofu instead for meats and poultry.

Locust Arrow

Trevor Moran’s thoughtful food and artful presentation earned him a loyal following when he was behind the U-shaped counter at The Catbird Seat. Locust is his passion project, a dumpling and kakigori (that’s Japanese-style shaved ice) shop, with limited options each day and the focused approach that has become his signature. The vibe inside the dreamy, minimalist space is buzzy, and you’ll feel like you are somewhere everyone wants to be. Locust has just a handful of tables. Reservations open once a month and the restaurant typically sells out for both lunch and dinner within minutes (if not seconds). It’s worth having an alarm set to snag a spot. You won’t regret the time investment.

The Catbird Seat Arrow

It's no longer as impossible to score a reservation here as it once was (you can prepay on Tock for early and late seatings, sometimes the same week you plan to eat), but the experience feels just as exclusive as it always has. Up the stairs and through a narrow hallway above the Patterson House are 22 seats in a U shape around what can only be called a show kitchen. This is where Chef Brian Baxter puts his own take on the chef incubator that has been home to Will Aghajanian and Liz Johnson, Ryan Poli, Trevor Moran, Josh Habiger and Erik Anderson. Baxter’s leaned into local ingredients and Low-Country vibes. In addition to wine pairings there’s a kombucha pairing, too, featuring house-made kombucha. When the restaurant moves into its new high-profile location in the Voorhees building it will continue its incubator pattern and bring in someone else to tap in for Baxter.

Thai Ni Yom Arrow

L&L Market is a thriving shopping and dining destination for both locals and visitors. You can design your own hat, find Nashville souvenirs, and order cheese to be delivered to you on a plate on a conveyor belt (that last one is thanks to Culture + Co. ). In one corner of L&L is a made-to-order Thai street food restaurant that is busy with neighborhood residents ordering curry, soup and noddle and rice dishes for takeout. Pick your favorite proteins, vegetables, and spice levels and tuck into a dish rich with distinctive flavors. Dining at Thai Ni Yom is like having someone make a meal for you at home. It takes some time, so order ahead for takeout or be patient and wander L&L’s storefronts while you wait.

Kisser Arrow

At one point, Kisser chef-owners Chef Leina Horii and Brian Lea assumed they would open a fine dining restaurant, having worked at some of the best restaurants in the city (The Catbird Seat and Bastion, to name two). But during the pandemic shutdown the couple realized, like many other people, that they wanted comfort food. So, they started making Japanese comfort food, such as sandwiches and onigiri (filled rice balls), which sold out within hours at pop-ups around the city. Their lunch-only restaurant opened in 2023, and while it has an expanded menu—drinks, soba noodles, curries, and desserts—the demand and appreciation for their take on comfort food continues. Get there early to nab a seat.

Big Al's Deli Arrow

Big Al's Deli, a modest, mom-and-pop-type place, has colorful tablecloths and shelving with some grocery items. But the most obvious feature when you walk in is Alfonso Anderson’s smile. “Big Al,” as he's known, loves his customers—and people in general—and lights up when anyone walks in the door. He's cultivated a loyal following in the restaurant industry thanks to his mastery of Southern classics. A secret marinade  keeps the jerk chicken moist and spicy. Hot chicken, shrimp and grits, fried catfish: All the hits are here, made to order.

Executive Chef Ben Norton continues Husk’s time-honored tradition of offering a menu that connects to the land and the farmers who work that land. While the original Husk in Charleston is sea-focused, in Nashville it's inspired by ingredients "from the dirt." Expect vegetable-heavy dishes that change daily. And even if you consider yourself primarily a carnivore, don't worry, many a meat-eater has cited "A Plate of Southern Vegetable" as their favorite thing on the menu. For before and after the meal, a tantalizing and long list of bourbons and other whiskeys suits this ode to the region.

Pelican & Pig Arrow

Pelican & Pig is a small, dark, dinner-only restaurant. Almost everything is cooked over a wood-burning hearth—you'll figure that out from the second you arrive, thanks to the piles of wood and the scent of fire. Every dish on the small, seasonal menu is a winner. But don't miss the Hot Nashville Cheese or anything made with the 80-plus-year-old sourdough starter. Chef-owners Nick and Audra Guidry also own Slow Hand Bakeshop next door, so make sure to stick around for dessert.

Chef Hrant Arakelian’s father grew up in Lebanon (the country, not the Nashville suburb) and his mother in eastern Tennessee. He and his wife Elizabeth Endicott created a kitchen that reflects both his familial connections. Modern and clean, but not sleek or minimalist, Lyra has a welcoming bar (home to a great happy hour and a welcoming lunch) and a patio that has become the "it" destination of East Nashville. The menu pairs eggplant, pomegranate, and lots of other ingredients with recipes from Lebanon, Israel, and other Middle Eastern countries. Dishes are fresh and meant to be shared; the baba ganoush, served in its own eggplant skin, and the pistachio ice cream sandwich are true standouts.

Prince’s Hot Chicken Shack Arrow

Prince's is Nashville's OG hot chicken, and of all the places frying up spicy birds, it's the one to take your big-city friends to. There are six levels of heat to choose from—and they all have a kick—but it’s best to start in the middle if you've never eaten here before; they're more moods than precise levels of heat. Meals are made to order, and good food can't be rushed. This is the mantra you'll want to repeat as you wait... and wait. The staff is friendly and sweet, but really not in a hurry, so sit back and snap up a chair along the wall until it’s done, if you can find one.

Peninsula Arrow

Chef and owner Jake Howell's menu of Spanish and Basque-inspired food cooked with French techniques is always changing, and he doesn’t like anything to go to waste. To that end, many meat dishes use cuts not served at other restaurants. Favorites interpretations include a braised rabbit, a blood sausage crepe, and tomato toast. Items are listed on the menu with just a hint at some of their ingredients, and few substitutions are made. Expect artful presentations all around.

Bastion Arrow

It’s best to think about Bastion, a 24-seat, reservations-required dining experience as food performance art rather than a place to go to dinner. You’ll be given a paper menu, where you can choose from 15 dishes (or select them all) based on only broad descriptions (i.e. “lamb and chilies"). Chef and owner Josh Habiger, who made his name cooking at The Catbird Seat , has his chefs serve all the food, so it's a particularly intimate experience. But don't worry, portions are small so your stomach won’t be overwhelmed—even if your brain is.

Butcher & Bee Arrow

People come here because they love the shareable food, which is fresh, delicious, and never boring. And that shareable food creates a sense of community among the diners. Dishes tend towards the Mediterranean and Middle Eastern, with fare like whipped feta, green garlic papas bravas, and shakshuka bringing groups back again and again. The Bloody Marys are a major topic of discussion, but the menu is deep into spirits with lots of whiskeys, wines, beers, and ciders. Also, with outdoor dining still top of mind for many, Butcher & Bee is a great choice: The back patio is a secluded oasis away from street noise.

Chef-owner Mailea Weger has cooked all over the world, from  Los Angeles  to  Paris (where she opened another Lou in 2023). The idea behind Lou is an all-day café, somewhere you’d be comfortable for brunch, lunch, or dinner. The small, thoughtful menu changes by season, and is populated with fresh, light dishes. Mussels in tomato-chorizo broth, fennel bacon, and roasted or jerk chicken are examples of dishes that have popped up on the seasonal menu, complemented by natural wines. Baking is a strength of Weger and her team, so there are always fresh breads and cakes at the ready.

Yolan Arrow

The Joseph Nashville hotel is luxury jewel box of original art and thoughtful vistas. It’s fine-dining Italian restaurant, Yolan, fits right in. Michelin-starred Chef Tony Mantuano spent decades at Spiaggia in Chicago and was recruited out of retirement to come to Nashville and open Yolan. His menu includes Antipasti, Primi, and Secondi. The menu is small and seasonal, and nearly flawless. Presentation is exquisite. Mantuano picked everything down to each utensil, so even the weight of the fork in your hand as you twirl your pasta is part of the intentional experience. And twirl you should, as Mantuano’s pasta is legendary. Don’t sleep on desserts by Pastry Chef Noelle Marchetti. She’s been a semifinalist for a James Beard Award and her sweets go toe-to-toe with Mantuano’s meals. Pick a different day to skip dessert.

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8 Famous Restaurants in Nashville | Iconic Spots for Foodies

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• Restaurants
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Note: The Travel Awaits team regularly updates content to provide the latest, and most accurate information to our readers. The updated content in this article may not reflect the views or opinions of the original author.

Nashville’s food scene is expanding rapidly. Award-winning chefs are opening up spots all over the city, making it an appealing destination for foodies around the country. But, to truly get a glimpse into Nashville’s history, you’ll need to visit some of its iconic restaurants. These spots have hosted legends and started food crazes, all while preserving their rich history. Here is a list of the seven most iconic restaurants in Nashville.

8 Famous Restaurants in Nashville

1. prince’s hot chicken shack.

A list of the best restaurants in Nashville has to start with Nashville hot chicken. This spicy bird is a staple in Tennessee and, as legend would have it, originated in Nashville as a form of revenge. The story is told that in the 1930s, a man named Thornton Prince III was not being faithful to his wife. One night she got fed up with his womanizing, so she cooked him fried chicken for breakfast but added a lot of spicy peppers. Turns out, he LOVED it, and spent the next several years perfecting the hot chicken recipe to serve in the family restaurant, Prince’s Hot Chicken Shack .

Several decades later, Prince’s Hot Chicken is still the place to experience this Tennessee staple. Whether you choose to dine in at the original location or walk up to its food truck, eight sauces await your palette, ranging from plain to XXX hot! Round out the meal with traditional sides like baked beans and coleslaw. The Nashville hot chicken trend is slowly making its way to becoming mainstream, with national chains now offering their own variations. But, for the true taste, head to where it all began.

Pro Tip: Plan your visit wisely. The restaurant is closed on Sundays and the food truck is closed on Mondays.

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2. Hattie B’s

Joseph Woodley

If Prince’s is the king of Nashville hot chicken, then Hattie B’s is the queen of just fried chicken. The tiny restaurant sits just on the fringe of the bustling Broadway entertainment area and usually has a line extending down the street. Unlike in other iconic Nashville restaurants, there is no ordering ahead here and no reservations. You just wait in line until it’s your turn, order, then hope to find a place to eat.

White meat, dark meat, legs, wings, thighs, and more — Hattie B’s serves it all up with the heat level of your choice. Note the hottest one is affectionately called “Shut the cluck up!” Choose to enjoy your chicken as a platter with a selection of sides, such as coleslaw, black-eyed peas, or baked beans, or go all out and get the dirty bird fries. These are crinkle-cut fries topped with pimento mac and cheese, dark meat chicken tenders, special sauce, and pickles.

Pro Tip: The Old Town Trolley Tour is an excellent way to see and learn about Nashville, and it has a stop near Hattie B’s. Since the trolley tour is a hop-on, hop-off experience, you can get off at this stop, have lunch, and then hop back on when you’re done.

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3. Loveless Cafe

A hard-to-miss neon sign welcomes you to this otherwise unassuming restaurant off Highway 100, just south of Nashville. Husband and wife Lon and Annie Loveless started the Loveless Cafe in the early 1950s as a motel/restaurant combination. Weary travelers would eat delicious homemade biscuits and chicken fries before getting some rest.

Today, the Loveless Cafe is still true to its southern, homemade roots. Just walking into the restaurant you feel at home. Tourists and locals come here for the biscuits but stay for the mouthwatering dishes like pimento cheeseburgers and pork that’s smoked on-site. Take it from me, don’t miss the hashbrown casserole; it’s a must-try!

Pro Tip: Loveless Cafe sits at one of the entrances to the Natchez Trace Parkway — a scenic road that stretches from Nashville to Natchez, Mississippi. Fuel up before a day of sightseeing.

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4. Pancake Pantry

Drive by this corner restaurant in the hip Hillsboro neighborhood and you will likely see a line wrapped around the building, even when it’s raining. And it’s worth the wait. Pancake Pantry started as a family-owned restaurant in the 1960s and passed on through generations for years before being recently taken over by a family friend. Every morning at Pancake Pantry, you will see regulars and new diners sure to come back craving more.

The secret to serving the best pancakes is the long-time family batter recipe. The batter is made fresh daily, as is the syrup. Creativity comes to life for breakfast with concoctions like Santa Fe pancakes (pancakes filled with bacon, cheese, and green chilis), Caribbean pancakes (topped with bananas, pecans, coconut, and a cherry), and Chocolate Sin (pancakes filled with chocolate ganache topped with raspberry compote and powdered sugar). Non-pancake lovers can nosh on build-your-own omelettes, or my personal favorite, the Grill Cook’s Medley. It’s a plate of hash browns topped with grilled ham, onions, tomatoes, peppers, and eggs.

Pro Tip: This hidden gem in Nashville does not take reservations, nor do you put your name on a list. You stand in a line, and when you get to the front, you are seated. But, the wait isn’t too bad — there is free fresh coffee outside and oftentimes a street musician looking for a few tips.

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5. Tootsies Orchid Lounge

Tootsies Entertainment

Broadway in Nashville downtown is lined with honky-tonks for several city blocks, and Tootsies Orchid Lounge sits among them. Though not as flashy as some of the other bars along the sometimes rowdy street, Tootsies is a Nashville legend. Originally called “Mom’s,” Tootsie Bess bought it in 1960 and renamed it after a worker painted the exterior purple.

Visiting Tootsies is like visiting with country music legends. Plenty of singers and songwriters have played here throughout the decades on one of its three stages. One rumor claims Willie Nelson got his first songwriting gig after playing at Tootsies. The food here is bar food: pretzel bites, french fries, and the like. But, once you take a look at “Tootsies Wall of Fame” and hear the live music, you won’t care.

Pro Tip: If you aren’t into crowds, skip going here on a Friday or Saturday night when Broadway gets extra rowdy. Opt for a weekday lunch instead. You’ll get the same atmosphere and live music without all the people in this Nashville restaurants .

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6. Puckett’s Restaurant And Grocery

Puckett’s Restaurant and Grocery is where you go eat traditional southern food while listening to live music. Puckett’s started in the 1950s as a small grocery store in the quaint town of Leiper’s Fork (about 30 minutes south of Nashville). Since then, it’s expanded to six restaurants across the state and has become a well-known music venue known to host a famous artist or two. Be sure to check the restaurant’s event page for upcoming music; there’s live music just about every night of the week.

The menu at Puckett’s will give you that quintessential Southern feel from breakfast to dinner. Whiskey-glazed cinnamon rolls, build-your-own biscuits, and fried chicken and pancakes will fill you up at breakfast. Dinner boasts a true southern staple — the meat and three — where you pick one meat and three side dishes. Puckett’s smokes its own meat, even the meatloaf! Oh — and it still sells groceries, so go ahead and stock up if you need to.

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7. Bobbie’s Dairy Dip

After you are done visiting all of these restaurants, it’s time for dessert! Head on over to Bobbie’s Dairy Dip for some true old-fashioned ice cream. It opened in 1951 and not much has changed since then. Today, this West Nashville joint still looks like a ‘50s diner and ice cream shop. There is no indoor seating and no drive-thru; only a walk-up window and a few outdoor tables .

The burgers, hot dogs, and fries all get rave reviews, but the milkshakes are the real treat here. You can get the standard chocolate or vanilla shake or amp it up a bit by adding bacon, coffee, or candy. Other scrumptious desserts include hot fudge sundaes, banana splits, and hand-dipped cones with rotating flavors. Bobbie’s Dairy Dip is popular, so prepare for a wait, but it’s worth it!

Pro Tip: Bobbie’s Dairy Dip will close for a few weeks in the winter, so be sure to call and double-check the hours if that’s when you plan to visit.

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8. Redhead Stranger

Chef Bryan Lee Weaver and restaurateur Michael Shemtov have put the Redheaded Stranger on the map as an honest-to-goodness Tex-Mex eatery in East Nashville. If you like fresh and delicious tacos, brisket, hatch green chiles, and other southwestern-inspired foods served in East Nashville, you’re in the right place. 

The name itself, Redheaded Stranger, is a nod to Weaver’s favorite Willie Nelson album and has been personally approved by the Nelson family.  Available for dine-in, to-go, catering, and buy-outs, the bright, airy space offers table and booth seating, bar seating, and an outdoor patio.

Whatever time of day, there will be a line in front of the Redheaded Stranger. Daily specials include Frito pie and chicken-fried steak, with a banana pudding and spiked bourbon shake for dessert while tacos, queso, and other Tex-Mex goodness dominate the menu.

Secure a spot at the counter or the patio out back, sip on a homemade margarita and you’ll have found yourself a little piece of Texas right here in East Nashville.

Pro Tip: Be prepared to wait for a while as the line at times goes down the block. Friday evenings are probably their busiest time, so if you have plans after dinner, come early to make up for the extended wait time.

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What Food Is Nashville Famous For?

Nashville is a culinary treasure, known for fiery hot chicken, and fluffy buttermilk biscuits as well as a strong farm-to-table community. However, as of late, the signature southern classics have made room for haute cuisine, vegan dishes, and fusion food in Music City.

Are Nashville Restaurants Expensive?

Just like with any city, the cost of dining out in Nashville depends on the establishment. You could have a weekend brunch at cheap fast food and counter-style places and spend $7-10 per meal or you could go to fine dining establishments for a special occasion dinner and drop $100 per person.

Which Nashville Restaurant First Introduced Hot Chicken?

A true Nashville original, Hot Chicken was born more than 70 years ago at Prince’s Hot Chicken Shack. These days, several eateries get accolades for their take on the iconic dish, which often leads to Nashvillians arguing over which version is the best.

What Are the Best Restaurants in Nashville With Live Country Music?

Lower Broadway’s many country music bars, including landmarks like Tootsie’s and the Stage, are the best spots where foodies can enjoy southern cuisine and some legit live performances. Nashville is also home to an increasing number of eponymous country-singer-owned music bars.

Which Are the Nashville’s Key Food Neighborhoods?

Germantown, East Nashville, Downtown, 12 South, and Wedgewood-Houston, are some of the key areas of the city every food person needs to get acquainted with and what to eat and drink in each.

Planning a NashVegas bachelorette bash? Check out our guide to the best bachelorette Airbnbs in Nashville .

Amy’s passion for traveling and writing started at a young age. She grew up traveling with her family -- visiting three continents by the time she was 16. She’s always looking for her next trip and isn't happy until she has at least one (or two) on the horizon. She is most fulfilled when she’s exploring new areas like a local and finding good deals on travel and activities.

Amy studied broadcast journalism at the University of Missouri-Columbia. She started her career as a TV news producer in Tulsa and Denver, winning 4 Emmy Awards for her work. She’s also worked in production for HGTV and as a spokeswoman for a small Colorado mountain town.

Amy is married with two young kids. Both kids got their passports before age one, as it’s her goal to instill the travel bug in them from a young age. If you can’t find Amy at an airport, you can find her trying out new restaurants, reading, or running.

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32 Best Restaurants In Nashville For Every Type Of Meal

Get a taste of Music City at the top restaurants in Nashville.

Asian and Middle Eastern Restaurants

Southern, american, and mexican restaurants, cafés and bakeries, french and italian restaurants, seafood restaurants and steakhouses.

Victoria Quirk

Over the past decade, Nashville’s dining scene could best be described as dynamic, fluid, and unexpected. As the city has morphed into a global player in tourism, sports, and entertainment, a steady stream of shiny new restaurant options accompanied the boom in new construction. As growth inevitably brings change, many Nashville mainstays, too, have quietly closed their doors—the city has said good-bye to long-time residents like Josephine, McCabe’s Pub, and Arnold's Country Kitchen, among others, in recent years. 

Still, when it comes to culinary offerings, Nashville offers more diversity than ever: an Indian-inspired dining club experience, raw oyster bars, a handful of creative Laotian concepts, and modern Middle Eastern fare aplenty. And don’t worry—BBQ and hot chicken aren’t going anywhere anytime soon. 

Coming to Nashville and not sure where to start in planning your food-fueled adventures? We’ve got you—here are the best restaurants in the Music City we’re loving right now, broken down by genre and in no particular order.

Kisser is very small, only open for lunch, and does not take reservations. But don't let any of those things deter you from dining here. The lovely dining room has an open kitchen that turns out incredible Japanese-style comfort food that you won't find elsewhere in Nashville. Chefs and husband-and-wife team Brian Lea and Leina Horii have created a menu that's both broadly appealing and personal. The Chopped Salad is made with "Leina's dad's carrot ginger dressing," for example. The Big Salad has a white miso dressing and is scattered with crunchy seeds, for a wonderful textural contrast. Vegetable Curry Rice has a rich Japanese-style gravy, and the Chicken Katsu Sandwich has milk bread that's made in house. Located in Highland Yards, Kisser feels like a local spot in the best kind of way.

kisserrestaurant.com 747 Douglas Ave., Nashville, TN 37207 Suite 105B

Minnie Morklithavong

Vivek Surti was already a household name in Nashville before he opened his South Asian-meets-Southern restaurant Tailor in 2018. The first-generation Indian-American chef had been cooking for the community for years via his traveling supper club, which he eventually made available on a more regular basis via Tailor, a tasting experience offering two seatings a night, four nights a week (Thursday through Sunday). The two-hour affair, which spans as many as 14 small courses with both wine and cocktail pairings available, is a journey through ingredients and flavors, capped off with his father Tarun’s signature Chai recipe. Make reservations in advance as Tailor only accommodates a handful of tables per seating, in addition to space at the bar overlooking the open kitchen.

tailornashville.com , 620 Taylor Street, Nashville, TN 37208

Take your friends and order your way through the shareable plates at this newcomer in the Shops at Porter East complex. Specializing in wood-fired fare accentuated by flavors from Japan, the Philippines, and Korea, Noko’s menu offers tasty spins on classic Asian-inspired dishes like tuna crispy rice, lobster bao buns, and Hamachi crudo with a bevy of sides such as smoked fish dip, Brussels sprouts in sesame dressing and crispy potatoes in hot boney butter playing supporting roles to the main act.

nokonashville.com , 701 Porter Road, Nashville, TN 37206

Elizabeth Endicott

Middle Eastern cuisine is having a moment in Nashville thanks to restaurants like Lyra bringing some of the staple dishes of the region—hummus, Man'oushe, fried Halloumi, and Baba Ghanoush—to the masses. While the menu is always changing, inspiration from Chef-Owner Hrant Arakelian’s childhood years in Lebanon and Oman is always a central focus. A seared scallop dish, for example, is dressed up with a roasted red pepper and grape molasses purée, blackened kale, chickpeas, carrots, and Lyra’s signature spice blend, while a recent dessert special from Arakelian’s wife and co-owner, pastry chef Elizabeth Endicott, featured a meringue trio in orange blossom, pink almond and cardamom pistachio.

lyranashville.com , 935 W. Eastland Ave, Nashville, TN 37206

Iberian Pig

Andrew Thomas Lee

Atlanta -born tapas bar Iberian Pig recently debuted a dimly-let Nashville outpost right in the heart of the Gulch, dripping with bold patterns, color, and velvety textures bound to make interior designer lovers squeal. The wide range of sharable plates spans favorites from the Spanish region with must-order dishes including the albondigas (pork meatballs), piquillo relleno (stuffed peppers), and the Bikini—grilled cheese, jamón Ibérico and black truffle on white bread—as well as many wines available by the glass. Despite what the name might imply, gluten-free and veggie-focused diners will find plenty to order here, though those drawn to charcuterie boards should check out the daily Jamón Happy Hour from 4 to 6 p.m. For the warmer months, there’s a rooftop patio with its own dedicated bar.

iberianpig.com/nashville , 607 Overton Street, Nashville, TN 37203

Two Ten Jack

There’s no comfort food quite like a steaming bowl of ramen on a cold winter day, and Chef Jessica Benefield delightful izakaya-style restaurant delivers that and more. While savory noodles may be a centerpiece of Two Ten Jack, they’re not the only stars of the show: A variety of ramen dishes share menu space with small plates like gyoza and crispy Brussels, nigiri and sashimi, and more than a dozen kinds of yakitori. One fun feature you won’t find many other places is the wide selection of draft cocktails always on tap, as well as flights of sake. 

twotenjack.com/nashville , 1900 Eastland Avenue, Suite 105, Nashville, TN 37206

Thai Esane owner Nina Singto was no stranger to the restaurant industry when she opened her first outpost of a brand that now has four Nashville-area locations and is expanding to the West coast. She hails from a family of food entrepreneurs with her parents the visionaries behind King Market , Antioch’s go-to Asian grocery and restaurant that Nina helped run before starting her own. A celebration of northeastern Thailand, which is populated by those of Lao descent, Thai Esane’s menu focuses on rice dishes, curries, and items popular to the region like chicken larb, papaya salad, and pad voon sen, a vegetarian clear noodle stir-fry. 

thaiesane.com , multiple locations

Nashville’s most design-forward new restaurant was the product of a crowd-funding campaign that came to fruition in fall 2023 when Bad Idea opened its doors in a former church sanctuary that was ravaged by the 2020 tornado. The menu pairs food from Chef Colby Rasavong’s heritage—he’s a first-generation Laotian-American with a resume that includes time in many of New York City’s and Nashville’s top kitchens—with the wine list created by owner Alex Burch. Though Bad Idea has a full bar, wine is definitely a top focus at this restaurant where 125 selections from the custom-built wine cellar 3,000 bottles deep are available at any one time.

badideanashville.com , 1021 Russell St, Nashville, TN 37206

Tucked away among the throngs of tourists strolling 12South’s central corridor on any day of the week, Epice feels like being transported to a cozy bistro in the heart of the Mediterranean that’s a secret among locals. The dishes that result from the Lebanese restaurant’s emphasis on ingredients native to the region—think: chickpeas, tahini, parsley, grape leaves—are designed to be crowd-pleasers. Start with the mezze menu where you can never go wrong with the tabouleh or Al Raheb (eggplant dip), then continue onto the mains where you’ll find skewers, roasted chicken, grilled veggies, and lamb meatballs mingling with tomato ragout, olives, and pine nuts. 

epicenashville.com , 2902 12th Avenue South, Nashville, TN 37204

Butcher & Bee

Born from the now-defunct Charleston restaurant of the same name, Nashville’s Butcher & Bee has been holding court on Main Street for nearly a decade. The produce-forward, Israeli-influenced restaurant features sharable snacks like the decadent whipped feta with fermented honey and black pepper, the bacon-wrapped dates, the tofu squash puree, and the crispy pork belly with yellow grits, collards, and red-eye gravy. For $56 a person, you can try a bit of everything with the “Eat Like a Chef” menu. While the cocktail selection is on point, Butcher & Bee pays just as much careful attention to its zero-proof menu with non-alcoholic beers, wines, and mocktails like the Phantom of the Aperol made from Giffard Aperitif, orange, lemon, spiced syrup, and soda.

butcherandbee.com/nashville , 902 Main Street, Nashville, TN 37206

Audrey Nashville

Chef Sean Brock's latest restaurant is perhaps his most personal one yet. Named for Brock's grandmother, it is a tribute to her Appalachian roots, and the kitchen wisdom she passed on to him. Open for dinner and lunch, the menu has a "seasonal" section that is produce-heavy and changes as ingredients become available, a "traditional" section with dishes like Audrey's Chicken and Dumplings and Appalachian Sourdough Bread, and a few desserts that also change with the seasons, like summer's Warm Benne and Blueberry Cake. The dining room, with its exposed wooden beams, ceramic tableware, and vibrant paintings and drawings is a beautiful match for the food.

audreynashville.com , 809 Meridian St, Nashville, TN 37207

Big Al's Deli

While much of Nashville seems to change more quickly than most residents can keep up, it’s comforting to find places that stay the same, which is why Big Al’s has continued to draw patrons loyal to its home-style cooking paired with a hearty dose of Southern hospitality. This popular soul food spot serves breakfast and lunch Tuesdays through Saturdays with menu offerings ranging from a pancake platter and spicy shrimp and grits to meatloaf with turnip greens and BBQ skillet beans.

bigalsdeliandcatering.com , 1828 4th Avenue North, Nashville, TN 37208

Edley's Bar-B-Que

Nashville’s status as an international star has translated into more culinary genres than ever being on offer, but one staple will never go out of style: barbeque. And if you want to try pulled pork and brisket in a variety of manners—on a sandwich, over tacos, atop nachos, on a platter—Edley’s Bar-B-Que is your spot. Like other hit Nashville restaurants, Edley’s has expanded its empire to include multiple locations, including one in Sylvan Park and Five Points. Bonus: Edley’s serves one of the best boozy Bushwhacker cocktails in town. 

edleysbbq.com , 2706 12th Avenue South, Nashville, TN 37204

Deb Paquette is an anchor of the local chef scene, and her downtown restaurant etch continues to hold court as the place for business lunches and dinners as glitzy new buildings pop up and tower around it. But perhaps lesser known—and equally delicious—is the intimate neighborhood sister bistro etc. with its comfort food lunches like lamb meatballs, smoked salmon on sourdough or a veggie Thai curry bowl, as well as heartier dinner dishes like sake-and-plum-braised beef short ribs. Take a break from your Green Hills shopping outing to cozy up to the bar for lunch at etc.

etc.restaurant , 3790 Bedford Avenue, Nashville, TN 37215

Bolton's Spicy Chicken & Fish

Every Nashvillian is going to have an opinion on which is the best hot chicken joint in town. While we love them all for different reasons, we’re partial to what Bolton’s is cooking up—and the fact that the spectrum of spice runs the gamut, ensuring there’s something for every palate no matter how timid or bold. The menu of this no-frills chicken joint is as dressed down as the exterior: You’ll pick your protein—chicken, catfish or whiting—choose your spice level, then dress up your plate from the small selection of sides like fries, corn on the job and potato salad.

boltonsfamous.com , 624 Main Street, Nashville, TN 37204

Martin's BBQ

There are barbeque joints , and then there’s Martin’s, which has been doing whole hog since long before it was standard practice. The original Martin’s location was in nearby Nolensville—which now has an even larger branch just down the road—but we love the multi-level downtown branch where you can come for the live music and lawn games and stay for the ribs and turkey legs. Or eschew tradition altogether and order the Redneck Taco, a cornbread hoecake with your choice of protein—it never disappoints.

martinsbbqjoint.com , multiple locations throughout Nashville

Dino's Bar & Grill

Sometimes you just want a down-and-dirty meal that is both reliable and indulgent. This Five Points dive, one of the neighborhood’s oldest, fits the bill. Open until 3 a.m. daily, it sees a diverse array of diners from families to those headed home after last call. If you’re looking for something fancy, Dino’s isn’t for you. But if you simply want a dang good burger—or grilled cheese or Frito pie for that matter—it checks that box every single time.

dinosnashville.com , 411 Gallatin Avenue, Nashville, TN 37206

Nashville Guru

Tucked away along the bustle of Charlotte Avenue, Chef John Stephenson’s Hathorne is truly a neighborhood gem with an ever-changing menu of twists on American favorites, for example, Berkshire pork ribs with fig glaze and bee pollen slaw or porchetta with stewed peas and lemon gremolata. Some hit items you’ll always find on the menu (and, thus, should incorporate in your ordering plans)? The golden beets in tahini and green onion puree, goat cheese with radish and fermented honey. and house focaccia dunked in ricotta. Brunch is served on Saturday and Sunday, and Tuesdays are always Burger Night featuring the regular menu in addition to a choice of the Hathorne Bacon Smashburger or a Wagyu burger. Joyful Hour runs from 5 to 6 p.m. Tuesday through Saturday with drink specials on cocktails, wine, and beer.

hathornenashville.com , 4708 Charlotte Pike, Nashville, TN 37209

Mas Tacos Por Favor

A food-truck-turned-hole-in-the-wall-turned-cantina, Mas Tacos has long been a smash hit among locals thanks to an array of tacos (and now booze, too). Meat lovers can opt for the cast iron chicken, braised pork, or Baja fish tacos, while vegetarians have plenty of options in the fried avocado or quinoa and sweet potato tacos with sides like elote (grilled corn on the cob) and sweet plantains always on tap. On Wednesdays, Mas Tacos sells hand-rolled tamales, and there’s always horchata and agua fresca on the menu.

instagram.com/mastacos , 732 McFerrin Ave, Nashville, TN 37206

Frothy Monkey

Nashville's iconic coffee shop, Frothy Monkey, now boasts locations around the South, but we gravitate to the design and laid-back ambiance of the Nations outpost. While the seasonal lattes and other specialty coffee drinks are always to die for—like the Havana, made with steamed milk, espresso, house-made sauce, vanilla, star anise, and cinnamon—it’s the food menu that keeps Frothy in our rotation. The breakfast and brunch menu is available all day featuring items like the BE Hive Hash (breakfast sausage sauteed with butternut squash, tomatoes, basil, and onions on a bed of kale, topped with sprouts and vegan garlic mozzarella) and loaded biscuits with chorizo gravy. The sandwich menu is also always available, and dinner time introduces heartier plates like pork barbacoa or sun-dried tomato pesto pasta.

frothymonkey.com , multiple locations throughout Nashville

Dozen Bakery

While the traditional bakery model may not always have staying power, in Nashville, Claire Meneely’s Dozen Bakery has proven a slam dunk. What started as a holiday cookie pop-up concept in 2009 has morphed into a neighborhood favorite with a small rotating menu of tartines, soups, sandwiches, and salads on the menu daily, plus the ever-present roster of baked goods available until they sell out. Dozen also sells sourdough bread by the loaf, as well as other seasonal pastries and whole pies.

dozen-nashville.com , 516 Hagan Street, Suite 103, Nashville, TN 37203

The simplicity of Café Roze’s minimalist interior and all-day concept to dining is one of the reasons it’s become a go-to stop on many East Nashville residents’ weekly dining rotation. The fact that you can get the fuss-free breakfast—like energy-boosting smoothies, healthy egg or grain bowls and smoked trout toast—all day long is another. In addition to a full bar, this bistro also serves an “in-between” menu for those hours where it’s not quite lunch and not yet dinner. The weekday Salt & Spirit Happy Hour includes cocktails and bites like oysters, crudite and French fries. Café Roze has a second location, Roze Pony , in Belle Meade.

caferoze.com , 1115 Porter Road, Nashville, TN 37206 

Hillsboro Village has seen many tenants come and go over the years, but Fido Café has stuck around for going on 30 years. A block off Music Row and situated adjacent to the Belmont and Vanderbilt campus, this neighborhood spot serves breakfast platters like pancakes, burritos, and scrambles all day, as well as burgers, salads, and lunch specials like a smoked Gouda shrimp and grits. Be sure and try the coffee brewed by parent company Bongo Java, which is delightful in seasonal specialty drinks that incorporate such flavors as vanilla, cinnamon, toffee, and maple.

bongojava.com/pages/fido , 1812 21st Ave S, Nashville, TN 37212

Nicky's Coal Fired

The fact that the name of Nicky’s Coal Fired’s resident oven Enrico is emblazoned within in-laid tile just above its mouth should tell you one thing: This is a restaurant that doesn’t take itself too seriously. One thing it is serious about? The quality of the food—its upscale Italian cuisine like the house-made pastas (don’t skip the agnolotti) and the delicate coal-fired pizzas (available with both red and white sauces). Nicky’s no longer takes reservations for groups smaller than 10, with diners ordering at the counter and seated on a first-come, first-served basis—factor that into your plans especially if visiting on a weekend Groups of 10 or more can make a reservation for the full-service, family-style menu experience.

nickysnashville.com , 5026 Centennial Blvd, Nashville, TN 37209

Some may argue City House put Nashville on the map as a bona-fide culinary destination when it opened its doors more than a decade ago and became the city’s first recipient of a coveted James Beard award (Best Chef: Southeast, 2016). When it comes to food, City House has always kept things simple with a small one-page menu or small plates and a selection of house-made pastas and pizzas, like the ever-popular belly ham with oregano, parm, and chilies (always add an egg when asked), and a more expansive selection of wines and whiskeys. If you want to ensure one meal to write home about during your time in Nashville, make plans to attend City House’s weekly Sunday Supper.

cityhousenashville.com , 1222 4th Ave N, Nashville, TN 37208

Rolf and Daughters

You may need a dictionary to decipher the ingredients punctuating the dishes on Rolf and Daughter’s pasta-centric menu—like ditalini, tardive, mimolette—but don’t be intimidated: Your server is always more than happy to take the reins, and the resulting order is always delicious. Located in an old brick warehouse in Germantown, Rolf and Daughters became an instant Nashville classic when it debuted with such menu items as squid-ink canestri, pork rigatoni, and beef shank fusilli. Reservations are highly recommended.

rolfanddaughters.com , 700 Taylor Street, Nashville, TN 37208

Jen McDonald

Miel opened in 2008, making it one of Nashville’s more seasoned veterans when it comes to restaurants. Encompassed by gardens and lush greenery, this popular date night spot’s sustainable approach to food sourcing has made it a favorite among eco-minded diners: Proprietor Seema Prasad and Chef Jason LaIacona have sculpted an experience around their seasonally-driven fare that’s centered on ingredient sourcing, composting, and waste accountability. The menu changes daily but might include a red perch with carrot top pesto, roasted carrots, and coriander butter, Royal Miyagi oysters on the half shell, or braised short rib over heirloom polenta and red pepper coulis. Large-format plates like a seafood boil are available for diners who order at least a week in advance. The wine selection is top-notch notch with special bottles opened regularly and offered by the glass. 

mielrestaurant.com , 343 53rd Avenue North, Nashville, TN 37209

The brains behind Rolf and Daughters hit a home run when they opened pizza-centric Folk a few years back. Helmed by Chef Philip Krajeck, this McFerrin Park eatery leaves diners full and happy with its inventive pies like the butternut squash, kale, smoked mozzarella, and chili combo or the clam, parsley, bonito, and lemon combo. Not feeling pizza? Folk also whips up seafood and game-forward entrees like a fried rabbit with pepper relish and hot honey. Coming to Nashville on a Monday when many restaurants are closed? Plan a dinner at Folk, which is very much open.

goodasfolk.com , 823 Meridian St, Nashville, TN 37207

The Optimist

Occupying a warehouse that formerly houses the Turner, Day & Woolworth Ax Handle Company, the Optimist lives on the newly bustling Adams Street, which is getting a second life with restaurants and bars opening on the regular. But few can match the Optimist’s combination of A-plus ingredients, amenities, and hospitality; Chef Ford Fry’s second location of the popular Atlanta restaurant of the same name raises the bar high— very high. The homemade rolls drip with honey butter goodness, while the oysters, which are flown in daily, are plucked from the waters of Massachusetts, Washington, Canada, Alabama, and beyond. The grilled octopus is a standout, with redfish, lobster rolls, halibut, scallops, swordfish, and flounder all finding a place on the menu. A fun smattering of cocktails, a deep wine list, and sides like corn milk hushpuppies, eggplant, and broccolini round out a nearly perfect meal.

theoptimistrestaurant.com/nashville , 1400 Adams St, Nashville, TN 37208

Lockeland Table

A chimichurri dry-aged New York strip steak and plates of red curry Thai steamed Prince Edward Island mussels are some of the most prized items at this Lockeland Springs community spot that received a James Beard nomination for best new restaurant the year it opened. Chef Hal Holden-Bache has truly created a neighborhood joint with indoor and outdoor seating that caters to both locals and those passing through. Reservations are highly recommended, as Lockeland Table is small and often crowded especially during the daily Community Hour from 4 to 6pm, Monday through Saturday, where items like deviled eggs with chowchow, queso fondito and crispy pork belly tacos sell like hotcakes.

lockelandtable.com , 1520 Woodland St, Nashville, TN 37206

Harper's Steakhouse

Nashville has seen a boom in steakhouses over the past few years, but Harper’s is la crème de la crème thanks to an upscale setting, a wide range of offerings, and a dedication to global flavors—the steak selects include bison, elk, and venison among more standard cuts of beef. If you and your dining mates are feeling particularly indulgent, order the seafood tower—which includes oysters, tiger shrimp, tuna tartare, sashimi, and lump crab—and don’t pass on the crème brûlée, prepared table-side.

harpersnashville.com , 2 Lea Avenue, Nashville, TN 37210

Henrietta Red

Chef Julia Sullivan set out to fill a gaping home in a relatively oyster-less market at the time of opening by making fresh seafood widely available in Nashville on the regular. The result? A thoughtful bistro that pairs delicate fish dishes like a flavor-packed grouper, wood-roasted mackerel, or red snapper crudo with a raw bar featuring up to 15 varieties of oysters. If you want a deal, go for the happy hour when a chef’s selection of oysters is just $2 a pop with many beers, wines, and cocktails also available at a discount. Or save Henrietta Red for weekend brunch when the menu changes to features such dishes as Croque Madame, polenta with a poached egg, or matcha pancakes with black sesame brunch.

henriettared.com , 1200 4th Avenue North, Nashville, TN 37208

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The 15 Best Restaurants in Nashville

Over the past few years the options for great restaurants in Nashville has evolved to the point where it almost rivals the city's legendary music scene. In fact, the culinary competition has gotten incredibly stiff in the Music City, making it difficult for locals and visitors alike to decide just where to eat when heading out for a night on the town. If you've been struggling with that decision yourself, perhaps we can help. These are our picks for the absolute best restaurants in the city.

Rolf & Daughters

 Rolf & Daughters

Known for their handmade pastas and fresh ingredients, Rolf & Daughters is the kind of place that can take simple recipes and turn them into works of art. The menu is always evolving with unique options added on a regular basis. Deciding exactly which items you want to try can be a real challenge, so be sure to order the sourdough bread and seaweed butter while you decide. A pasta dish is always a safe and scrumptious choice, but it's hard to go wrong with anything on the menu.

When it comes to elevated cuisine it is tough to top City House. This is one of the restaurants that has set the standard by which all others in Nashville are compared for some time. From mouthwatering appetizers to tantalizing desserts, the menu is stacked with tasty options. The belly ham and mozzarella pizza is one of the favorites amongst the locals although the pork sausage is amazing too. City House has a fantastic beer and wine list, as well as excellent cocktails and bourbons too.

Lockeland Table

Lockleland Table

Tucked away in Nashville's historic and trendy east side, Lockeland Table has made a name for itself thanks to its locally sourced ingredients and imaginative dishes. Start your meal with a few empanadas while sipping a refreshing cocktail, then move on to the main course from there. The wood fried pizzas are always a good choice, but the steak and duck dishes are especially tasty too. If you're still hungry afterwards, enjoy the banana foster bread pudding. You won't regret it.

The food isn't the only thing that is refined at Josephine, where guests will also experience excellence service and hospitality. The restaurant is known for serving heaven on a plate, with the a menu that changes regularly with the seasons. The best bet is to go for the X|X (ten by ten) experience, which is offered on Friday and Saturday nights and by reservation only. After you arrive at the restaurant you won't have to make any choices at all as the chef curates a menu based on the best available ingredients, creating a personalized meal for customers.

At Husk, the cuisine is decidedly Southern in its roots, but taken to an entirely new level in terms of taste and creativity. The result is a menu filled with dishes that you've probably had at some point in your life, although you've never had them quite like this. Everything from the deviled eggs and pimento cheese to the fried chicken and catfish will surprise and delight. The freshest ingredients mixed with an even fresh approach to cooking make this a fantastic place for lunch and dinner.

Adele's

It didn't take long for this relative newcomer to the Nashville culinary scene to leave its mark. Adele's menu shifts with seasons, picking the best ingredients from local farmers and markets to create dishes that will amaze you with both their simplicity and unique tastes. The restaurant has a fantastic cocktail menu and an array of whiskies to choose from as well. Those pair nicely with the classic New York strip steak or the rack of lamb, which the chef prepares to perfection. Start things off with an order of crispy shrimp appetizers, and finish with the peach crumble topped with brown butter bourbon ice cream for an amazing dining experience.

Butcher & Bee

The idea behind Butcher & Bee was to create a gourmet experience in the form of a sandwich. To that end, the Nashville restaurant — and its Charleston-based sister location — have partnered with local farmers, ranchers, and fishermen to bring in the freshest possible ingredients. Since its founding however, the menu has expanded to include other items as well, including a wide variety of options for breakfast, lunch, and dinner. You'll even find exceptional breads and pastries made fresh daily in the on-site bakery.

Located in the heart of downtown Nashville, Etch is an elegant and refined experience where the menu is filled with classic favorites and surprising culinary offerings. For example, the roasted cauliflower is the perfect appetizer to start your dining experience. From there, give the veal and shiitake meatballs or the lamb loin a go. The olive oil almond cake is heavenly for an after-dinner palette cleanser as well.

Brunch is on the menu all day long at Marche, where visitors will feel as if they've stumbled into a European cafe. Sophisticated and charming, the ambiance is only outweighed by the excellent food, which includes such options as French toast made from croissants, both sweet and savory crepes, and a croque madame that's to die for. Of course, this is still Nashville after all, so the buttermilk biscuit and pork sausage gravy is still delicious too.

Mitchell Delicatessen

Mitchell Delicatessen 

For more than a decade Mitchell Delicatessen has been serving up incredible sandwiches that offer combinations of ingredients that shouldn't always work well together, but are surprisingly delicious nonetheless. The menu has more than 20 options to choose from, all made fresh right before your eyes. Honestly, there isn't a bad choice amongst the entire list, although the corned beef reuben is a true classic and the smoked barbecue beef brisket is a crowd-pleaser as well.

Slim & Husky’s

Slim & Husky's

If you're craving pizza while you're in the Music City, Slim & Husky's has you more than covered. With several locations to choose from, this artisan pizza restaurant will let you build your own concoction or choose one of the options from its menu. Either way, you can't go wrong thanks to the thin, flakey crust, signature sauces, and the incredibly fresh ingredients. The music-themed signature pizzas include the Cee No Green for meat lovers and the Nothing But a "V" Thang for the veggie lovers.

Edley’s Bar-B-Que

Edley's Barbacue

Known for its outstanding barbecue, its safe to say that just about everything is delicious on the Edley's menu. This is good old fashioned barbecue at its finest, although it is often taken in new and creative ways. For instance, the BBQ nachos are a revelation for those who haven't tried them before and the brisket tacos are an excellent choice too. The Tuck Special is an absolute favorite, mixing brisket, pimento cheese, an over-easy egg, and a variety of other ingredients into a sandwich that has to be eaten to be believed. Don't forget to try the mac and cheese and banana pudding for your sides.

The chef at Answer draws inspiration from a wide variety of cultures and destinations from around the globe, putting a vibrant and modern spin on those creations. As you would expect, the ingredients are fresh and locally sourced, which helps to raise the bar even further. Menu options can change at a moment's notice, but some favorites include the scallops and the bucatini. An array of cocktails, beers, and an extensive wine list help round out the experience, in an atmosphere that is conducive to conversation and connections with those around you.

Fun and exuberant, Chaatable brings the spice and unique character of Indian food to Nashville in unique and exciting ways. The place is as colorful and interesting as the food that the chefs put on the plate, with obvious care and attention to detail placed on the entire experience. Even those who aren't necessarily fans of Indian food will find something to love here as there are just so many tasty options to choose from. Give the Street Ballin' buttered potato fritters or Shammi the Way kebab sliders a go to see what we mean.

Loveless Cafe

It is practically a crime if you come to Nashville and don't eat at the Loveless Cafe. This place has been a city institution for decades, serving up some of the best Southern food around in an atmosphere that feels like you're a guest in someone's home. The menu is decidedly down-home, but in the best way possible, offering biscuits and gravy, chicken and waffles, fried pork chops, and country fried steak. Loveless is well known for its great food, but its country ham is one of the most popular dishes on the menu. You haven't had Nashville Southern food until you've been here.

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The 18 best restaurants in Nashville

Nashville's best restaurants range from hot chicken to fantastic Middle Eastern food

In Nashville, the food reflects the population, which is ever-changing as folks from different cultures move into the city. Once known just for hot chicken and BBQ, Nashville is now home to fantastic Middle Eastern, Mexican and Portuguese cuisine, and so, so much more (but don’t worry, the hot chicken is still great). 

Here you’ll find everything from breakfast tacos to yakitori skewers to die for, and the best part? Much of the ingredients used are fresh AF and likely only grown a few miles away, owed to Tennessee’s climate and agricultural history. This is the good stuff. Here are the best restaurants in Nashville right now. 

RECOMMENDED: 🍗 The best hot chicken in Nashville 🍸 The best bars in Nashville 📍 The best things to do in Nashville 🏘️ The best Airbnbs in Nashville

At Time Out, all of our travel guides are written by local writers who know their cities inside out. For more about how we curate, see our editorial guidelines .

Been there, done that? Think again, my friend.

Best Nashville restaurants

1.  lyra.

This  'modern Middle Eastern' restaurant offers a great happy hour, fresh baked breads and a vegetable-heavy menu—oh, and an ice cream sandwich for grown-ups. 

Creative interpretations of a cross-section of Middle Eastern traditions and spices make sure your brain and palate won’t be bored. The baba ghanoush served in its own skin (being that of the eggplant) is filling and better than the boring dips sometimes served elsewhere. The aforementioned sweet treat is made with pistachio ice cream and sesame seed cookies. The outdoor patio is an East Nashville oasis.

2.  Bastion

With just 24 seats and a nationwide reputation, Bastion remains possibly the most in-demand restaurant in Music City. Your online-only reservation requires a deposit by credit card, so it is a commitment, too. 

Local chef Josh Habiger has worked at a number of lauded restaurants (including The Catbird Seat, also on this list). At Bastion, he creates an environment that is innovative but not intimidating—a rare feat indeed. Here’s how it works: you select your desired ingredients from a paper menu, you sit back and relax until the food is served alongside an explanation about the dish concocted just for you. At the bar, you can actually watch your food being prepared—an experience worth the price of admission alone.

3.  Pinewood

Open from early morning to late night, Pinewood is a community hangout with a coffee shop and a bar, a bowling alley, two small outdoor pools, a co-working area with lots of outlets and—oh, yeah—a restaurant, all inside a converted trolley barn space with access to free parking.  It sounds like a hodgepodge of things that don't go together but, instead, Pinewood is the go-to for locals, visitors and even music celebs, with delicious cocktails and a menu that satisfies but doesn't overwhelm. Don't skip the fried broccoli.

4.  Peg Leg Porker

Memphis is better known for barbecue than Nashville is, but that doesn’t mean Music City doesn’t love its smoked meats. There are plenty of places to grab a slab of ribs or some pulled pork, and Carey Bringle’s kitchen is one of the best.  Close to downtown, Peg Leg’s serves barbecued ribs, chicken and pulled pork in a variety of ways, including on nachos, on plates or in sandwiches. Don’t skip on a side of the Kool Aid pickles.

5.  Henrietta Red

Imagine a seafood-friendly barroom with an emphasis on seasonal contemporary cooking – that's Henrietta Red.  The marble-topped oyster bar (the raw bar features more than 14 varieties of oysters) is popular among locals from the surrounding Germantown neighborhood and across the city. Chef Julia Sullivan, a Nashville native, trained at some of the country’s best restaurants, including Per Se in New York, and is bringing her knowledge back home. The hometown Goo Goo Cluster candy makes an appearance during dessert time, too.

6.  Pastaria

It might look like your Lyft dropped you off at a doctor’s appointment instead of a night out, but don’t worry: there's charm galore inside this medical office park, not to mention wood-fired pizzas, fresh pastas and gelato worth forgetting all about Whole 30.

James Beard award-winning chef Gerard Craft developed a menu of solidly delicious Italian dishes. Watch the cooks stretch that pizza dough right in front of you while you sip on an aperol spritz. Or feast on the refreshing citrus, rosemary and olive salad while admiring the magnificent city view. Don’t forget to order dessert (and a lot of it). 

7.  Hathorne

A charming, friendly American eatery in the converted fellowship hall of an old church. The restaurant is owned by John Stephenson, who used to be a chef and owner of the now-shuttered, once-beloved Family Wash.  With executive chef Joey Molteni, Stephenson has melded American, Irish, Southern and Asian traditions in a place that feels as welcoming as a blended family, rather than the hodgepodge it could be. The menu is vegetarian friendly (don’t miss out on the carrots with miso butter), but there are plenty of meat and fish dishes for carnivores as well.

8.  The Catbird Seat

As much food performance art as dining, The Catbird Seat is a one-of-kind culinary experience. Twenty-two diners seated around a U-shaped bar feast on more than nine courses, paired with wines or non-alcoholic beverages. Reservations open 30 days in advance.

Chefs change every year or so here—management calls the space a 'chef incubator.' The current team is made up of W ill Aghajanian and Liz Johnson, who aren’t afraid to push the envelope. Each course is a mini work of art, sometimes with tastes and textures you wouldn't expect (or choose), but somehow, it all works. The experience of watching these plated masterpieces evolve in front of your eyes is part of the fun.

9.  Butcher & Bee

That rare restaurant ideal for both a date and an outing with a large group of friends, Butcher & Bee makes Mediterranean-inspired dishes in what has become a hip East Nashville mainstay, with an open kitchen, buzzy interior and small patio.  For many, shareable plates are passé, but Butcher & Bee makes them modern again, with rich seasonings and fresh, seasonal ingredients, such as roasted radishes or carrots. The whipped feta is a neighborhood obsession.

10.  Pelican & Pig

This is a  small, husband-and-wife-owned cozy dinner spot with an amazing wood-fired oven, an appreciation of local ingredients, 80-year-old sourdough starter, and next-level desserts.  The team owns the adjacent Slow Hand Coffee + Bakeshop as well and you’re allowed to sit in Pelican & Pig during the day when the bakery is crowded. At night, baked goods appear as desserts on the restaurant menu. Win-win. Vegetables like the grilled carrots with harissa are listed as 'shareables' but you are going to want to keep those for yourself. Plus, the small menu changes regularly, so you have a good excuse to go back over and over again.

11.  Big Al’s Deli & Catering

What is it?  Classic southern food for breakfast and lunch is served from an unassuming house in the Salemtown neighborhood. Specials change daily but do always try the jerk chicken or the veggie burger for a taste of heaven.  Al knows his way around a kitchen, so this is some of the best soul food in town. He’s also a nice guy and if not busy, he’ll come out to share some great stories with you.

12.  Swett’s

For over six decades, Swett’s has served beef tips, fried chicken, green beans and more from behind a cafeteria line, making it one of the most beloved meat-and-three eateries in town.  The team knows how to make flavorful southern classics, and this is one of the places you’ll run into everyone in town, from locals to politicians and tourists. 

13.  Redheaded Stranger

Homemade flour tortillas are the base for this limited-hours (8am-3pm) taco spot from Butcher & Bee’s Bryan Lee Weaver. Daily specials include Frito pie and chicken-fried steak, with a banana pudding/spiked bourbon shake for dessert while b reakfast tacos, queso and other Tex-Mex goodness dominate the menu. Weaver grew up in Texas and is bringing his interpretation of the cuisine to East Nashville. The name is a nod to his favorite singer, Willie Nelson.

14.  Cafe Roze

When Julia Jaksic moved from New York to Nashville, she noticed the city didn’t have any all-day cafés, places you could wander into at 9am or 3pm and order whatever your palate was craving at the moment. It took Music City a couple of months to catch on but, now, the pretty, serene East Nashville restaurant is the local to-go.  The rose bowl, with quinoa and black lentils, is a neighborhood favorite, but you can’t go wrong with any of the elevated salads, egg dishes or sandwiches. There’s a full (marble-topped) bar for the cocktail of your choice, and the option to add CBD oil to your lattes and other beverages.

15.  Peninsula

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This small, bright restaurant in East Nashville serves a menu of Iberian (that’s Spanish and Portuguese) dishes that changes every week. Belly up to the bar for a handcrafted cocktail… or some of the best non-alcoholic shrubs in the city. The environment is friendly but not obsequious.  Specific dishes are hard to call out because they change with frequency, but the small plates are made with a minimum number of ingredients, so they are simple—yet delicious.

16.  Sky Blue and Setsun

Expect two restaurants at a single location. From 7am-3pm, the corner is home to one of East Nashville’s most popular all-day breakfast spots, Sky Blue . Em’s bowl—a biscuit-topped bowl of home fries and eggs—is a legendary neighborhood hangover cure. On Friday through Monday nights, Setsun  sets up a pop-up wine bar in the Sky Blue space with an emphasis on natural wines.

Some notes: Sky Blue doesn’t take reservations so you’ll likely have to wait for a table (especially on weekends), but you’ll get to chat with neighborhood locals while on queue. Setsun does, however, accept reservations. 

17.  PHAT Bites

In suburban Donelson near the airport, nestled next to a hardware store, is a funky all-day eatery with a faint patchouli smell, healthy sandwiches, salads and, at night, a full bar and live music. PHAT, in this case, stands for Pretty Healthy and Tasty.  The huge menu means you’ll find something that feeds even the most fickle of appetites. The hummus envy samplers change daily while options for wraps, tacos and salads run the gamut from extra meat to vegetarian friendly.

18.  Mas Tacos Por Favor

First a food truck with a long line and then a tiny eatery with a long line, Mas Tacos Por Favor has expanded and now is a larger restaurant with a full-service bar and, you guessed it, a long line.  Yes, it is true, there are plenty of places to get a better-than-decent taco in Nashville. But these avocado tacos are something else, creamy and fried, but not heavy. The chicken tortilla soup has just the right spice level and daily specials mix it up with soups and other tacos such as cactus. Mas Tacos Por Favor only accepts cash, so bring some or use the on-site ATM.

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The best restaurants in Nashville

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In September, the air is so thick and humid that a stroll becomes a struggle, and an easy potter is transformed into a sweat-soaked expedition. Not that Nashville is a walking sort of town. Sure, the cool, leafy avenues of Vanderbilt, lined with pristine clapboard lodges, offer welcome relief. And the Centennial Park, with its incongruous, full-size replica of the Parthenon (in better shape than the original, it has to be said, albeit with a two-and-a-half-thousand-year head start) is as fine a public space as you'll find anywhere. This is a city known, after all, as the Athens of the South, thanks to the number of universities and colleges that still thrive.

As for Dylan's Nashville Skyline , I'm not sure which direction he was looking, but it's hardly the equal of New York or Hong Kong . Or even Blackpool. Save a small eruption of gleaming high-rises, the surrounding country makes better viewing than the city. The AT&T skyscraper, known as the Batman Building because of its two ear-shaped towers, is seen from every approach, and there's a smattering of grand old buildings, evidence of a post-Civil War boom. But if it's magnificent architecture you're after, look elsewhere.

Pictured: a restaurant sign and the AT&T 'Batman Building' in Nashville, Tennessee

Everything moves at a languid pace. Not only those ever-present freight trains, but the traffic, clouds, even the accent. Music drips from every pore, leaking out of tourist traps on Lower Broadway, floating on the breeze, and flying out of open car windows. This is the home of Opryland and Johnny Cash, Loretta Lynn and the Ryman Auditorium. Even the buskers are a cut above the norm. 'Get down to those tourist traps at night,' says RB Quinn, friend, food writer and long-term resident. We're sitting at Urban Grub, in the trendy 12 South neighbourhood. The beer's good, locally brewed, the food less so. 'Seriously, you'll hear incredible talent at the likes of Tootsies and BB King's.' He takes a bite of rib. 'Nobody's a bad player in Nashville. Most of them are in backing bands for the biggest names in the business. Nashville isn't just the centre of country music, it's also a serious talent hub.'

Pictured: a customer at Fido coffee shop

This is my fourth visit to Nashville. I've been out before, to eat, drink and judge barbecue competitions in rural counties a few miles out. It's not a flashy city, lacking even the merest flutter of pretension. Which is why you have to take the time to tramp its byways and back streets, to dig beneath the clichés of the ever-strumming, ahh-shucks, yee-haw surface.

Then there's the food. Nashville doesn't immediately spring to mind as a great American culinary destination. But look closer. Because here, scattered across town, tucked away in residential areas, and hugging the side of country roads, is some of America's best eating. This is the South, after all, a place where pork fat and frying rule supreme. Southern food might not work wonders for the heart, but it certainly does fine things to the soul. I ask Quinn, over yet another beer, how he defines Nashville's food. 'The short answer is there's a divide between rich and poor, black and white. Rich white food is historically country-club cuisine, because that's where you could get a cocktail in the dry South. Nashville didn't get liquor by the drink [alcohol sold in bars and restaurants] until the 1960s.' He pauses and looks deep into his frosted glass. 'It's French-style food with a little soul thrown in, as it was all prepared by black folks. Ladies' food is another category: chicken salady, lots of colourful gelatins.'

Pictured: pinball machine at Mas Tacos Por Favor; customer at Rolf & Daughters

I think back to lunch at the Capitol Grille the day before. Granny's devilled eggs, open-face biscuits (a sort of small, very fluffy scone), fried green tomatoes, chicken and dumplings, buttermilk mashed potatoes and truffled mac-and-cheese. Country comfort, no question about that. The menu mixes beautifully cooked Southern staples (buttermilk, biscuits, greens, cornbread, pork) with updates of the beloved 'meat and three', another Nashville classic. 'It's really just an extension of the big midday dinner that was the main meal at home,' says Quinn, draining the last of his beer. 'Restaurants served it up to office workers who could no longer go home for lunch. So you'd have meat loaf, pork chop, fried chicken or country ham as the meat, alongside creamed corn, green beans, even Jell-O.' He grimaces. 'All washed down with iced tea. But the Nashville food tradition, at least for the rich whites, is very bland. White foods. Soft foods. We didn't get any ethnic groups like Italians or Greeks to pass on their traditions. Birmingham, Alabama, has Greeks and good food. Louisville has Italians and good food. For a long time, we didn't have that.'

Pictured: steak at the Capitol Grille

The poor black food, though, is anything but bland. Only the truly leaden of palate can fail to be thrilled by hot chicken, a local twist on the Southern classic. A few blocks off Lower Broadway, 400 Degrees is equally pared-back on the comfort front, set in a tiny food court. But its chicken has the all-important combination of crunch and juice. Good heat, too.

As for barbecue, in the South it's more religion than mere lunch. Nashville isn't famed for its barbecue in the way that Memphis is (there, dry-rub ribs rule). But head out into the country and the thin curls of blue smoke are as regular a feature as the endless American oaks. It's all about the slow and low cooking of tough cuts of meat - pork shoulder, ribs or beef brisket - over indirect smoke. Around these parts, hickory is king, being naturally abundant. Barbecue, writes Lolis Eric Elie in Smokestack Lightning , a lyrical journey through the South, 'is a metaphor for American culture in a broad sense… Barbecue alone encompasses the high- and low-brows, the sacred and the profane, the urban and the rural, the learned and the unlettered, the blacks, the browns, the yellows, the reds, and the whites.'

Pictured: Imogene+Willie shop in 12 South; a taco truck in Nashville

And at the Loveless Café , 20 or so minutes' drive south-west of Nashville, you'll find some of the best. Seemingly torn from a Norman Rockwell canvas, this is a whitewashed, porched and shutterboarded slice of Americana, right down to the neon sign advertising 'Hot biscuits, country ham' and 'Air conditioned'. It's the last bastion of a Southern past long gone, where hams were smoked in barns, and biscuits made by hand.

'We used to come here as children, driving from quite a way away,' says co-owner Tom Morales. One of the most respected movie caterers in the country, he also owns The Southern restaurant in Nashville, a place to lose yourself in double-cut fried pork chops, 'chicken fried chicken', country-ham gravy and fried fish and grits. 'Traditional Southern cooking involves frying whatever you've slaughtered, and serving it with some greens or seasonal bread. Pork fat is used to season pretty much everything round here. The older generation couldn't cook without it.'

Pictured: Loveless Café's wall of fame

At the Loveless one morning, Tom and I sit down under the gaze of the country firmament. Everyone has eaten here, from Cash to Carter (President and June). We order coffee, biscuits and a plate of fried eggs, potatoes and barbecue pulled pork that seems more suited to scaling than actually eating. It's sweet, silken and subtly smoky, the best fate that could ever befall a pig. 'You have to love what you do to make good 'cue,' says Tom 'You're never rewarded for the amount of time it takes to do properly.'

Nashville takes breakfast to a high art: at the Loveless, and also at the Pancake Pantry , close to the Vanderbilt campus back in town. Here, among the well-scrubbed students and white-teethed nuclear families, is another wedge of Americana so clichéd, so perfect, it seems built on a Burbank lot. Waitresses with a pencil behind their ear call you 'honey', tell you what to eat (fluffy pancakes, crisp bacon, lashing of maple syrup), and tell you how much they love your accent. Unlike in Los Angeles, this Southern charm rings true, the welcome warmer than a late-summer water hole.

Pictured: Pancake Pantry

'Sure, you hear about Southern hospitality all the time,' says Tom as I lean back and loosen my belt. 'There are many problems in the South. But this is genuine. Every community has a place to gather and eat. A restaurant or barbecue place. Family-owned and operated, passed down the generations. It's a Southern thing.' He takes a sip of coffee. 'But this tradition is dying. Interstates mean that people are more interested in speed and getting there. The journey was once part of the fun. The Loveless is about an era when people took their time to do things - drive, take 12 hours to cook a pig. Take time to eat, to live.'

That's what Nashville is all about: taking it slow, no hassle or hurry. It's about no-nonsense succour and pleasure, in a city as hospitable and charming as its inhabitants, and entirely secure in its own skin. It's a creeper, too. One moment you're shrugging, the next, smitten. 'Nashville ain't showy, y'all,' says another local friend. 'But it's a proper sort of place.' Too true. Nashville, Music City. A place that hits the right note, time after time.

Pictured: watermelon ribs with creamed corn and cucumber at the Loveless Café

GETTING TO NASHVILLE

American Airlines ( www.aa.com ) and United Airlines ( www.united.com ) fly from Heathrow to Nashville on a variety of routes (via New York, Chicago, etc). The Union Station Hotel ( unionstationhotelnashville.com ) has doubles from about £150

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Pictured: a hot-dog stand in East Nashville; breakfast at the Pancake Pantry

The Best Restaurants In Downtown Nashville

photo credit: Mimo

Jackie Gutierrez-Jones & Ann Walczak

September 6, 2024

Downtown Nashville has plenty of tourist traps and places serving overpriced plates of hot chicken or barbecue, especially on Broadway. But if you know where to look, you'll find one of the best bakeries in the city, a killer fine-dining Italian restaurants, and more. Check out the Assembly Food Hall if you're with a indecisive group. Otherwise, you can't go wrong with any of these spots.

photo credit: Soundtrack My Drink

Yolan is the best Italian restaurant in the city, and a place that’s extremely worth the splurge. You’ll find it on the ground floor of The Joseph Nashville hotel, tucked into a spot right off the lobby. They used to primarily do a tasting menu, but they’ve recently switched over to a seasonal a la carte format. Definitely start with an order of the sourdough focaccia before diving into plates of antipasti, cacio e pepe, bucatini all’amatriciana​, and perfectly rendered proteins. And the desserts here are just as impressive (sometimes even more so) than the mains. Top it off with a wine pairing of unique Italian varietals, and consider getting a room upstairs for the night.

photo credit: Casey Irwin

Sora At Skye Lounge

Sora, a rooftop spot in The Sheraton, is all about the sushi and the view—360 degrees of windows overlooking the city transport you, especially at night, to somewhere more like Seattle than Music City. It’s the perfect place to sip cocktails with cheeky names like the Super Freak, a jalapeno, tequila, and pineapple number that’s sweet but not too sweet, and step outside the california roll comfort zone. The Bride roll comes generously draped in a yuzu crab mix, and they do a really good vegetarian maki full of hearty sweet potato, a silky corn creme brulee, and tempura fried carrot roll that we always keep talking about long after we leave.

Rutledge Hill

Husk has been holding it down in Rutledge Hill for over a decade. It’s situated in a historic Victorian mansion that still feels authentically creaky and old in a really cool way. They changed chefs a few years ago, and while it took some time for the new crew to find its footing, they’re hitting their stride with new riffs on Southern dishes and old favorites like glazed pig ears and Benton’s country ham with soft rolls. Take your out-of-towners here—it checks off the “trying Southern food” box in an elevated, special way. If the weather’s nice, grab a table on the patio near the vegetable and herb garden and order a round of whiskey cocktails.

Ophelia’s Pizza + Bar

Walk into Ophelia’s and you’ll see an over-the-top amount of framed photos and old Italian ads on the wall, along with the constant din of busyness from the kitchen. The only thing that breaks the spell is the occasional off-key rendition of “Any Man of Mine” wafting in from the party tractors a few blocks out. But it’s easy to tune that out if you just focus on the piatto mille dollari (or what we like to call the “ginormous charcuterie board”) and crispy pizzas with mortadella, bacon, and drizzles of truffle honey. Ophelia also makes one of the best desserts in the city: the insanely rich cannoli sundae made with ricotta ice cream.

photo credit: Eliza Kennard

Skull's Rainbow Room

Skull’s is a Nashville institution that’s located on Printer’s Alley, one of the city’s most iconic strips. It’s changed ownership a few times since opening in 1948, but the spirit remains the same: a classed-up dive with good booze, good music, and an even better lobster bisque. The place sees its fair share of tourists, but don’t let that deter you—the live jazz and weekly burlesque shows draw a local crowd, too (fact: everyone loves a good whirling tassel). The room is usually packed, so whether you’re on a date or flying solo, you’ll feel comfortable here, especially when a single-barrel cocktail, perfectly seasoned rack of lamb or prime rib, and the aforementioned lobster bisque hit the table.

If a restaurant and a spa had an illicit affair after one too many beers on Broadway, 1 Kitchen would be the result. It’s right off the lobby of the 1 Hotel and a great spot to grab some lighter cocktails and bites after work. There's lots of natural woods and plants, along with dishes that lean toward the sneaking-spinach-into-your-peanut-butter-smoothie type of healthy. Gluten-free, dairy-free, and vegan labels are all over the menu, and next to dishes like burrata and tomato carpaccio, pan-seared red snapper with okra soffritto, and roasted baby carrots with tahini. The cocktails, with minimal ingredients and fresh juices, also feel like they might actually be good for you.

Rae's Sandwich Shoppe

Rae’s is a daytime-only, family-owned shop that’s been making a variety of sandwiches and soups for the office crowd since 2002. You’ll find hot sandwiches on New Orleans-style baguettes filled with things like slow-roasted corned beef, maple pork loin, and Italian chicken topped with artichokes. The small space on the ground floor of the 501 Union Building is mostly a to-go operation—there’s little in the way of seating—but before you head out with your sandwiches, pick up a side or dessert. Whether it’s a creamy potato or pasta salad from the cold case or some banana pudding, no meal from Rae’s is fully dressed without some accessories.

photo credit: Rey Lopez

Bourbon Steak Nashville

Bourbon Steak is an innovator in the field of pre-meal bread baskets. And by that, we mean they’ve gotten rid of the bread altogether and replaced it with a trio of different fries and dips. Beyond the free spuds, you can look forward to fresh oysters, a pot pie filled with brandied Maine lobster cream, and a juicy Australian wagyu. The steakhouse is on the 34th floor of the JW Marriott, and they definitely capitalized on that real estate. There are windows all around the room giving you a 360-degree view of the Nashville skyline, and the rest of the space looks like a jazzed-up hotel ballroom. Regardless of where you sit, the service and menu make you feel like you’re dining in an oligarch’s private villa.

The Four Seasons’ Mimo had a pretty intense changing of the guard in 2024, and, honestly? It’s better than ever. The inside still feels like a modern Tuscan plaza with leafy potted palms and trees, bright sunlight streaming from the floor-to-ceiling windows, and sandy stone walls. The Italian food here is more of the coastal variety, though, and dishes tend to skew light rather than heavy—not a bad thing when you’re grabbing a bite before a show at the Ryman. Order the hamachi crudo with fennel, chili, and lemon oil in addition to the summery burrata panzanella with juicy pops of heirloom tomatoes. The creamy spring risotto or the Iberico pork pluma (this is the only place you’ll find this cut in Nashville) are standout mains that you can cap off with one of the best desserts ever: a dead-on replica of two Amalfi lemons made from white chocolate and filled with a lemon confit cream.

You know those comfy pair of Vans in your closet that you refuse to give up? They may not be as cool as they were 10 years ago ( daaaamn Daniel) , but slipping them on always feels comfortable and effortless. That’s how we feel about Etch. It opened in 2012, and it’s still as good as ever. Plenty of wine-soaked business lunches go down here, as do solo dinners at the chef’s counter overlooking the buzzy kitchen. The food on the menu may not feel as edgy as it once did, but the flavor and quality always hit the mark. You’ll find the Etch standards on there—like the roasted cauliflower and the eponymous salad—along with some seasonal additions like a tomato galette or a za’atar-crusted venison. The wine list is interesting and features some unexpected picks, too.

photo credit: The Twelve Thirty Club

The Twelve Thirty Club

People seem to only associate The Twelve Thirty Club with the fact that Justin Timberlake is part owner. But that does a complete disservice to this three-part venue (it’s a honky-tonk, supper club, and rooftop terrace) with great live music and an even better sweet cream cornbread. The supper club, though, is the place you should bring your old college friends and their spouses when they visit, because they’re in their 30s and not putting up with Kid Rock’s Big Ass Honky Tonk nonsense. Order a round of crisp, dirty martinis and then segue into that aforementioned cornbread and some burrata or a seafood tower. Then that live act will really kick in. People will start dancing. You’ll get some champagne for the table, and maybe some mains—the sushi and Chilean sea bass are solid options—but maybe you just join in and start dancing, too.

D’Andrews Bakery & Cafe

Bakery/Cafe

If you’re downtown and want a little treat, D’Andrews is the spot. It sells some of the most beautiful pastries in the city: marshmallow-topped s’more croissants, gooey chocolate chunk cookies, and sticky pecan cinnamon buns. The coffee drinks here—like cappuccino and a nitro cold brew—are great, too. Sometimes, the pastries rev up your appetite instead of quelling it (we’ve been there). If that’s the case, order one of the breakfast or lunch sandwiches made with the shop’s homemade focaccia bread. This is also the place to pick up a cake or some other fanciful pastry for a special occasion, like a baby shower or an office birthday celebration (Brian from IT always gets that buttercream one from Kroger, and it sucks).

Joe Muer’s is a throwback steakhouse, where waiters with bow ties pull out your red velvet tufted chair, and couples sit at a gilded bar drinking frosted martinis served by a guy named Mac. If the decor hasn’t already clued you in, this is definitely a place for a special celebration, except steaks aren’t the focus here (although they have a few that are quite good). It’s all about the seafood, which is flown in fresh daily—landlocked state be damned. The shrimp here are practically the size of a ribeye, the king crab legs generously hang off the edge of your plate, and a crab-stuffed Atlantic flounder is the kind of oceanic inception we fully support. And when the dessert cart stacked with cakes, pies, and pastries comes wheeling toward your table, this isn’t the time to say “no thanks.”

Martin’s Bar-B-Que Joint

You’re roving around downtown with a hungry group, and the consensus is clear: barbecue , and only barbecue. In that case, head to the multi-story Martin’s. There are several around Nashville, but the downtown location is the best. That means the chances of you standing in line are high, but it moves fast. After placing your order for some sliced brisket (cross your fingers it hasn’t sold out), pulled pork, mac and cheese, and hoecakes, find your way to a table and wait for the avalanche of dishes. There’ll be a bunch of different sauces in bottles on your table, but you don’t really need those—the barbecue stands on its own. And if you happen to catch Martin’s on a day when there’s live music on the schedule, it feels like quintessential Nashville.

Robert's Western World

Robert’s Western World is one of the few honky-tonks that harkens back to when Broadway wasn’t owned by every A-list country singer. It feels like it’s been around forever, and in Nashville, where new concepts open and close at the drop of a hat, it kind of has. The building’s lived many lives (as a warehouse, steel guitar factory, boot shop), but today, it’s a great spot to pop into during the day with some friends and family, listen to some bluegrass or country, and fuel up with a legendary Nashville meal deal: Robert’s recession special. For a bargain price of $6, you get a fried bologna sandwich, a Moon Pie, Lays potato chips, and a PBR. At night, it’s adults-only and a perfect place to listen to some music, sip a beer (don’t even try to order a cocktail here), and get a glimpse of the music style that launched Nashville to fame.

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Choosing where to eat is a considerably difficult decision, wouldn't you say? It's hard to figure out what everybody wants, where is close, the best spots in town...and it gets even MORE difficult when you're visiting another city. Lucky for you, we put together a fairly comprehensive list of great eateries in Nashville, Tennessee. You won't find our most, "touristy" spots on here, but a few deep cuts and a solid number of local hangs.

Hangin' with the locals - that's how you truly get to know the city, isn't it?

You've probably seen pictures of Le Sel on your social media platforms, with their buttery pink booths taking center stage. This chic Music City eatery is designed to the nines and matches their upscale interiority with fabulous french fries (really. The locals rave about them!) and actual French fare, prepared to the nines. (1922 Adelicia Street)

If you're looking for a beautiful experience in a historic home, Husk Nashville is one of the best spots to book a table. Their meals are southern inspired and locally sourced, with a warm atmosphere that will dazzle any tourist. This is the south at its finest. (37 Rutledge Street)

9. Hattie B's Hot Chicken

Hattie B's is a bit more tourist friendly than local dives like Prince's. There are multiple locations across the city that make it easy to indulge in local hot chicken fare, and out-of-towners will love the fun and quirky vibe. (Various Locations)

8. Arnold's Country Kitchen

Located downtown, Arnold's serves up local meat-and-threes in a cafeteria inspired setting. If you're busy downtown and craving some solid southern fare, this is your spot. (605 8th Ave S)

7. Pinewood Social

This local eatery is a coffee shop, bar, restaurant, bowling alley and local hang spot all in one. Visit to experience the vibe of this massive, open space with an industrial inspired design. (33 Peabody Street)

6. Mas Tacos Por Favor

If you have a couple of bucks (they only take cash or check!) and a craving for decadently simply street tacos, East Nashville's Mas Tacos is your spot. It can get a bit crowded during peak times, so plan your meals on an off-hour and indulge in a pork taco and some elote for us. Cheers! (732 Mcferrin Avenue)

5. Pastaria

The St. Louis-based Pastaria is located in West Nashville, and pivots on inventive Italian fare with a southern flare. Indulge in a big plate of flavorful pasta and crusty, homemade bread in a quirky environment. The open layout and streamlined minimalist design only serve to heighten your overall eating experience.

(8 C1TY Blvd)

4. Fenwick's 300

The upscale diner-vibe of Fenwick's makes this fun local spot a great place for brunch. We'd say nix the line at Biscuit Love and indulge in a beignet breakfast tacos at Fenwick's. This modern diner experience is one that can't be missed! (2600 8th Ave S #103)

3. Marche Artisan Foods

This french-inspired brunch and breakfast spot is as beautiful as its menu is mouthwatering. Eat your croissants and tartines alongside expansive windows, sip your coffee while watching the morning bleed into the afternoon, perfectly peaceful from your impeccably designed farmhouse table. (1000 Main Street)

2. Steadfast Coffee

Looking for some caffeine? The airy and open Steadfast is located in Germantown, and serves as a local watering hole. Their sparse décor only serves to accentuate the delicious edge of their high end meal offerings and perfectly simply (yet delicious!) coffee menu. (603 Taylor Street)

1. City House

Located in an old, brickladen home in Nashville's unique Germantown neighborhood, City House has made a name for itself amongst locals and newbies alike. Their pork belly pizza is one of the most Instagrammed meals in the city, and the homey Italian spot creates a cozy space for a shared meal. (1222 4th Ave N)

Looking for someplace to eat? You may want to check out this classic Nashville restaurant before it closes ...

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12 Bucket List Worthy Restaurants In Nashville, One For Each Month Of The Year

Discover a year-long bucket list of must-visit restaurants in Nashville.

When the new year rolls around so do all sorts of lists and plans and goals for the twelve months swiftly on their way. Here in Nashville, the city has exploded into one of the top foodie destinations in the nation, and we've put together an entire year of great hot spots to eat and drink and be merry. How many of these bucket list restaurants in Nashville have you experienced for yourself? We love them all, but can't wait to hear your thoughts in the comments!

1. January: Pearl Diver

Things tend to be chilly in the first month of the year, so warm up in a tropical setting at the Pearl Diver . This unique theme takes the best of island life and brings it to Music City. You might not want to eat on the patio during this month but inside you will be treated to some moody lighting and even portholes as windows. The menu features great tropical flavors and is a great break from the norm. The food is so good it may have you considering this the best place to dine in Nashville.

2. February: Folk

Folk opened its doors a few years ago in East Nashville and continues to serve the best Neapolitan-style pizzas in the business. If you're going for an appetizer make sure you try the homemade sourdough bread, and the cocktail menu is perfectly situated to offset the seasonal pies.

3. March: Margot

Margot is an intimate located in East Nashville in the 5 Points area. Not only is it located in one of the most walkable areas in the city, but it also serves up a seasonal, French-inspired menu that runs the gamut from roast chicken to ravioli.

4. April: Henrietta Red

When April rolls around, Henrietta Red and its fresh seafood add the perfect bite to the slow change of the seasons. The chic space serves quality seafood small plates with an emphasis on platters of oysters. Yum!

5. May: Ladybird Taco

Ladybird Taco is THE place for a breakfast taco here in Nashville, and the open, airy interior is welcoming for parties of all sizes. Make sure you come with a little time to spare, though. These foil-wrapped tacos are made fresh for every visitor and the line can get a bit long!

6. June: Emmy Squared

Emmy Squared has a few locations here in Nashville nowadays, and it's an imported pizzeria that serves hefty slices of pizza, burgers, and sandwiches. You'll also find locally sourced ingredients and products that are consistently found on the menu.

City House has long been a Music City hot spot, and it's where you'll find rustic Italian fare served in a stunning Germantown space. The pork belly pizza is a cult classic and the Sunday suppers are truly indulgent. Another fun thing to note? City House was the first spot in Nashville that snagged a James Beard Award for its head chef, Tandy Wilson.

8. August: Mas Tacos Por Favor

Mas Tacos is THE cult classic favorite of Nashville. What used to be a cash-only eatery has expanded its $3 taco into the credit card realm and only continues to grow in popularity. We'd recommend the pork taco or perhaps one of the daily specials like fried avocado tacos. Feeling a little low? The tortilla soup is sure to cheer you up, and it has quite a bite!

9. September: Chauhan Ale and Masala House

Indian food in Nashville doesn't tend to get the attention it deserves, and Chauhan is one of the premier spots in the city. Located in the Gulch, Chauhan's take on upscale Indian street food is elevated by the moody space and Bollywood movies projected on the walls.

10. October: Redheaded Stranger

Redheaded Stranger is a Tex-Mex dream on the east side of the city, known for its quirky take on the Crunchwrap and multiple hot sauce options for tacos. Your queso and guac are served with flour tortillas instead of chips, so be aware, and make sure you snag a Topo Chico if you're parched.

11. November: Slim & Husky's Pizza Beeria

Slim & Husky's opened a few years ago to local fanfare and has only continued to grow and expand in recent years. The make-your-own-pizza concept may not be new, but the locally owned and operated eatery focuses on indulgent toppings served with aplomb. You can choose a slim or husky size depending on your mood and nosh on freshly baked pizza to your heart's content.

12. December: Yolan

Yolan is located in the new Joseph Hotel in downtown Nashville, and at its helm, you'll find James Beard Award-winning chef Tony Mantuano and his wife, wine expert Cathy Mantuano. Expect incredible service and a tasting menu that serves up some of the best pasta in the business.

What an incredible amount of bucket list restaurants in Nashville! How many will you be knocking off your bucket list...? Which ones have you been to before? Let us know in the comments below and help out a fellow traveler who is looking for some of the best places to eat in Nashville. Need a place to rest your head after all this food-laden adventuring? Book a night at the Sonder Dovetail and rest your fully satisfied self. Are you new to the Volunteer State? Check out this OnlyInYourState video about what Tennessee is known for to learn more about the state we love.

If you’re looking to eat somewhere that honors the BBQ-infused foodie culture of the south, Central BBQ is also a hit !

10 Of The Coolest, Most Unusual Places To Dine In Nashville

Discover 10 unique and fun restaurants in Nashville offering a variety of dining experiences.

Nashville has plenty of restaurants to keep locals and visitors alike occupied and well-fed for a very long time. Just about everywhere you look, you'll see a mom-and-pop eatery serving up some of the best Southern food you can imagine right across the street from a brand new concept restaurant serving some unique version of hot chicken. But if you're looking for something more unique and nuanced, look no further than this list of 10 of the most unique places to eat in Nashville .

1. The Treehouse Restaurant

The Treehouse Restaurant isn't actually up in a tree, but it sure does feel like it when you visit one of the most unique restaurants in Nashville . The restaurant was designed to look and feel like a treehouse, and it's easy to forget you're not in one while you're there. The food is modern and unique, but you can't go wrong. (1011 Clearview Ave)

2. Monell's

At Monell's, the dinners are always just like your Southern grandma used to make. And, just like at your grandma's, dinners at Monell's are served community-style with everyone around big tables, passing the dishes to each other. You'll have a great experience and exquisite food at one of the most fun restaurants in Nashville . (1235 6th Ave N)

3. The Aquarium Restaurant

Ever wanted to eat dinner in a submarine while you look out on the ocean? We don't know where you can do THAT in Nashville, but the Aquarium Restaurant is the next best thing. This is one of the most unique places to eat in Nashville with its 200,000-gallon saltwater tank providing endless dinner entertainment that you can't get anywhere else. (516 Opry Mills Dr)

4. Hugh-Baby's

Hugh-Baby's is one of the most fun restaurants in Nashville and one of the newest additions to the Charlotte Avenue corridor, and they're already known as one of the best burger joints around. Try their famous "slugburger," an updated staple from Depression-era Mississippi. (4816 Charlotte Ave)

5. The Standard

The Standard is one of the most unique places to eat in Nashville because it is located in the last remaining historic townhome in downtown Nashville. The food is classic Americana, but be sure to save room for their chocolate mousse cake. (167 Rosa L Parks Blvd)

6. The Grilled Cheeserie

The Grilled Cheeserie started as an incredibly popular food truck, but is now one of the most fun restaurants in Nashville . Located in Hillsboro Village, they serve up decadent grilled cheeses, but be sure to also order something from their milkshake bar. You won't be disappointed. (2003 Belcourt Ave)

7. The Catbird Seat

The Catbird Seat is one of the cool places to eat in Nashville and one of the most exclusive reservations. You nearly need to reserve your seats a month in advance. But, if you do, you will be rewarded with what has been called one of the best dining experiences the city has to offer. Each menu is different depending on what the chef wants to make that day, and it's always incredible. (1711 Division St)

8. The Greenhouse Bar

Located in the Green Hills neighborhood, what makes The Greenhouse Bar one of the most unique restaurants in Nashville is that it's ... well ... in a greenhouse. The vibe is always cool and earthy, and they serve up some of the best cocktails in the city. (2211 Bandywood Dr)

9. Elliston Place Soda Shop

Straight out of the '50s, Elliston Place Soda Shop is everything you want in true, American diner food. They still serve up hand-spun shakes right alongside some of the best food the South has to offer. Bonus tip - go for brunch and enjoy one of the most fun restaurants in Nashville . (2111 Elliston Pl)

10. Sky Blue

Sky Blue is one of the cool places to eat in Nashville and has everything you want in a breakfast spot. It's small and doesn't take reservations, so you'll need to get there early if you want a table. But once you do get a table, you can pass the time waiting for your meal to arrive by playing the vintage Trivial Pursuit cards kept on each table. (700 Fatherland St)

Get out your calendar and plan your tour of these unique places to eat in Nashville ! Did you put yourself in a food coma after all these wonderful places to eat? Then, check yourself into one of the many great hotels we have in Nashville . Want even more delicious and unique Nashville spots? Check out this little-known, all-American spot .

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Best Restaurants in Nashville: These Non-Touristy Spots Are Our Personal Favorites

Posted by Alison Walsh | Aug 30, 2023 | Food + Drink , Restaurants | 3 |

The ten best restaurants in Nashville off the beaten path, chosen by a local.

I’ve personally lived in Nashville, and I’ve noticed a unique thing about the city of Nashville: most people can’t help but smile when they recount their visits to Music City. You’ll likely hear people consistently raving about these three favorite aspects of Nashville: the music, the food, and the bars. The city’s expanding rapidly, with many discovering the charm of the Tennessee capital and its fantastic vibe. This means that the restaurant scene is booming as well. The best restaurants in Nashville offer both some really well done basics, as well as some scrumptious new masterpiece platters. Unfortunately, many tourists stick to the Broadway stretch of Nashville, and submerge themselves in country music bars. There’s so much more to Nashville than this. In fact, you don't have to go far to find some of the best restaurants in Nashville.

We’ll show you some really neat, non-touristy places in Nashville to eat. These not-too-overtly hipster neighborhoods offer some scrumptious dining, and are off-the-beaten path in Nashville. I’ve personally tested every one of these, after spending much time soaking in the many culinary options in Nashville. Each of these Nashville neighborhoods is less than twenty minutes from the city center. You'll find the locals' favorites in these non-touristy sections of town.

12 South Neighborhood

1. burger up.

Credit: Burger-Up

Located in my favorite neighborhood of Nashville, Burger Up resides in 12 South. Therefore, you can stroll through Sevier Park, stop at the flower truck or the corner farmer’s market, and then make your way over here for dinner. Additionally, because Burger Up is so good, it’s expanded to a second location in East Nashville, too! It’s much more than “just another burger joint.” Rather, this place prides itself on truly fresh ingredients, sourced from local farms. The inside decor hints of the farm life with long wooden plank tables and stylish simplicity. The totally quality beef joins a variety of toppings (Jack Daniel’s maple ketchup, truffle aioli, Nashville hot onion straws to name a few). Lastly, you can choose the bison burger, lamb burger, or, my personal favorite, a thick, juicy, turkey burger with avocado. The location on 12 South, the locally sourced ingredients, and the super savory burger options all make this place one of the best restaurants in Nashville.

Credit: Sloco/Facebook

Prepare for the best sandwich of your life. Here at Sloco, the ingredients are organic, seasonal and come from nearby farms. That means you’ll have the tastiest of flavors all packed into your sandwich. We suggest heading here after walking around the nearby Sevier Park, or strolling the boutiques along 12 South. The seating is relatively limited on a weekend lunch time, but you can sit outside, or pack these sandwiches as a picnic. Help yourself to a mason jar of water while you wait for your sandwich, which comes all juicy and rolled up in brown paper. We love the chicken pesto sandwich. Sloco makes all sandwiches on hearty, homemade bread, and you can choose from their giant cookies as dessert! Or, after your lunch at Sloco, head down the block to get a popsicle from Las Paletas!

3. Edley's BBQ

Credit: Edley's BBQ

You simply can’t leave Nashville without eating Edley’s Barbecue. They’ve expanded to locations in East Nashville, 12 South, Sylvan Park (all close to the city), and even Lexington, Kentucky and Chattanooga. Edley’s is open for lunch, dinner and drinks after dinner. Menu items include tacos, (catfish tacos, too!) sandwiches, platters, and super delicious mac and cheese. Sides include fried okra, fries, BBQ nachos, and soups. At the 12 South location, you can take your basket of delicious BBQ and sit on the porch. After dinner, try some of their great cocktails, or head down 12 South to Embers Ski Lodge for more drinks.

East Nashville

4. the pharmacy.

Credit: The Pharmacy

This secret’s been discovered and there will most definitely be a long line here at the Pharmacy. However, don’t let that scare you away. The Pharmacy is totally worth the wait! It’s unassuming from the outside, and you’ll need to drive around the residential blocks to find parking. They don’t take reservations, so you’ll simply have to wait a bit. However, once they call your name, you’ll get to experience some incredible burgers, bratwurst and more. The food and beer selection is oh-so-good! Choose to sit in the magical beer garden in the back, lined with strung lights, and featuring some garden landscaping. You’ll likely need to plan ahead, especially since it’s slightly out of the way in the neighborhood of East Nashville, but we promise that it’s totally worth it!

5. Rosepepper

Credit: Rosepepper Cantina

Please do not leave Nashville without trying the margaritas at Rosepepper. It’s become a popular destination, so there’s likely going to be a line, but it’s so worth it, since it's one of the best restaurants in Nashville. The Mexican cuisine here is quite delicious, and the interior is artsy and eclectic. Parking is relatively easy in the lot across the street, and you can browse some of the nearby shops on your way in or out. If the weather’s not too muggy, Rosepepper has a great patio for outdoor dining. Rosepepper has won awards for both their Mexican fare and their margaritas, so you won’t just have to take our word for it! Besides their margaritas, Rosepepper in East Nashville also offers some other scrumptious mixed drinks.

Related Article: ​ Pinewood Social: The Place to Be in Nashville ​​​

6. Chauhan Ale and Masala House

Credit: Chauhan Ale and Masala House

We’re asking you to trust us here, because the drive into this slightly hidden restaurant might have you doubting. First, you’ll be greeted with complimentary valet, so you won’t have to worry about finding parking on the streets. Enter to find a dim, romantic atmosphere with really India-inspired projected pictures on the brick walls (no tacky, Taj-Mahal homemade murals here). The menu offers some traditional Indian cuisine, but also offers some culinary masterpieces that you might not experience elsewhere. If you haven’t tried bone marrow, we highly suggest it here. Though it’s a bit pricey, it’s a fantastic option for a night out. You’ll want to try the refreshing cocktails, order some unique appetizers, and be amazed at the scrumptious curries and Indian flavors. Because of the super cool vibe inside and the amazing food, Chauhan Ale and Masala House is one of the best restaurants in Nashville!

7. Biscuit Love

Credit: Biscuit Love

For our favorite brunch spot, head to Biscuit Love, another of the best restaurants in Nashville. Biscuit Love now has locations in the Gulch, Hillsboro Village, and Franklin, though we’ll focus on the Gulch location here. Biscuit Love has some really tasty brunch. Parking is relatively easy in the paid lot in the center of the Gulch, and the Gulch offers some great shopping for after your brunch, too. Besides its great location, we’re in love with the food at Biscuit Love. It’s bright and spacious inside, with high ceilings and pastries displayed in their glass domes. Our favorite from the brunch menu called the Lily. It’s biscuit French toast, with lemon mascarpone, blueberry compote, and house syrup. There are plenty of other delectable variations of biscuits, as well as your choice of eggs, omelets, pastries, and grits.

8th Avenue South

8. the smiling elephant.

This is by far the best Thai food that we’ve experienced yet. The menu even offers a disclaimer that you won’t find “the sticky, sweet, Americanized Thai food here.” Instead, you’ll find some dishes that you’ve likely heard of, in addition to some new varieties. The inside is small, but ornately decorated with large windows, too. The outside is unassuming, and parking is slightly complicated downhill in the back of the restaurant. There’s a high chance you’ll have to wait on the outside front patio, but all these minor inconveniences are worth it. The food is truly scrumptious, and it’s yet another lesson in not judging the book by its cover.

The menu isn’t overwhelming, yet offers plenty of entrees, appetizers. We recommend the Smiling Elephant Pad Thai, Ginger Chicken, or the Pad Kra Pao (pork or chicken stir-fry with Thai basil, garlic, Chili peppers, and fried egg). We’ve been multiple times, and continue to be impressed with each dish. Because of the amazing Thai food, the Smiling Elephant is on our personal favorites list of best restaurants in Nashville.

9. South Street

Credit: South Street

You’ll find South Street restaurant in another great neighborhood of Nashville: Midtown. It’s just further up Broadway, yet distant enough from the craziness of Broadway’s tourist area. South Street has a great atmosphere, including double-decker patios with huge ceiling fans, and eclectic decor. The menu offers great burgers, sandwiches, and drinks. They claim to be an “original smokehouse, crab shack and authentic dive bar.” Try the fresh oysters, or our personal favorite, the smoked pork plate. The bar, located in the center of the restaurant, is made to feel like a treehouse! South Street is a great place for dinner, or as a stop for just drinks. If you’re ready to head to your next stop after South Street, you can walk over to Rebar , one of our favorite bars in Midtown.

Green Hills

10. shalimar.

Credit: Shalimar

This is our favorite Indian cuisine in all of Nashville. Cozy up in the elaborately decorated small restaurant. Like many good places, the outside isn’t anything impressive, and you’ll likely accidentally drive past it on Hillsboro Avenue. Inside, you’ll be treated with kind service, and offered some naan to begin. The food is totally scrumptious. The sauces, curries, and spices are of the highest quality and make the whole dish delicious. Shalimar has won various awards for its great Indian food, and many others also believe this to be one of the best restaurants in Nashville. After your dinner, you can head down the street to the famous Bluebird Cafe, and also some great shopping in Green Hills.

We love Nashville, and that’s largely thanks to these favorite dining options.

Credit: Derrick Brutel

These best restaurants in Nashville will highlight some of the greatest parts of Music City. Beyond Honky-Tonk Central, there are beautiful and charming neighborhoods with some amazing food. These neighborhoods with the best restaurants in Nashville are all close to downtown. They’re authentic, fairly priced, and offer quality ingredients. Despite so many options in the growing city, these best restaurants in Nashville are the ones we’ve fallen in love with and visit repetitively. Avoid the overly-priced tourist district, and head to these restaurants that we, and the other locals, love.

Related Article: ​ Things to Do in Nashville: Experience the Magic of the Music City ​​​

About The Author

Alison Walsh

Alison enjoys writing, traveling and teaching. She's traveled lots throughout Ireland, Italy, France, Germany, Spain, the Caribbean and much of America, and loves the chance to meet people from all over.

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Alison, hats off to you. As a 23-year Nashvillian, you really nailed this. Impressive insight, just impressive.

This is a great overview of things to check out! I’m heading to Nashville this weekend and going to try out some of the places you mentioned. Thanks :)))

I love the burger up as their deluxe menu covers has all kinds of burgers and every burger is just too delicious. Therefore, I love to visit this place again & again.

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What’s new 2022

In Nashville, Boisterous Fun and Decadent Eating

With the opening of a big African American music museum, new retro bowling halls and a ramped-up food scene, Nashville just kept on growing over the last two years. A visitors’ guide.

By Colleen Creamer

As the weather warms, travelers anxious to get back to honky-tonkin’ in Nashville can expect not only to find things much as they were prepandemic — Tootsies Orchid Lounge , Legends Corner and Robert’s Western World are still cranking out boisterous fun along Lower Broadway — but also a vertiginous number of new restaurants, hotels and music venues. They will also find one of the most impactful music museums to open anywhere in decades: the National Museum of African American Music .

There were losses, of course, such as the closing of Douglas Corner, the well-known music venue, and Rotier’s Restaurant, but venerated country music draws like the Ryman Auditorium , the Grand Ole Opry House and the small-but-mighty singer/songwriter venue, The Bluebird Cafe , made it through, as did most Nashville restaurants.

Indeed, according to the Nashville Convention and Visitors Corp . (NCVC) the city added a staggering 197 new restaurants, bars and coffee shops; a couple of jazzy retro bowling alleys; and 23 hotels in 2020 and 2021.

“I think we are one of the very few destinations that kept building while everything was shut down,” said Deana Ivey, the president of the NCVC. “We have more music, more restaurants, more hotels and a growing arts and fashion scene. If the early numbers we’ve received for March are correct, then March will be the best month in the city’s history.” As an indicator, she said, the preliminary number for hotel rooms sold in March 2022 was 7.6 percent higher than March 2019.

Currently, according to the NCVC, vaccination and masking requirements are being left up to businesses, and a number of music venues are requiring proof of a negative Covid-19 test, so visitors should contact those venues directly.

Culture and revelry

Nashville’s newest cultural gem, the National Museum of African American Music (NMAAM), opened last year at the long-planned 5th + Broadway , a complex of restaurants, shops, offices and residential space across the street from the Ryman Auditorium. The museum aims to tell the comprehensive story of African American music’s influence on American culture. Museum designers have done a noteworthy job of laying out the intersectionality of varying genres in the 56,000-square-foot facility where videos of musicians are in constant rotation.

Numerous artifacts on display include B.B. King’s guitar “Lucille,” George Clinton’s wig and robe, and a microphone used by Billie Holiday. Storytelling is partitioned into six main rooms, five dedicated to specific genres, including R&B, hip-hop, gospel, jazz and blues, with rock ’n’ roll mingled throughout. The main gallery, Rivers of Rhythm, ties it all together within the context of American history. The museum also informs visitors that Jimi Hendrix, Little Richard and Etta James all spent time singing and playing in Nashville.

In the revelry lane, Nashville now has two venues with a common theme, Brooklyn Bowl Nashville , in the Germantown neighborhood, and Eastside Bowl , in Madison. Both claim a stylish 1970s décor and vibe that combine bowling with a restaurant/bar/music experience. The music venue at Brooklyn Bowl Nashville, based on the original Brooklyn Bowl in, well, Brooklyn, seats 1,200. Jimmy Fallon hopped onstage in February to join the local Grateful Dead cover band The Stolen Faces , and Grand Ole Opry’s new inductee, Lauren Alaina , recently played; Neko Case is scheduled for August.

Over in Madison, Eastside Bowl, which seats 750, is also bringing in respected talent. The singer-songwriter Joshua Hedley performed in April, and the Steepwater Band rockers are scheduled for May. Eastside Bowl has regular bowling and “HyperBowling,” a cross between pinball and bowling with a reactive bumper used to navigate the ball. The food includes the much-missed shepherd’s pie from the Family Wash, an Eastside institution that closed in 2018.

Eat and sleep

Nashville fans coming back to the city for the first time in two years will find a food scene still ramping up at breakneck speed with the chef and founder of Husk , Sean Brock, doing some heavy lifting. In 2020, he opened Joyland , a burgers and fried chicken joint, and, on the other end of the spectrum, the Continental , an old-school, fine-dining restaurant in the new Grand Hyatt Nashville . Recent dishes there included tilefish with crispy potatoes, leeks and watercress, and an unforgettable whipped rice pudding with lemon dulce de leche and rice cream enveloped in a sweet crisp. Last fall, Mr. Brock launched his flagship restaurant, Audrey , in East Nashville, which centers on his Appalachian roots; upstairs his high-concept restaurant, June , is where he hosts “The Nashville Sessions,” which highlight tasting menus created by notable chefs.

Other renowned chefs are finding a place in Nashville. The French chef Jean-Georges Vongerichten developed the concept for the new restaurant Drusie & Darr at the recently renovated Hermitage Hotel , and the James Beard Award-winning chef Andrew Carmellini has brought in Music City outposts of New York’s The Dutch and Carne Mare , both at the newly installed hotel W Nashville in the Gulch neighborhood. Others are adding on; RJ Cooper, also a James Beard winner, launched Acqua , next door to his swanky Saint Stephen in Germantown last month.

For both locals and travelers, the opening of a second Pancake Pantry downtown is relieving fans of having to wait in line at the Hillsboro Village location for the shop’s made-from-scratch flapjacks (their heavenly sweet potato pancakes with cinnamon-cream syrup come to mind). Similarly, the much-applauded Arnold’s Country Kitchen on 8th Avenue South now has a night and weekend schedule to accommodate the usual crush of meat-and-three fans. Cheering things up on the West End Corridor is the historic and colorful Elliston Place Soda Shop , back after relocating to 2105 Elliston Place. The ice-cream shop had been in operation for over 80 years right next door, and now has a polished-up menu, a full bar and, you guessed it, a stage for live music.

Certainly, there won’t be a dearth of accommodations for visitors any time soon. The city added 4,248 hotel rooms over the last two years. The 130-room, hipster-forward Moxy Nashville Vanderbilt is the first hotel ever to open in cozy Hillsboro Village, and the massive new luxury monolith, the Grand Hyatt Nashville , downtown has one of the highest rooftop bars in the city, along with seven restaurants.

On the extreme luxe side (think “curated pillow menu” and original art in each room) the Joseph , which began taking reservations on Korean Veterans Boulevard in mid-2020, brought in the Michelin-starred chef Tony Mantuano to oversee the food at the hotel’s restaurant Yolan .

Some losses

Nashville’s gains over the past two years did not come without some collective gasps at the losses. The popular Sutler Saloon in the Melrose neighborhood announced in March that it would be shutting down. The closing, also in March, of the Ernest Tubb Record Shop, a country music institution on Lower Broadway, surprised the city, as did the closing of Douglas Corner after 33 years of helping launch some careers (Trisha Yearwood, and Alan Jackson, for starters). The beloved Rotier’s Restaurant, which had operated off West End Avenue since 1945 will also be missed, and the George Jones Museum, which had only been in operation downtown for six years, shut down in 2021, citing the pandemic. Finally, after being a generator of family memories for generations, Chaffin’s Barn Dinner Theater called it quits in 2020.

Still, it seems every day in Nashville there is fresh news about a restaurant, cafe or honky-tonk swinging open its doors. Just this month, Garth Brook s announced that he had purchased a property on Lower Broadway, and teased the name of his future bar on Twitter with a video of his new three-story building and letters slowly spelling out “Friends in Low Places,” one of Mr. Brooks’ finest bar anthems.

Follow New York Times Travel on Instagram , Twitter and Facebook . And sign up for our weekly Travel Dispatch newsletter to receive expert tips on traveling smarter and inspiration for your next vacation. Dreaming up a future getaway or just armchair traveling? Check out our 52 Places for a Changed World for 2022.

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52 Places:  Why do we travel? For food, culture, adventure, natural beauty? Our 2024 list has all those elements, and more .

Malmo, Sweden :  Admire art in a 17th-century castle, steam in a seaside bathhouse and unwind with an afternoon fika (coffee-and-cake break) in this diverse Swedish city .

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Fall Foliage Across the U.S.:  As autumn sweeps in, where will you go to get your fix of fiery golds and reds? Here are seven places beyond New England  where you can get an eyeful.

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• The Best Kid-Friendly Restaurants in Nashville
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5 Nashville Tourist Trap Restaurants That Are Actually Good

A handful of spots are worth braving the crowds for, on some (well-timed) occasions

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It can be hard to keep up with the city’s changing culinary landscape, but the variety of new restaurants certainly makes it easier to avoid the influx of tourists which seems to grow exponentially with each Broadway visit. And while it is probably safe to say most Nashville residents are glad to circumvent the groups of pedal taverns and bachelorette parties sprinkled around the city’s busiest areas, these are the tourist hot spots that are worth braving the crowds for (or maybe just saving for Monday when the masses have mostly exited).

Map points are listed geographically and not ranked. Did we miss your favorite spot? Take to the comments and let your voice be heard.

Loveless Cafe

On a busy weekend one can easily wait a few hours for a table at Loveless Cafe, which draws in tourists seeking its famed buttery biscuits and country charm. The Loveless has changed quite a bit in recent years, adding a few stores on property to help entertain visitors during long wait times. Pro tip: They’re now on OpenTable during non-peak times, so snatch that table on a Tuesday late lunch and skip the insanity.

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Where to Score the Best Breakfasts in Nashville

Hattie B's Hot Chicken - Midtown Nashville, TN

Hot chicken has become a forever Nashville fixture, and Hattie B’s is one of the most popular places to find the fiery fried fowl. Of the three Nashville-area restaurants, the Midtown location is the spot that draws some of the longest lines, but place a to-go order at any locations to save a good deal of time. You can count the jealous glares of line-waiters as a calorie-free appetizer.

Monell's Dining and Catering

Groups from out of town love to frequent Nashville essential Monell’s to experience an authentic Southern meal, but the communal tables, atmosphere, and family-style setting lend to a memorable dining experience that locals also love. Plus, the food is actually very good, which makes the occasional long wait worth it.

Where to Eat and Drink in Germantown

Biscuit Love Gulch

Just driving by the line at Biscuit Love in the Gulch used to be enough to trigger a panic attack and a quick swerve of the steering wheel to another direction, far from town. But, now that the restaurant has added two additional locations in Hillsboro Village and in Franklin, the wait is a tad more palatable.

Where to Dine in (and Around) the Gulch

12 Places to Get Great Biscuits in Nashville

Arnold's Country Kitchen

Visitors unfamiliar with the concept of a meat-and-three rejoice in the opportunity to experience Arnold’s Country Kitchen for some no-frills southern cooking. Between the tourists and the locals, on any given weekday Arnold’s lunch line can get pretty long, but those who have tasted the mac and cheese, fried chicken, or pecan pie, know it’s worth the wait.

Where to Find Crisp, Juicy, Traditional Fried Chicken in Nashville

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30 Hidden Gems In Nashville

Published: September 19, 2024

by Lyndsay Whitener

Nashville, known for its vibrant music scene, offers more than just honky-tonks and country tunes. Beyond the famous Broadway strip, the city hides many lesser-known spots that locals cherish. Have you ever wondered where to find the hidden gems in Nashville ? Imagine discovering quirky cafes, historic landmarks, and serene parks that tourists often overlook. These spots provide a unique glimpse into the city's rich culture and history. Whether you're a first-time visitor or a Nashville native, exploring these hidden treasures can make your experience unforgettable. Ready to uncover the best-kept secrets of Music City? Let's dive in!

Discover Nashville's Hidden Gems

Nashville, known for its vibrant music scene, offers much more than meets the eye. Beyond the famous honky-tonks and bustling Broadway, lies a treasure trove of hidden gems waiting to be explored. Whether you're a local or a visitor, these spots will give you a fresh perspective on Music City.

Unique Eateries and Cafes

Nashville's culinary scene is as diverse as its music. From quirky cafes to hidden restaurants, there's something for every palate.

• The Catbird Seat : An intimate dining experience where chefs prepare a multi-course meal right in front of you.
• Loveless Cafe : Famous for its biscuits and Southern charm, this cafe offers a taste of authentic Nashville.
• Pinewood Social : A unique spot where you can bowl, swim, and enjoy delicious food all in one place.
• Frothy Monkey : A cozy cafe perfect for coffee lovers and brunch enthusiasts.
• The Pharmacy Burger Parlor & Beer Garden : Known for its gourmet burgers and extensive beer selection.

Offbeat Attractions

Step off the beaten path and discover some of Nashville's lesser-known attractions that offer a unique experience.

• Lane Motor Museum : Home to a vast collection of unique and rare automobiles.
• The Parthenon : A full-scale replica of the ancient Greek Parthenon, complete with a statue of Athena.
• Cheekwood Estate & Gardens : A beautiful botanical garden and art museum set on a historic estate.
• Bicentennial Capitol Mall State Park : Offers a history lesson with its granite map of Tennessee and WWII memorial.
• Adventure Science Center : Perfect for families, this interactive museum makes learning fun.

Hidden Music Venues

Nashville's music scene extends beyond the famous venues. Discover some hidden spots where you can enjoy live music in a more intimate setting.

• The Bluebird Cafe : A legendary spot where many famous musicians got their start.
• The Basement : An underground venue known for its eclectic mix of live performances.
• 3rd & Lindsley : Offers a mix of local and national acts in a cozy setting.
• The Station Inn : A must-visit for bluegrass fans.
• City Winery : Combines live music with a winery experience.

Outdoor Adventures

For those who love the great outdoors, Nashville has plenty of hidden spots to explore nature and enjoy some fresh air.

• Radnor Lake State Park : A serene spot for hiking and wildlife watching.
• Shelby Bottoms Greenway : Offers miles of trails for walking, running, and biking.
• Percy Warner Park : Known for its scenic trails and beautiful views.
• Cumberland Park : A family-friendly park along the river with interactive play areas.
• Beaman Park : A hidden gem for hiking enthusiasts.

Art and Culture

Nashville's art scene is thriving, with many hidden galleries and cultural spots that are worth a visit.

• Frist Art Museum : Hosts rotating exhibitions of local, national, and international art.
• Hatch Show Print : One of the oldest working letterpress print shops in America.
• The Johnny Cash Museum : A must-visit for fans of the Man in Black.
• The Belcourt Theatre : An independent theater showing a mix of classic, indie, and foreign films.
• The Arcade : A historic shopping arcade filled with local art galleries and boutiques.

Quirky Shops and Markets

Nashville's shopping scene offers more than just the usual malls and chain stores. Discover some unique shops and markets that offer one-of-a-kind finds.

• Nashville Farmers' Market : A bustling market with local produce, crafts, and food vendors.
• Grimey's New & Preloved Music : A haven for vinyl lovers and music enthusiasts.
• Third Man Records : Founded by Jack White, this shop offers vinyl records and unique music memorabilia.
• The Shoppes on Fatherland : A collection of local boutiques offering everything from clothing to home decor.
• The Nashville Flea Market : Held monthly, this market offers a wide variety of antiques, collectibles, and handmade goods.

Nashville offers more than just country music and honky-tonk bars. Exploring hidden gems like the Cheekwood Estate & Gardens , Radnor Lake State Park , and the Johnny Cash Museum can make your visit unforgettable. Don't miss the Five Points neighborhood for its eclectic shops and eateries. For a unique experience, check out the Lane Motor Museum or the Parthenon replica in Centennial Park.

Foodies will love the local flavors at Prince's Hot Chicken Shack and Hattie B's . Art lovers should visit the Frist Art Museum and Hatch Show Print .

These spots offer a deeper look into Nashville's rich culture and history. Whether you're a first-time visitor or a local, there's always something new to discover. So, grab a map, put on your walking shoes, and start exploring the hidden treasures of Music City.

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