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Early Retirement Wanderlust

  • Richard Pickles
  • Aug 31, 2022

Top camping meals on a Cadac Safari Chef 2

cadac safari chef recipes

For those people that are unaware, the Cadac is a versatile and flexible outdoor cooking system that connects to our external LPG BBQ point on our VW campervan. It would be far too easy to describe the Cadac as a gas BBQ, it is so much more than that. You can of course BBQ on the Cadac, but you can also use it as a hot plate, a normal outdoor gas hob and a pizza oven as well.

What you get in the box

We are on our second Cadac in just over 4 years of heavy use, so we have amassed a range of cooking accessory options. The basic system consists of the base burner station which connects to the LPG supply via a quick connect flexible hose. On top of that fits the windbreak section. Once this basic setup is in place, you have a range of options depending on how you want to cook. We have a standard griddle, a solid hot plate and a rather useful 50/50 griddle and hotplate option which is really useful at breakfast time for grilling meat and cooking eggs at the same time. There is also a BBQ lid for low and slow cooking Webber style- this also doubles as a large pan for flexible usage. In addition to this basic set-up, we also purchase a pizza stone which we have come to love and are using more and more often.

We always cook with the base unit on the floor as we like to sit around it as we cook, but you can pop it on top of a table for a more domestic cooking setup.

Our favourite Cadac creations

Philly cheese steak sandwiches

cadac safari chef recipes

Set up the Cadac with the hotplate configuration and preheat. Finely slice an onion and green pepper into thin strips. Add a little olive oil to the hotplate and fry off the onion and pepper mix. Thinly slice a beef steak- it does not need to be an expensive cut, as cheap cuts are often best as long as you slice it finely. Season the meat heavily with salt and pepper or your favourite BBQ mix. Once the onion and pepper mix is fried off, move to one side on the hotplate. Add a touch more oil to the hotplate and fry off the beef strips, turning regularly. Once the beef is cooked, mix the onions and peppers into the beef and continue to turn regularly. Add your chosen bread to warm over the top of the steak mix- we like to use flatbreads for a burrito style sandwich. Take the bread off the heat when warmed and add the cheese to the bread- the cheaper the cheese slices the better for that authentic flavour! Add the steak mix on top of the cheese and complete your sandwich.

cadac safari chef recipes

Pizza on the Cadac

cadac safari chef recipes

This could not be easier. Unfortunately the pizza stone did not come with any instructions for use, and it would be quite easy to damage it if you used it incorrectly. If you add direct heat to the stone via the burner there is a risk of it fracturing. We add the pizza stone to the hotplate as the hotplate has a built in heat diffuser which protects the stone and makes for a more even cooking surface. Heat up the stone on a high heat for a good 10 minutes, with the Cadac lid on. When the stone is heated, simply add your pizza to the stone and recover. Set a timer for 8 minutes and wait- do not be tempted to peek as that will lose heat from the cooking process. We use simple supermarket pizzas rather than preparing our own- it makes a quick, easy and cheap meal. After 8 minutes the pizza should be cooked perfectly with a crisp base and gooey, melted topping. Be warned, the Cadac will not brown the topping like a domestic oven at home, as the lid naturally lets some of the cooking heat disappear, but the end product is absolutely delicious.

cadac safari chef recipes

Paella/jambalaya

cadac safari chef recipes

Purists will argue that what I describe below is not a true paella/jambalaya…and I would agree- but it is a hearty outdoor dish that can be easily adapted to your own tastes and requirements.

Set up the Cadac as an outdoor hob, with the windbreak and pan stand in position. Warm a pan and add a glug of olive oil. Add some finely chopped chorizo to the pan and gently fry to release its lovely paprika rich oil. Add small chunks of chicken breast to brown in the rich, flavoursome oil. Once the chicken is browned, add a chopped pepper and more sliced of chorizo and continue to fry. After about 5 minutes, add a handful of paella rice to the pan and stir until the rice grains are coated in the cooking oil. Add enough chicken stock to cover the contents of the pan and bring to a vigorous boil. Once everything is bubbling away, turn down the heat to as low as possible and cook slowly until all the stock has been adsorbed by the rice. This will take about 20 mins. If the mix dries out and the rice is not fully cooked, add more stock as required. Once the rice is cooked, we love to let it crisp on the bottom of the pan (without burning!), just enough to give it a tasty extra texture.

cadac safari chef recipes

Spanish Omelet/tortilla

cadac safari chef recipes

We love this dish at home- it is so versatile as a main meal with salad or as a tasty picnic accompaniment that travels well. Set up the Cadac as an outdoor hob, with the windbreak and pan stand in position. You will need to use a good non-stick frying pan for this dish as it does tend to stick on anything less than fully non-stick!

Add the pan to the heat and add a good glug of olive oil and a pack of smoked pancetta lardons to the pan. Allow the lardons time to release their lovely bacon fat into the pan whilst you finely slice an onion. Once the lardons are browned, turn down the heat and add the onions. Try not to brown the onions too much, slowly cooking them until they are soft and translucent. Slice your pre-cooked new potatoes into slices that are about a pound coin thickness. Once the onions are soft, add the potatoes to the pan and continue to stir the potato, onion, bacon mix. Beat 4 to 6 eggs in a bowl- this depends on how big your pan is- you need enough beaten egg to cover the potato mix. Add the beaten egg to the pan an stir continuously. You will see the egg scramble as it hits the bottom of the pan. By stirring you will feel like you are just making a mess, but the magic has yet to come! When about half the egg mixture has solidified, gently pat down the mixture into the pan, turn down the heat as low as possible and continue to cook without stirring. The omelet will start to cook from the base upwards, with the top remaining rather uncooked. After about 5 mins, place a plate over the top of the pan and flip out the partly cooked omelet onto the plate. Return the omelet back into the pan (wet side down) to cook for a further 5 mins. The top will now be the cooked side as the underside continues to cook. Once cooked fully through, slide the finished omelet onto a plate to slice and serve.

cadac safari chef recipes

Lamb kebabs with roasted vegetable couscous and tzatziki.

cadac safari chef recipes

We just wanted to illustrate to you in this section how versatile the Cadac is when looking to cook a simple BBQ. We based this meal around lamb kebabs that you can find in most supermarkets. Of course you can create them yourselves using lamb mince, spices, pine nuts and herbs, but when you are rushed for time, and short on budget, it is often easier to let the supermarkets do the hard work. One common side dish that we love to make is a char-grilled vegetable moroccan couscous. This sounds fancier than it is, but it is a great and easy accompaniment to any grilled meat.

Take any veg of your choice from corn, peppers, courgette, asparagus, chillis and onions and cut them into sections that con be char-grilled on the Cadac. Pre-heat the BBQ to hot and then add the veg. Allow the veg to char before turning, but make sure that it doesn’t burn through. Once the veg is thoroughly charred, take it off the heat, and whilst the meat is grilling, roughly chop the veg. Add the veg to a ready prepared moroccan couscous mic that is available from most supermarkets. These ready prepped packs are cheap and only need water adding for a few minutes to come to life. By adding the freshly grilled veg it just adds to the flavour and makes you look like a culinary genius. Once the meat is cooked, serve on a bed of the couscous with a drizzle of tzatziki.

cadac safari chef recipes

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Cooking with Cadac on the Campsite

Cooking with Cadac on the Campsite

Are you ready to turn up the heat this summer cooking with cadac never got so hot enjoy cooking outside in style with our bestselling cadac bbq ranges., if you're new to campsite cooking, cadac is an excellent brand to inspire your senses. offering a huge range of bbq products, such as tabletop, free-standing, stoves, and combo grills, you can elevate your campsite cooking to the next level.

Read on to discover our favourite Cadac campsite products and some juicy recipes to try this summer.

Cadac Carri Chef 50 BBQ

cadac safari chef recipes

Simple and easy to use, the Cadac Carri Chef 50 BBQ is the perfect option for first-time camping chefs. With a modular gas barbeque structure and a range of interchangeable drop-in tops, you can cook pizza, roast dinners, curries and full English breakfasts - Who new BBQ cooking could be so diverse?

This free-standing barbecue is powerful and delivers consistently delicious results, regardless of the menu. The adjustable gage, porcelain enamel dome lid, stay-cool handle, and removable pot stand allow you to roast, steam, or cook confidently.

Recipe Idea

Loaded nachos.

Discover Cadac's delicious loaded nachos, cooked on your Carri Chef 50 BBQ this summer. This recipe is perfect for gathering all your family and friends together and enjoying a hearty meal at the campsite. Switch up this recipe by adding chicken or beef—whatever you fancy!

Ingredients

  • 2 diced red onions
  • 2 diced mixed peppers
  • 4 diced tomatoes
  • 75g of sweetcorn
  • 1 tbsp Mexican seasoning
  • 1 bag of tortilla chips
  • 150g of grated cheddar
  • 1 garlic clove
  • Rapeseed or olive oil

Instructions

Preheat your BBQ for 2-4 minutes on a medium heat using the paella pan.

Separate a handful of onion and tomato for later.

Add the onion and pepper with a drizzle of oil and cook until softened. Then add the tomatoes and fry for a further 3-4 minutes. 

Add the sweetcorn and Mexican seasoning, stir well, and cook for a further minute. Turn the heat down to low, add the tortilla chips and cheddar cheese, and place the lid on for 10 minutes or until the cheese has melted. 

In a separate dish, mash your avocado and mix the garlic with the reserved tomato and onion from earlier. You may wish to add a dash of lime, salt and pepper. 

Serve the nachos with a healthy dollop of sour cream, salsa and guacamole.

Cadac Grillo Chef 40 BBQ

cadac safari chef recipes

The Cadac Grillo Chef 40 is the ideal camping companion. It easily grills meats, fish, vegetables, and bread. This lightweight, adjustable BBQ can be controlled with a temperature gauge, and an automatic piezo ignition makes lighting a breeze. 

Complete with a ‘stay cool’ handle for safe lid removal, tripod legs for steady cooking and a removable pot stand so you can cook with your own pans and pots, the Grillo chef is hard to beat in the world of alfresco cooking.

Teriyaki Salmon

Be the envy of your fellow campers with a Teriyaki salmon dish on your Cadac BBQ this summer. Using the paella pan, you can incorporate Asian flavours, so why not enjoy it with rice, noodles, or potato wedges?

Ingredients:

  • 4 salmon filets
  • Broccoli head, chopped and parboiled for 4 minutes
  • 3 thinly sliced garlic cloves
  • Finely chopped ginger
  • 300g of long-grain rice
  • 2 teaspoons of sesame oil
  • Rapeseed oil
  • 45ml of sake
  • 75ml of soy sauce
  • 1 minced clove of garlic

To make the Teriyaki sauce, first mix the sake, soy, honey, mirin, and 1 minced garlic clove together in a saucepan and let it simmer on low heat until the liquid starts to reduce and thicken.

Then, remove from the heat and allow to cool completely before adding to the salmon. 

Next, preheat your BBQ for a few minutes with the paella pan in place. Fry the ginger and garlic in a little oil, then add the broccoli. Remove it from the heat when it starts to char and toss over sesame oil. 

Now cook your rice separately and keep it to one side. 

Add the salmon filets to the paella pan and cook on low heat with the lid on for 5-6 minutes. 

Serve your Salmon with the rice and broccoli.

Cadac Safari Chef 30 LP

cadac safari chef recipes

The Cadac Safari Chef 30 LP is a low-pressure tabletop BBQ that operates with refillable gas cylinders. It is portable and versatile and allows you to mix up the menu with its interchangeable cooking surfaces. 

You can cook with a griddle, perfect for fish and meats. A pan plate where you can cook curries, paellas, and pasta and a flat plate perfect for bread, pancakes, and crepes. The endless options are why we love Cadac and their innovative camp cooking products. 

This BBQ is also great for campers needing to save on space. The legs fold into a relatively small pack size as far as BBQs go. It also has a convenient storage bag measuring 32 x 33 x 24cm. This little BBQ packs a powerful punch and is perfect for your next camping adventure.

Baked Bolognese

No matter what your age, baked Bolognese is a great dinner meal, so why not cook it at the campsite? You can create a big bowl of Bolognese to enjoy with the whole family using Cadac's chef or paella pan. If you don't fancy boiling pasta separately, why not serve it with garlic bread?

  • 350g of beef mince
  • 1 tsp of Italian dried herbs
  • 1 peeled and diced onions
  • Diced courgette
  • 1 diced pepper
  • 120g diced mushrooms
  • 500ml passata
  • 1 tin of chopped tomatoes
  • 150ml vegetable stock
  • 350g penne pasta
  • Grated parmesan
  • Salt and pepper

Preheat the BBQ with oil in the Chef pan or paella pan for a few minutes before adding the mince and herbs. Cook until softened and browned. 

Add the onion and fry for 2-3 minutes, then add the vegetables.

Meanwhile, cook your pasta separately.

After they have softened, add the passata, tomatoes, pasta and stock and cook for 15-18 minutes, stirring a few times during cooking. Leave the lid on for the majority of the time. 

Once the pasta is soft and the sauce has thickened, remove the dish from the heat, add grated parmesan and serve. 

Cadac E Braai BBQ

cadac safari chef recipes

Looking for a BBQ to throw in the car and enjoy mini getaways? The Cadac E Braai BBQ is fully electric and has auto grill temperature control. Powered by an electric 2.3KW heat coil, your BBQ will heat up in no time and be ready to cook up a storm!

Designed with modern travellers in mind, this neat little BBQ guarantees the perfect sear and taste. The temperature is pre-set, and the digital LED accurately displays the cooking temperature via a sensitive probe that sits directly under the grill surface.

This BBQ is ideal for adventurers with limited space or looking for a quick and easy BBQ set-up. It can be used on patios, balconies, and terraces and is also handy to keep in your campervan! The removable fat pan lifts out for easy cleaning, and it comes with a convenient storage bag for use when not in use.

Sticky Ribs

Enjoy the most glorious sticky ribs on your camping trip using the Cadac Braai E BBQ. Whether you opt for Asian, American or African flavours; these ribs will surely make your taste buds tingle. Pair with a crunchy slaw and summer salad for the ultimate BBQ dish.

  • 500g of pork, beef or lamb ribs
  • 1 cup tomato sauce
  • 1 cup of honey
  • 2 crushed cloves of garlic
  • 1 tablespoon of salt

Mix the marinade together the night before for best results, and leave the ribs overnight. If you're pressed for time, an hour in the marinade will also create a delicious dish. 

Preheat the grill or pan to high heat. Place the ribs on the grill and turn the heat down to low. Cook with the lid on for 15 minutes, turning once or twice. 

Uncover the lid and cook for a further few minutes until the ribs appear crispy and the sauce shiny. 

Your ribs are now ready to serve, why not add potatoes and coleslaw for the perfect alfresco meal.

A final note from us

Undoubtedly, Cadac knows a thing or two about cooking on the campsite. We love the versatility of their BBQ ranges and the sheer amount of recipes you can create. The combo grills and BBQs allow you to interchange cooking plates that are perfect for curries, grilled meats, fish, and even pizza. Gather your friends and family on your next camping trip and enjoy what Cadac has to offer.

All products mentioned in the blog are available in our showroom or on our website . Stay update with Attwoolls news on our social channels, which offer tips, advice, inspiration, and guides to make your camping experience unforgettable.

Discover Cadac's full list of recipes on their website here.

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cadac safari chef recipes

How I Cook Camping Pizza on the Dometic Cadac Safari Chef Portable BBQ

cadac safari chef recipes

Charli Hoffman

Charli is an avid cyclist and camper living in Sydney. With lots of ants in her pants you'll most likely bump into her riding one of her many bikes or splashing around in the ocean. On weekends she takes her Jimny setup on adventures around NSW, making her trips all about mastering the skill of camp cooking.

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Tim Ashelford

Tim's the Publisher of We Are Explorers and he's been around since the early days. You're most likely to find him running trails around Sydney with mates or dialling in his lightweight hiking setup, but he can also be found falling off bikes, surfboards and climbing cliffs all over the country. Tim also writes for NSW National Parks and he's passionate about inspiring people to get outdoors.

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Pizza is the answer, don’t worry about the question. Charli has a fresh, handmade take on this camping classic. She makes the dough from scratch and uses a Dometic Cadac Safari Chef portable BBQ to get it right every time.

This camping pizza recipe is super easy and adaptable – it can cater to crowds big and small. You also get a main course and dessert in one go!

Trust me, once you see how simple and tasty this pizza dough recipe is you’ll make it multiple times. The dough recipe can easily be doubled if you need a bigger batch.

You’ll need a bit of time, the prep and cooking takes an hour and twenty minutes but hey, you’re camping. What’s the rush?

Preparation

Serves : 2 Time : 1 hour 20 minutes Prep time : 1 hour 15 minutes Cooking time : 5 minutes

How I Cook Camping Pizza on the Dometic Cadac Safari Chef Portable BBQ

Ingredients

Pizza dough.

  • 500g flour (type 00)
  • 1 level tsp of fine sea salt
  • 1x 7g sachet of dried yeast
  • ½ tablespoon golden caster sugar (sometimes called raw caster sugar)

Savoury Toppings

  • 1x 500mL jar of pizza sauce
  • 1x bag of pizza cheese mix
  • 1x tub of cherry bocconcini
  • 1x broccoli
  • ½ red onion
  • 1x capsicum
  • 1x punnet of cocktail tomatoes

Sweet Toppings

  • 2x 500g Oreos Original
  • 1x box of Oreos Mini
  • 1x splash of almond milk
  • 1x punnet of strawberries

How I Cook Camping Pizza on the Dometic Cadac Safari Chef Portable BBQ

Equipment Needed to Cook Camping Pizza

  • Dometic Cadac Safari Chef 30
  • Dometic Pizza Stone Pro 30
  • Rolling pin
  • Chopping board
  • Teaspoon and fork
  • Mixing bowl
  • Measuring jug
  • Dometic GO Hydration Water Jug

Recipe: How To Cook Camping Pizza

1. For the dough, pile the flour and one level teaspoon of sea salt onto a clean surface, and make a well in the centre.

2. Add the yeast and sugar to 325mL lukewarm water, mix it together and leave for a few minutes, then pour into the well.

cadac safari chef recipes

3. Using a fork and a circular movement, slowly bring in the flour from the inner edge of the well and mix into the water. Continue to mix, bringing in all of the flour – when the dough comes together and becomes too hard to mix with your fork, put flour on your hands and begin to pat it into a ball.

4. Prepare to get covered in flour and dough! Knead it by rolling it backwards and forwards, using your hands to stretch, pull, and push the dough. Keep kneading for 10 minutes, or until you have a smooth, springy, soft dough.

cadac safari chef recipes

5. Place the dough in a lightly-greased bowl, cover with a towel and leave it in a warm place to prove for 45 minutes, or until it’s doubled in size. This is the perfect time to relax a little and read a book.

How I Cook Camping Pizza on the Dometic Cadac Safari Chef Portable BBQ

6. For the savoury toppings, chop all of the vegetables into similar sizes to ensure they cook evenly. For the sweet toppings, scrape the vanilla filling from the Oreos into a jug to mix with a splash of almond milk, then crush the Oreos.

How I Cook Camping Pizza on the Dometic Cadac Safari Chef Portable BBQ

7. To assemble the pizzas, divide the dough into four equal balls.

8. Dust a clean surface and the dough with a little flour and roll it out into a rough circle the size of the pizza stone, about ½cm thick. Have a go at throwing it up in the air a few times to make it extra fluffy!

How I Cook Camping Pizza on the Dometic Cadac Safari Chef Portable BBQ

9. When you’re ready to cook them, preheat the Dometic Cadac Safari Chef 30 to high – make sure you keep an eye on your pizza to ensure it doesn’t burn!

10. At this stage you can add your toppings:

Savoury Pizza Spread the tomato sauce over the base, pushing it out to the edges. Spread the cherry bocconcini and pizza cheese mix and scatter with the remaining vegetables. Drizzle with a tiny bit of olive oil and add a pinch of salt and pepper.

cadac safari chef recipes

Sweet Pizza Spread the Oreo filling mix and then scatter with the crushed Oreos.

cadac safari chef recipes

11. Cook them one-by-one directly on the Dometic Pizza Stone Pro 30 for approximately five minutes until the pizzas are golden and crispy.

12. Devour!

cadac safari chef recipes

Want to get adventurous with your camping pizza?

Try some of these topping options:

  • Green and red grapes, rosemary, pine nuts, and ricotta
  • Potatoes, mozzarella, rosemary, thyme, and tomatoes
  • BBQ cauliflower and a homemade vegan ranch
  • Bacon and pickles

If you need an easy gluten-free option, simply pick up a base from the local grocery store and use tin foil on top of the pizza stone to cook it with any of the gluten free toppings.

I used the Dometic Cadac Safari Chef 30 for this recipe as it’s compact, lightweight, and gives me the control I need to cook a great pizza every time.

If you have any recipes or tips and tricks for your camping pizzas please leave a comment!

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cadac safari chef recipes

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In the kitchen with little time, little money and little people

Cadac Safari Chef Recipes

Camp Cooking, Picnics And More With The Cadac Safari Chef 2

Cadac Safari Chef Recipes

There are two Cadac Safari Chef 2’s. One is LP – low pressure- and one is HP – high pressure. The LP version requires a regulator and hose, but can then be attached to a number of different gas bottle options, from the large refillable ones – which works out the best, cost wise – to the smaller single use ones. I tend to keep a small one in the bag, and a backup one in my camping kit, because an extra heavy item to lug around isn’t much fun. One canister normally lasts me about 5 or 6 meals, depending on what you’re making, adding about £1 to the price of the meal. A price I’m happy to pay to not have to find room in the car for a large canister. That said, if I knew we were in one spot for a week or two, I’d probably opt for the large one.

Cadac Safari Chef Recipes

With the HP you only have the option of the screw in canisters which screw directly into the bbq.

I opted for the LP, and to save some money ended up buying a separate hose to go with my existing regulator, but when it arrived I realised my regulator had different markings than those that are supplied with the Safari Chef 2, and the local camping shops couldn’t tell me if it would be okay to use, so I ended up going back to the online shop and just buying the set as is! If you’re not very clued up on these things, I’d suggest the same – I have three regulators now and they all differ in shape and fitting and it’s important to make sure you have the right thing since you’re working with gas and fire.

Why the Safari Chef 2?

Cadac Safari Chef Recipes

What does the Safari Chef 2 come with?

Cadac Safari Chef Recipes

You can also use the flat griddle instead of the BBQ grate – this is perfect for things like eggs, pancakes, and fajitas.

The lid can be placed on to conserve the heat, but the lid is itself a cooking surface – turn it around and you have a fantastic deep pan in which you can cook… anything you like! We used it this week for a vegetable medley and I thought adding some chicken to it would have made a super easy one pot meal, which would leave you with just one dish to clean.

In addition to these you can also buy a separate paella pan and a pizza stone! I expect you could fit the pizza stone in the Safari Chef 2 bag as there is a bit of room in it, though I’d have to try the paella pan (don’t own this one yet!) and let you know if that fits too.

Favourite things about the Safari Chef 2?

Cadac Safari Chef Recipes

  • It’s lightweight and self contained. It fits in behind the passenger seat under my daughters feet without being a burden on space in a tiny car.
  • It is super easy to put together and get dinner going. We’ve used it on the beach, a picnic in the park and camping. While not advised, I’d imagine, we also used it in the tent a few times as there were gale force winds outside and cooking – in fact standing up straight – was near impossible.  There’s no mess, no flames jumping around and no sparks flying.
  • I love that we can eat as we would at home. Healthy meals with practically no huge effort and no extra dishes.
  • I LOVE that it’s reduced the number of cooking pots and bits that I have to carry around in the camping kit. We take a bowl for mixing/stirring/combining (thought at a push we could use the lid) and the rest is all done on the Safari Chef 2.

Anything I’d change about the Safari Chef 2?

Cadac Safari Chef Recipes

A way of lifting a hot griddle or grill would be really useful – I use the bbq tongs and just flick it off when I need to switch between plates (i.e. when you’ve friend the onions and now want to grill the patties) but it’s not the end of the world. Where the tongs flick isn’t appropriate, you  can just BBQ the patties on the griddle. Not the end of the world. A clip on handle would be useful though. Or I suppose you could buy decent fire gloves.

And just in the interest of transparency, I do also still use my pocket gas stove as no one should ever have to wait for dinner to finish before being able to boil the kettle!

What can you cook on the Safari Chef 2?

So far, excluding regular BBQ food, we’ve done:

  • Fruit Skewers with healthy chocolate sauce
  • Sausages and sweet corn (for hotdogs)
  • Scrambled egg and bacon
  • Cheese filled herb tortilla wraps
  • Hamburgers (with fried onion)
  • Flapjacks/Crumpets/Pancakes (depends on what you call them!)

Buy the Safari Chef 2:

Available from Amazon UK  but I ended up buying mine from Winfields Outdoors as they had a sale on. For my Australian friends, I can’t find the Safari Chef 2 there yet, but they do still sell the Safari Chef and other Cadac products 

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10 top Cadac camping recipes

cadac safari chef recipes

Campingaz party grill or cadac safari are a popular camping stove among the Dubbed Out VW Community.

Here’s why, followed by our choice top 10 cadac recipes…..

cadac safari chef recipes

1. Portability: The Cadac camping stove is designed to be portable and easy to transport, which is important for camping and road trips. It can be easily packed away and stored in a VW camper van, and it is lightweight enough to carry around.

2. Versatility: The Cadac camping stove is a versatile cooking tool that can be used to cook a variety of dishes, from grilled meats and vegetables to stir-fries and paellas. It is also compatible with a range of Cadac accessories, such as griddles, paella pans, and pizza stones, which can expand its cooking capabilities.

3. Efficiency: The Cadac camping stove is designed to be efficient and easy to use, which is important when camping. It is fueled by propane gas, which heats up quickly and provides a consistent flame. It also has adjustable temperature controls, which allows for precise cooking.

4. Durability: The Cadac camping stove is made of high-quality materials, such as stainless steel and aluminum, which are durable and long-lasting. It is also designed to withstand the elements, such as wind and rain, which is important when camping.

5. Reputation: Cadac is a well-known and respected brand in the camping and outdoor cooking community. The company has been producing camping stoves and accessories for over 70 years, and it has a reputation for producing high-quality and reliable products. Overall, the Cadac camping stove is popular with the Dubbed Out VW Community because of its portability, versatility, efficiency, durability, and reputation as a trusted brand in the camping and outdoor cooking world.

Following on from our Ridge Monkey recipe blog .

Here’s our pick of cadac camping recipes..

1. Cadac BBQ Chicken Skewers: Ingredients: Chicken breast, bell peppers, onions, BBQ sauce, salt, pepper. Instructions: Cut chicken breast, bell peppers, and onions into bite-sized pieces. Thread them onto skewers. Season with salt and pepper. Grill the skewers on the Cadac camping stove until the chicken is cooked through. Brush with BBQ sauce and continue to cook until the sauce is caramelized.

cadac safari chef recipes

2. Cadac Stir-Fry: Ingredients: Chicken, beef, or shrimp, vegetables (e.g. carrots, bell peppers, broccoli, onions), garlic, ginger, soy sauce, sesame oil, cornstarch, rice. Instructions: Cut meat into bite-sized pieces. Cut vegetables into bite-sized pieces. Heat up a small amount of oil in a Cadac wok or frying pan. Add garlic and ginger and cook until fragrant. Add the meat and cook until browned. Add the vegetables and stir-fry until tender. Mix together soy sauce, sesame oil, and cornstarch in a small bowl, then pour over the stir-fry. Serve with rice.

cadac safari chef recipes

3. Cadac Spicy Shrimp Tacos: Ingredients: Shrimp, taco seasoning, olive oil, coleslaw mix, sour cream, lime, hot sauce, tortillas. Instructions: Season shrimp with taco seasoning. Heat up oil in a Cadac frying pan or griddle. Cook the shrimp until pink and slightly charred. In a bowl, mix together coleslaw mix, sour cream, lime juice, and hot sauce to make a slaw. Warm tortillas on the Cadac griddle. Fill the tortillas with the shrimp and top with the slaw.

4. Cadac Grilled Vegetables: Ingredients: Zucchini, bell peppers, onions, olive oil, salt, pepper. Instructions: Cut vegetables into bite-sized pieces. Toss with olive oil, salt, and pepper. Grill on the Cadac camping stove until tender and slightly charred.

5. Cadac Pancakes: Ingredients: Pancake mix, milk, eggs, butter, maple syrup. Instructions: Mix together pancake mix, milk, and eggs in a bowl. Heat up butter in a Cadac griddle. Pour pancake batter onto the griddle and cook until bubbles form on the surface. Flip the pancake and cook until golden brown. Serve with maple syrup.

6. Cadac Beef or Chicken Kabobs: Ingredients: Beef or chicken breast, bell peppers, onions, mushrooms, olive oil, salt, pepper. Instructions: Cut meat into bite-sized pieces. Cut vegetables into bite-sized pieces. Thread meat and vegetables onto skewers. Brush with olive oil and season with salt and pepper. Grill the skewers on the Cadac camping stove until the meat is cooked through and the vegetables are tender.

cadac safari chef recipes

8. Cadac Seafood Paella: Ingredients: Shrimp, mussels, chorizo, onions, garlic, bell peppers, saffron, rice, chicken broth, salt, pepper. Instructions: Heat up a Cadac paella pan. Sauté chorizo, onions, garlic, and bell peppers until soft. Add saffron and rice and stir to coat. Add chicken broth and bring to a boil. Reduce heat and simmer until the rice is cooked and the liquid is absorbed. Add shrimp and mussels and cook until the seafood is cooked through.

cadac safari chef recipes

9. Cadac Grilled Corn on the Cob: Ingredients: Corn on the cob, butter, salt, pepper. Instructions: Heat up a Cadac griddle. Brush corn on the cob with butter and season with salt and pepper. Grill the corn on the griddle until tender and slightly charred.

10. Cadac Steak Fajitas: Ingredients: Steak, bell peppers, onions, fajita seasoning, salt, pepper, tortillas, toppings (e.g. cheese, sour cream, salsa). Instructions: Cut steak, bell peppers, and onions into strips. Season with fajita seasoning, salt, and pepper. Cook the steak and vegetables on the Cadac camping stove until the steak is cooked to your liking and the vegetables are tender. Serve with tortillas and toppings.

cadac safari chef recipes

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Practical Caravan Forums

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Cadac - Any tips or recipes?

  • Thread starter JanBn
  • Start date May 17, 2017
  • Caravan Discussions

JanBn

  • May 17, 2017

WoodlandsCamper

Tukums

WoodlandsCamper said: Tip - As you are getting a new van and buying extra items please remember to weigh your car and van (both in the loaded state) on a weighbridge to give you some idea of what the weights are. It is very easy to go over the MTPLM for the van. Click to expand...
Tukums said: We have one, it is now set up in the garden, just two of us so we now use the Safari Chef 2 in the caravan, when we got ours there was a good recipe book included; paella (in the book) is a good one, just use chicken and chorizo instead of seafood and a double dose of wine, the fun is doing your own thing. Very good BBQ's they get used a lot in the garden at home and caravan. Dog likes it too! Click to expand...

Hutch

We have had a Cadac for over 10 years now, and its had a few repairs where the rivets have corroded, and been replaced with nuts and bolts, Cooked most things on it From Breakfasts to Roast duck and Rabbit, when we "Cadac" we prefer to marinate or meats and fish, makes it all taste better. Hutch  

Martin24

We use our cadac all the time when away, well a lot anyway. When using we put non stick material over the surface because they can be a bit of a nightmare to clean. We have the scottle, which is very useful for spam bol and the like as well as our left over dish which is, chop up any remaining meat, sausage bacon chicken etc mix in left over veg chopped up, tomatoes, carrot, peas, sweetcorn, broccoli and the like make sure it's a fairly moist mix. Then do enough microwave rice for the number of people. mix it in with the rest of the ingredients at the end and serve. Quick easy and fairly filling. We do that for between 5 and 7 people depending on who's around. Oh we tend to use the one cal type sprays over food as well. All the basics can be done. We also use a camping stove to cook things that you perhaps wouldn't cadac like the spaghetti. And , sorry keep thinking of things, for quick and easy fried potato with a meal, slice up tinned new pots, spray with a bit of one cal then cadac until golden brown, perhaps while a nice rib eye steak is resting?  

KeefySher

When we have finished cooking we spray the grill plate with 1 cal oil while still warm and then wipe away with kitchen roll did try oven cleaner on an old plate once, ruined it!  

Dustydog

  • May 18, 2017
Martin24 said: We use our cadac all the time when away, well a lot anyway. When using we put non stick material over the surface because they can be a bit of a nightmare to clean. We have the scottle, which is very useful for spam bol and the like as well as our left over dish which is, chop up any remaining meat, sausage bacon chicken etc mix in left over veg chopped up, tomatoes, carrot, peas, sweetcorn, broccoli and the like make sure it's a fairly moist mix. Then do enough microwave rice for the number of people. mix it in with the rest of the ingredients at the end and serve. Quick easy and fairly filling. We do that for between 5 and 7 people depending on who's around. Oh we tend to use the one cal type sprays over food as well. All the basics can be done. We also use a camping stove to cook things that you perhaps wouldn't cadac like the spaghetti. And , sorry keep thinking of things, for quick and easy fried potato with a meal, slice up tinned new pots, spray with a bit of one cal then cadac until golden brown, perhaps while a nice rib eye steak is resting? Click to expand...
KeefySher said: We've been using a Cadac for eons, both on campsites and fitted to the bracket on the rear wall of the house. Only clean it once a year, generally October as that is a gap before winter caravanning starts. We cook all sorts on it, from burgers, sausages, steaks, fish. A favourite is start by getting it hot then add finely sliced sweet peppers, onions, tomatoes, mushrooms and sprinkle with crushed garlic. Caramelise the veggies, add the meat say finely sliced chicken. Par boil and thinly slice potatoes to form circular 'crisps', add to the Cadac. Serve with chilled white wine or a G&T. In the morning do bacon, sausage and fried egg. Put the lid on and repeat for next meal. In October clean the Cadac. Don't let the girls look after it whilst you refill the aqua roll, or other tasks away from the caravan whilst cooking if you use wooden spatulas; the girls set fire to my spatula through not keeping an eye on the cadac and gassing Click to expand...
woodsieboy said: When we have finished cooking we spray the grill plate with 1 cal oil while still warm and then wipe away with kitchen roll did try oven cleaner on an old plate once, ruined it! Click to expand...
Dustydog said: The Cadac is very well travelled and well used. It's versatile and works very well when used as an oven , ie lid on , power on low and roast away. To call it a BBQ is an insult. As you will discover Jan there isn't much you can't cook on it. There is one downside and that's cleaning it . We usually give it a good wipe down , cold , black bag it and take it home for the dishwasher Click to expand...

00buzz

make sure you get the pizza stone....they make brilliant outdoor pizza ovens  

  • May 19, 2017

Is there a particular type of connector required for connection to an external gas point or is it all included in the purchase?  

Bluerocket

we have had one for 3 years now and love it as it's so versatile. I have invested in a good quality windbreak as the cadac can be susceptible to the breezes blowing the flame out but I can assure you that you will get many years of service from it. I bought the pizza stone in April for it and it works very well so enjoy.  

With a new van it should be included if the external gas is standard fit. On a second hand one it'll depend on whether the previous owner kindly popped it back in the van like I do or just couldn't be bothered.  

00buzz said: make sure you get the pizza stone....they make brilliant outdoor pizza ovens Click to expand...
kerbdog said: Is there a particular type of connector required for connection to an external gas point or is it all included in the purchase? Click to expand...

Hi yes you need a metre length of flexible rubber gas pipe and either a push fit or tap type connector depending on the type of fitting you have on the BBQ point of your van which you can buy at any dealers accessories shop  

I use a Cadac every time we're away in caravan for cooking breakfasts and all sorts of food for evening meals plus regular BBQ, I went down the route of getting the connector for caravan outside tap thinking it would save carrying another gas bottle, I think I used it once and then abandoned the idea completely, when you come to use the cadac if your connector on van is same side as awning you either BBQ in awning, risk to life from fumes! or you use a gas bottle, it's not a good idea to simply use a much longer hose to get cadac out of the awning as this in itself presents problems, such as trip hazard from the hose plus gas pressure drop if the hose is too long, I think cadac specify a maximum hose length that is safe to use, another problem even if you can position cadac out of the awning is that your still restricted as to position and it makes life much easier if your free to position it where you want so as to be in best location to avoid wind, the connector I bought was consigned to the waste bin after its one and only use. BP  

Cadac reccomend a metre hose, I use a 2 metre hose with no problem, and also have a regulator that fits the Camping gas 901 cylinder, but mostlu use the caravan supply. And would never use the Cadac inside the awning, rathwr be outside with a Brolly and rain mac on.  

Beehpee said: I use a Cadac every time we're away in caravan for cooking breakfasts and all sorts of food for evening meals plus regular BBQ, I went down the route of getting the connector for caravan outside tap thinking it would save carrying another gas bottle, I think I used it once and then abandoned the idea completely, when you come to use the cadac if your connector on van is same side as awning you either BBQ in awning, risk to life from fumes! or you use a gas bottle, it's not a good idea to simply use a much longer hose to get cadac out of the awning as this in itself presents problems, such as trip hazard from the hose plus gas pressure drop if the hose is too long, I think cadac specify a maximum hose length that is safe to use, another problem even if you can position cadac out of the awning is that your still restricted as to position and it makes life much easier if your free to position it where you want so as to be in best location to avoid wind, the connector I bought was consigned to the waste bin after its one and only use. BP Click to expand...

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Tested: cadac safari chef.

cadac safari chef recipes

The three-legged, fold-up Cadac Safari Chef  is a seriously ingenious contraption.

The Cadac Safari is a great size for travelling

The Cadac Safari is a great size for travelling.

Cadac Safari all fired up

Cadac Safari all fired up.

Cadac Safari folds up into handy carry bag

The Cadac Safari Chef folds up into handy carry bag.

  Costs R1180, www.outdoorwarehouse.co.za .

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Campfire Magazine

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Have We Found The Best Camping Stove? Testing the Cadac

cadac safari chef recipes

So, we wanted to see for ourselves. Would we love them too?

Latest update: December 2021

All our reviews at Campfire Magazine are independent and honest.

cadac safari chef recipes

Why the Cadac?

Which are some of the most-read articles on Campfire Magazine? The reviews of the  Cobb and Lotus Grill . This tells us that people take their outdoor cooking and barbecuing very seriously.

There’s an added incentive in trying  Cadac stoves ..they’re like a less-messy barbecue and can also boil a kettle. Multipurpose is always  right up our street. Final reason? Many gas camping stoves are cheap and nasty affairs and we’d prefer something solid and long-lasting.

Which Cadac should we buy?

These are the portable models of Cadac camping stoves.

OUR TOP PICK

Cadac Safari Chef 2 LP QR

Cadac Safari Chef 2 LP QR

The Safari Chef 2 has folding legs that allow you to stand it on the floor or (folded) on a table. Piezo ignition, lots of accessories and a neat bag. High pressure canister (HP)  or  low pressure gas bottle options too (LP) . 28cm diameter. 

The high-pressure Safari Chef 2 is our gas-powered camping stove choice  We thought the  Cadac Safari Chef 2  was the best size for portability and cooking options.

It’s foldable, comes with all the accessories we need and has the option of extras such as a baking stone, wok and more.

The price is reasonable and a stove powered from a refillable gas bottle is more economical  than a throwaway canister and lastly. The stove is also quick to set up and pack away.

We’ve now been using ours for four years and it never lets us down!

Cadac 5650-41-EU Grillo Chef

Cadac 5650-41-EU Grillo Chef

The Grillo Chef 2 has long, but stable, legs and a 38cm diameter cooking area. It takes a hose and gas bottle, has piezo ignition and all packs down neatly (though not as small as some).

The  best model comes with a lid and frying pan too.

Cadac Carri Chef 2

Cadac Carri Chef 2 8910-80-EU Carri Chef 2

The Cadac Carri Chef 2 stands on long legs for cooking without bending (much). It has piezo ignition and adjustable temperature. 

The domed top attaches as a windshield. 47cm diameter

Cadac 2 Cook 2 Pro Deluxe QR

Cadac 2 Cook 2 Pro Deluxe QR

Cadac have also brought out a more traditional-looking camping stoves with two burners – the 2 Cook .

The Pro Deluxe is the one to go for because it has piezo ignition, two burners that also take a flat fry plate and a ridged grill plate plus a carry bag.

Testing the Safari Chef

The  Safari Chef  was simple to unpackage and was standing on its little legs within seconds. Within minutes, we’d attached the hose and larger refillable gas cylinder.

This LP (low pressure) version  gives higher cooking temperatures, but because of the gas bottle is more suited to car, campervan and caravan users. The  HP version  (which takes canisters) is probably better for people wanting to keep weight down.

Cadac Safari Chef folded

Folded into a small packable piece of cooking kit

The test results

Our LP version  came with a carrybag, a set of basic instructions (no recipes), a bottom deflector and top deflector, a grille, a reversible griddle/frying pan, a lid that doubles as a wok or large pan and a pizza or baking stone.

Our first test was a litre of water, which took eight minutes to boil with a slight wind. A windbreak  makes a difference.

Then it was on to the exciting cooking – crabcakes, a stirfry and a seafood chowder. We used all but the baking stone and found the surfaces easy to cook on and easy to clean. It was fairly simple to control the heat (once we got the hang of the knob) and, although charcoal cooking has its advantages, the speed and lack of smoke was lovely!

Another factor is that many European campsites don’t allow charcoal barbecues these days because of the fire risk. The  Cadac  is more gas stove than barbecue so shouldn’t bring an angry owner rushing to your tent. 

cadac safari chef recipes

We use the stove with the legs folded inside when we want to tabletop-cook. You do need to position it so the gas connector sits over the edge of the table. It won’t work with a high-pressure model because the canister sits underneath between the legs.

What we liked

cadac safari chef recipes

  • The pop-out legs are nifty and spring out into place very easily. 
  • No charcoal, so things stay cleaner and you’re cooking straight away.
  • Good range of cooking surfaces
  • Good size cooking surface for two people
  • Can stand on the floor or a table
  • Fairly easy to clean, though we didn’t cook any fatty meat/sausages

What could be improved

  • It takes a bit of practice to get the gas to the level you need for a simmer.
  • The design is functional – if you’re into sleek stainless steel, you might prefer the  Cobb or Lotus Grill , although these are charcoal burners.
  • You’ll need a larger model for bigger family meals.
  • There are no lifting tools so that you can swap hot sections as you need them. You’ll need gloves. Mind you, because there are no coals to burn down, it cools quickly.

Would we buy one? 

Yes! The Safari Chef 2, LP version is the one for us.

Recipes using our Cadac

Crabcakes, a chowder and a simple stirfry

crabcakes

A quick mix and something a bit special. Serve with salad or even with the vegetable stirfry that follows below.

  • 100g bulgur wheat (or couscous)
  • 150g crab meat (fresh brown meat is best, but you can even use tinned)
  • two tablespoons of mayonnaise
  • finely chopped shallot, onion or spring onions
  • parsley, chervil, coriander…whatever you like or have
  • green or red chilli chopped
  • zest of a small lemon
  • salt and pepper, plus sumac if you have any (though entirely optional)
  • Boil the bulgur with twice its volume of water and simmer for three to four minutes. Strain and leave to cool.
  • Put all the other ingredients in a bowl. Squeeze any water out of the cool bulgur and add the grains to the bowl.
  • Form into burger shapes –as big or as small as you like and fry on the Cadac’s smooth frying surface in hot oil till golden and crispy on the outside.
  • Serve with a squeeze of lemon over the top and maybe a yoghurty dipping sauce or garlic mayonnaise.

Seafood chowder

seafood chowder

Gorgeous and creamy and fishy and smoky all at once. Delicious with crusty bread and a green salad on the side.

The only problem is keeping raw fish cool before you cook. Have a look at our article on buying a  camping fridge , or even better, camp next to a fishing boat.

  • butter or oil
  • a medium onion sliced or diced
  • a couple of rashers of bacon, pancetta or even a bit of chorizo (chopped chunkily, and optional)
  • about 350g raw fish – we used smoked haddock, salmon and some cleaned mussels (in shells or not)
  • a medium potato in chunks (use a leftover cooked one, or leave it out if needs be)
  • double cream (or we like Oatly ‘cream’ as a non-dairy alternative)
  • milk (or an unsweetened non-dairy alternative)
  • a tablespoon of flour
  • herbs – parsley, chives, chervil, dill are all nice, but whatever you have)
  • Pepper to season. Try pimenton too – smoked paprika adds a bit of depth, especially if you haven’t used smoked fish. And a squeeze of lemon can lift the dish.
  • Using either the Cadac’s deep pan/wok or your own pan on the Cadac’s pot-stand, heat the butter or oil and add the bacon and onion. Cook until they’re starting to brown/crisp.
  • Add your potato (if using), fish and milk. Simmer for 10 minutes or so. You want the fish to be just-cooked rather than disappearing
  • Add the flour to thicken the sauce a bit – slake it with a little milk or water to stop it going lumpy. Stir and then add the cream.
  • Mix in your chopped herbs and season with black pepper. You probably won’t need salt if you’re using smoked fish. 

Vegetable stirfry

veg stirfry

Anything can go in a stirfry…well, almost anything. Here’s what we had hanging around:

  • spring onion
  • kale (pak choi’s nicer!)
  • tenderstem broccoli
  • beansprouts

Then we mixed the following in a jamjar

  • two tablespoons of soy sauce and two of vinegar
  • a tablespoon of  sweet chilli sauce
  • a pinch of pepper
  • Put a little oil in the Cadac wok or a big frying pan. Get it nice and hot.
  • Add the chunkier vegetables that will take more cooking and cook till they’re losing a bit of their crispness.
  • Add the garlic and chilli. Ginger would be good too.
  • Add the rest of the veg and keep it moving. When everything’s cooked (but not mushy), shake your jar and pour the dressing over – not all at once, you might want to save some for adding while you eat. Serve after a few seconds of warming through.
  • If you have some ready-cooked noodles, you could add these to the stirfry before adding the dressing. Just stir well and heat through.

cadac safari chef recipes

You can even  bake bread  on the Safari Chef

And have you thought about cooking on electric when you’re at a campsite with hook-up?

Have a look at our suggestions for fast camp cooking using induction hobs, Instant Pot and more.

Cooking with wood for fuel has to be the cheapest way to make a camping meal.

Here’s our  guide to woodburning campstoves.

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cadac safari chef recipes

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Cadac safari chef 2 review – our new camping stove.

cadac-safari-chef-2-review-our-new-camping-stove

This post may contain affiliate links. If you make a purchase through one of these links, I may receive a small commission at no extra cost to you.

I heard people rave about their Cadac camping stoves. They seem to have a big range, so anyone can find something suitable for their needs. I reached out to the company to see if they were open to collaborating with me. They kindly sent me their Cadac Safari Chef 2 to review.

cadac safari chef recipes

This is a sponsored post, but all opinion is my own.

Why choose Cadac?

Cadac has won several international awards over the years for its product quality and innovation. Whether you are a couple or a big family, Cadac has something for you. They offer a wide range of outdoor cooking and heating products.

Our experience with the Cadac Safari Chef 2

Up until now, we were quite lazy with our camping meals. We would just boil some water and eat an expedition meal from a packet. Very quick and lightweight option without having to do any washing up. Great for wild camping or if you rely on public transport.

However, we now have a car and have the space for some more luxurious items. We decided to go car camping on my birthday to the Peak District and Live The Braai Life. I must say, I was very proud of the dishes we cooked on the barbecue during these 4 days. We kept all the meat in a camping fridge and had some really nice meals. It was nice to slow down from our usual hectic itinerary to cook some nice meals, enjoy the surrounding views and spend some quality time together.

Cadac Safari Chef 2 camping stove

The camping stove is super easy to use. It’s quick to set up and pack away. The Safari Chef 2 has folding legs that allow you to stand it on the floor or on a table. It also comes with a carrier bag, which makes it easy to tuck into your car!

Cadac Safari Chef 2 camping stove

The best thing about this stove is that it can multipurpose. The unit comes with a ceramic BBQ Grill Plate and Flat Plate. It also has an enamelled Dome Lid which doubles as a pot for cooking and a removable pot stand for use with your own kettle and pans So you can boil a kettle on it, fry or bbq food. It also works as a pizza oven with the pizza stone accessory. The camping stove runs from disposable gas cartridges that screw directly to the unit, meaning no need for regulators and bulky cylinders.

cadac safari chef recipes

I had no issue cleaning the plates, even after the fatty meat. I just used warm soapy water. But some parts are also dishwasher safe.

What we cooked:

Sausages with asparagus and potatoes English breakfast (bacon, eggs and baked beans) Kofta kebabs and corn on the hob Pizza and garlic bread

cadac safari chef recipes

Who is the Cadac Safari Chef 2 for?

  • Good size cooking surface for two people, but it is probably too small for a family
  • People who do car camping, or I can imagine taking it on a canoe trip as well. But probably not suitable for backpacking trips, as you want to keep weight and size down.

All in all we are very happy with our new camping stove. We will take it on all our car camping trips and we can’t wait to try out new recipes with it.

Click here to see the latest prices of Cadac Safari Chef 2.

Disclaimer: Please note this is a sponsored post, but as always all opinion is my own.

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Such a nice delightful post on camping stove. Laying back in your Villa is something I loved. If the weather is serene it is definitely one of the places for a vacation!

Wild Camping Equipment: A Checklist for your next trip |

[…] Cadac safari chef 2 – We love using this stove when we are car camping. Our favourite meals to cook on it include fajitas, sausages and full English breakfast. But it also has a pizza stone accessory, that we love. Read my full review here. […]

Best camping fridge and cooler in the UK – My Blog

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cadac safari chef recipes

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cadac safari chef recipes

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cadac safari chef recipes

Safari Chef 2 LP

£ 130.00 Original price was: £130.00. £ 91.00 Current price is: £91.00.

Out of stock

  • Enamelled Pot / Lid
  • Ceramic BBQ Grill Plate & Flat Plate
  • Enamelled Fat Pan with flame peep holes
  • Push button piezo ignition
  • Foldable legs
  • Convenient Storage Bag
  • Removable Pot Stand
  • Regulated Butane/Propane Compatible - Regulator Not Included
  • Handwheel Tailpiece Included

Description

Additional information.

Discover the Safari Chef 2 range; widely regarded as the UK’s number one camping and caravanning necessity. The Safari Chef BBQ weighs less than 4kg, making it ideal for camping, picnicking and fishing. Offering multiple interchangeable cooking surfaces, the unit comes with a ceramic BBQ Grill Plate, ceramic Flat Plate, enamelled Dome Lid which doubles as a pot for cooking and a removable pot stand for use with your own kettle and pans. The complete unit packs away neatly in a durable storage bag with mesh side pocket for gas cartridge storage. The Safari Chef LP operates from any regulated butane/propane supply.

Units are all new and unused, but do have cosmetic damage to packaging. All checked and include all components, boxed in original packaging.

Cadac Recycled was set up in 2019 with the aim to give life to products that cannot be sold through our network of retail partners. We sell items such as seconds stock, ex display and demo kits, or returns when a customer simply changes their mind about the product. All Cadac Recycled products function as intended and are tested and checked by our team before they are sold. Some components to the unit may bear small cosmetic scuffs or surface scratches due to the nature of being returns and/or seconds stock.

We want to reduce the amount of packaging we dispose of and use, so if we can retain the same packaging we will do. With this in mind please be advised that your item may arrive in packaging with slight imperfections, or in plain packaging where we are unable to re-use the original packaging.

Related products

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Paella Pan 30

cadac safari chef recipes

BBQ Grill 50

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Grillochef Legs Bag

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IMAGES

  1. Camp Cooking, Picnics And More With The Cadac Safari Chef 2

    cadac safari chef recipes

  2. Cadac Safari Chef 30 LP

    cadac safari chef recipes

  3. What can I cook with Cadac Safari Chef 2?

    cadac safari chef recipes

  4. Camp Cooking, Picnics And More With The Cadac Safari Chef 2

    cadac safari chef recipes

  5. cadac safari chef adventure to go

    cadac safari chef recipes

  6. Cadac Safari Chef 2 LP 30 Barbecue

    cadac safari chef recipes

VIDEO

  1. Learn easy and declicious recipes

  2. CADAC Safari Chef 2

  3. Azerbaijani Chef Cooks Juicy Camel Hump In Tandoor! A Dish Of The Gods Of Ancient Egypt

  4. Cadac Carri Chef Deluxe braai bbq in the rain scene 5

  5. Cadac Safari Chef 30

  6. Cadac Safari Chef 2

COMMENTS

  1. Recipes Archive

    Citi Chef 40; Citi Chef 40 FS; Citi Chef 50; Meridian Built-In; Portable Barbecues. 2 Cook 2; Braai Range; Carri Chef 50; Grillo Chef 40; Safari Chef 30; Electric Barbecues. E-Braai; Accessories. By Range. 30 Series Accessories; 40 Series Accessories; 50 Series Accessories; Essential Accessories. BBQ Cleaning; BBQ Cover; BBQ Smoker; BBQ ...

  2. Quick, easy, tasty recipes for campsite cooking

    Safari Chef 30. View All. ELECTRIC BBQs. E-Braai. View All. Accessories. By Range. 30 Series Accessories. 40 Series Accessories. 50 Series Accessories. Essential Accessories. ... And if you have a great camping recipe, tag us #cadac or email us at [email protected]! Subscribe to our newsletter. keep up to date with cadac. Your subscription ...

  3. Top camping meals on a Cadac Safari Chef 2

    For those people that are unaware, the Cadac is a versatile and flexible outdoor cooking system that connects to our external LPG BBQ point on our VW campervan. It would be far too easy to describe the Cadac as a gas BBQ, it is so much more than that. You can of course BBQ on the Cadac, but you can also use it as a hot plate, a normal outdoor gas hob and a pizza oven as well. What you get in ...

  4. Cooking with Cadac on the Campsite

    Read on to discover our favourite Cadac campsite products and some juicy recipes to try this summer. Cadac Carri Chef 50 BBQ. Simple and easy to use, ... Cadac Safari Chef 30 LP. The Cadac Safari Chef 30 LP is a low-pressure tabletop BBQ that operates with refillable gas cylinders. It is portable and versatile and allows you to mix up the menu ...

  5. Camping Pizza Recipe Using the Dometic Cadac Safari Chef BBQ

    Charli makes the dough from scratch and uses a Dometic Cadac Safari Chef portable BBQ for a fresh take on this camping classic. Partner With Us. BECOME A CONTRIBUTOR. SUBSCRIBE TO EMAIL. SEARCH. Home. News. ... I used the Dometic Cadac Safari Chef 30 for this recipe as it's compact, ...

  6. CADAC's Camping Cookbook

    CADAC's Camping Cookbook has been developed for camping cooking. 30 delicious recipes that are easy to prepare at the campsite on your CADAC barbecue. Official CADAC website; 2-5 years guarantee ... Safari Chef 30; Safari Chef 30 Compact; Skottelbraai; View all; Electric barbecues. E Braai 40 FS;

  7. Camp Cooking, Picnics And More With The Cadac Safari Chef 2

    There are two Cadac Safari Chef 2's. One is LP - low pressure- and one is HP - high pressure. The LP version requires a regulator and hose, but can then be attached to a number of different gas bottle options, from the large refillable ones - which works out the best, cost wise - to the smaller single use ones.

  8. 10 top Cadac camping recipes

    Here's our pick of Cadac camping recipes. 1. Cadac BBQ Chicken Skewers: Ingredients: Chicken breast, bell peppers, onions, BBQ sauce, salt, pepper. Instructions: Cut chicken breast, bell peppers, and onions into bite-sized pieces. Thread them onto skewers. Season with salt and pepper. Grill the skewers on the Cadac camping stove until the ...

  9. Cadac

    We have one, it is now set up in the garden, just two of us so we now use the Safari Chef 2 in the caravan, when we got ours there was a good recipe book included; paella (in the book) is a good one, just use chicken and chorizo instead of seafood and a double dose of wine, the fun is doing your own thing.

  10. What can I cook with Cadac Safari Chef 30?

    There's a reason why the Cadac Safari Chef 30 is widely regarded as the UK's number one camping & caravanning necessity!. Portable and versatile, the standard, low-pressure (LP) version of the Cadac Safari Chef 30 offers a variety of cooking tops:. BBQ Grill (30 cm) - to grill meat, poultry, fish and vegetables.Flat Plate (30 cm) - to make stir-fries, breakfasts, and pancakes.

  11. Recipes

    Paella with chicken and shrimps. Service. Service

  12. Cadac Safari Chef 2

    The Cadac Safari Chef 2 is one of those items that makes outdoor cooking whilst camping so easy. The Ham, Leek and Pea Pasta is one of those dishes that is t...

  13. Campervan Cooking

    Join A Guy A Chic and their 2 Bullies as they cook their way around beautiful South Africa in their campervan. These simple recipes are easy to prepare and c...

  14. Seafood Paella

    Recommended CADAC cooking surface : Paella pan Select the desired amount of seafood of your choice. Clean, rinse and drain thoroughly. Using the Paella Pan or Chef Pan, gently fry the chopped garlic in 4 tablespoons of oil. Fry all seafood separately, and then put aside.Heat the pan with 2 more tablespoons of oil. Stir... View Article

  15. Tested: Cadac Safari Chef

    The regulator controls the flow of gas and the cooker's temperature, so you don't have to fiddle with the small cylinder knob which can get tiresome. It may feel a bit flimsy, but the Cadac Safari Chef is the king of versatility and portability. Folded up, it fits into a compact carry case the size of a small daypack and its size and light ...

  16. PDF All-in-one Outdoor Cooking

    The selection of delicious, enticing recipes featured here promises to help you make the most delicious meals, prepared outdoors or in the kitchen. You will notice that the CADAC Carri Chef 2 offers you a host of cooking options - namely the iconic CADAC Skottel, the BBQ Grill, the Grill 2 Braai, Chef Pan, Roast Pan and Baking Stone.

  17. Have We Found The Best Camping Stove? Testing the Cadac

    The high-pressure Safari Chef 2 is our gas-powered camping stove choice We thought the Cadac Safari Chef 2 was the best size for portability and cooking options. ... Our LP version came with a carrybag, a set of basic instructions (no recipes), a bottom deflector and top deflector, a grille, a reversible griddle/frying pan, ...

  18. Cadac recipes for newbie owners UKCampsite.co.uk Camping and

    Hi joto. we have a safari chef and the carri chef deluxe. we are a family of 5 (youngest 8 weeks) and use the safari most weekends and we also take the deluxe if we are going for a week. the safari has a 12" diameter and the bigger ones have a 18" diameter. but they should be enough for a family of four to cook on.-----Rachael xxxx

  19. The excellent Safari Chef 30 Barbecue Range from CADAC

    The Safari Chef 30 Barbecue Range. Discover the Safari Chef 30 range; widely regarded as the UK's number one camping and caravanning necessity. The Safari Chef BBQ weighs less than 4kg, making it ideal for camping, picnicking and fishing. These compact barbecues are versatile, portable and easy to use.

  20. Cadac Safari Chef 2 Review

    Why choose Cadac? Cadac has won several international awards over the years for its product quality and innovation. Whether you are a couple or a big family, Cadac has something for you. They offer a wide range of outdoor cooking and heating products. Our experience with the Cadac Safari Chef 2. Up until now, we were quite lazy with our camping ...

  21. Bake a pizza on your BBQ

    Pizza Stone 25cm and Pizza Stone Pro 30 | Ideal on the Safari Chef 30; Pizza Stone 33cm and Pizza Stone Pro 40 | Perfect fit for the Citi Chef 40 and Grillo Chef 40; ... More info | CADAC Pizza Stone PRO; Recipe | Pizza with feta and pumpkin. Now you know how to prepare a pizza on your CADAC barbecue, it's time to Braai! ...

  22. Safari Chef 2 LP

    The Safari Chef LP operates from any regulated butane/propane supply. Units are all new and unused, but do have cosmetic damage to packaging. All checked and include all components, boxed in original packaging. Cadac Recycled was set up in 2019 with the aim to give life to products that cannot be sold through our network of retail partners.