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Davidstow's Special Reserve: the cheddar aged for half a decade
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When it comes to ageing cheese, Cornish cheesemaker Davidstow is all about going the extra mile. They mature their cheeses for much longer than average at every age, from their twelve-month mature cheddar to their unrivalled sixty-month special reserve. We take a look at Davidstow’s cheesemaking process and the effect this extreme ageing has on the cheddar’s flavour.
Great British Chefs is a team of passionate food lovers dedicated to bringing you the latest food stories, news and reviews.
Great British Chefs is a team of passionate food lovers dedicated to bringing you the latest food stories, news and reviews as well as access to some of Britain’s greatest chefs. Our posts cover everything we are excited about from the latest openings and hottest food trends to brilliant new producers and exclusive chef interviews.
In the world of food and drink, ageing is a key process used in the production of everything from fine wines to top quality beef, to develop and improve flavour. It’s also an important step when making a number of cheeses. When you see the word ‘mature’ on the packaging of a cheese, it typically means the product has been aged for between six and nine months. Cornish cheesemaker Davidstow’s mature cheddar, however, is aged for twelve months — longer than many cheesemakers’ extra mature variety. And while it is almost unheard of to age a cheddar beyond two years, Davidstow has now started selling a five-year-aged cheddar, coined ‘Special Reserve’, which until recently was available exclusively to Michelin-starred chefs like Paul Ainsworth, Nathan Outlaw and Clare Smyth. Davidstow’s Special Reserve offers an unrivalled flavour profile and complexity that has earned it worthy attention – but what happens to a cheese when it’s left to mature for sixty months and what are the most important factors when first creating a cheese that’s going to be nurtured and matured for so long?
As with any cheese, the raw ingredients used in production are central to the final flavour, regardless of the ageing process. The team at Davidstow pride themselves on using the finest Cornish milk when making their cheese. ‘We’re blessed in Cornwall with exceptionally high quality milk,’ says Mark Pitts-Tucker, Davidstow’s head cheese grader. ‘So good in fact, that it feels like we’re almost cheating! Only the finest quality Cornish milk from our direct supply farms is used in the making of Davidstow cheddar.’
Just as important to the flavour of the cheese is the starter culture used and Davidstow has its own unique blend of cultures which further enhance the richness of flavour. Unlike some cheesemakers, this same starter culture is used for all Davidstow’s cheddars, regardless of how long they’ll be aged for. This ensures a consistency of flavour throughout the range, as Mark explains: ‘We have a single recipe for cheese, so all we’re doing as we go through the levels of ageing is gradually turning up the intensity. The characteristics that are there within the mature cheese are also there within the older vintages – but they’re massively dialled up.’
Davidstow’s range of cheeses starts with its Classic mature cheddar, which is aged for twelve months. After up to another year of ageing, the cheese develops into Crackler extra mature; this displays a further level of complexity and an added crunchiness from the naturally occurring calcium lactate crystals that form within the cheese. Davidstow’s Reserve cheddar is aged for around three years, boasting an even more crystalline texture than the Crackler and a lingering flavour that disappears into a wave of creaminess. It is the newly available five-year Special Reserve cheddar, however, that really sets Davidstow apart.
‘Nobody else in the UK will come close to maturing cheese for anywhere near sixty months of age,’ says Mark. ‘Typical vintages only get around eighteen months, so to take a cheese all the way to five years is simply off the scale. In other countries, you sometimes hear of people keeping cheese for years at very low temperatures where the cheese is barely surviving. We mature our cheese at 10°C to allow it to develop and flourish for the entire process. That’s a top end challenge from a cheesemaking and grading perspective.’
A longer ageing process means there’s more time for something to go wrong, causing potential issues with consistency between batches. Mark and other cheese graders like him take well-established steps to stop this from happening. They taste and analyse the cheese at regular intervals to check that the body, the texture and the flavour are progressing as they should be. This starts at around four months and continues throughout the maturation process.
It’s also the job of the graders to identify which cheese is the cream of the crop and will be left to age further. The majority of Davidstow’s cheese is used at mature and extra mature ages and it’s only a small proportion that is matured for forty to sixty months. ‘It’s a bit of a crystal ball exercise’, explains Mark. ‘You’re looking at the attributes of a cheese at a relatively young age and envisaging how the combination of those attributes will develop as the cheese matures further.’
It’s a lot of hard work and effort – but it’s this level of precision which results in such a uniquely complex cheese. ‘I often describe the Special Reserve as being as rough and rugged as the Cornish cliffs,’ says Mark. ‘It’s flinty, it’s robust, it’s jagged yet it still has that rich, intense and complex flavour. Something which is synonymous with all the cheeses we make at Davidstow is a very evident creaminess, which also comes through in a cheese as old as this. This means it has real balance despite having a bit of a kick.’
It’s no surprise that a cheese which takes so long to create regularly appears on the menus of Michelin-starred restaurants including Core by Clare Smyth , Le Gavroche , Paul Ainsworth at No.6 and Nathan Outlaw 's restaurants. However, Davidstow Special Reserve recently became available for the public to purchase from the cheesemaker’s own online shop , giving cheese fans everywhere the chance to taste a cheddar like no other in their own homes. It’s clear that Davidstow pays a huge amount of attention to every element of the cheesemaking process, from the milk used to the temperature consistency during ageing. This precision is what makes every single one of its cheddars exceptional in their own right and ensures that Davidstow continues to lead the way in British cheddar production.
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Davidstow announces festive sampling tour
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Davidstow, the UK’s leading premium branded Cheddar, is kicking off a sampling tour of festive consumer shows and events, beginning this week.
The tour is set to drive brand awareness and trial ahead of the key Christmas gifting period.
With an anticipated combined reach of 150,000 consumers across four ‘foodie’ events in London, Birmingham and Wiltshire, the shows offer a prime platform to showcase the brand’s range of premium, aged Cheddars to consumers ahead of the festive seasonal peak for cheese.
Cheese sales traditionally enjoy a seasonal boost in the four weeks leading up to Christmas, typically seeing a double-digit uplift vs year-round average sales [2] . The festive period also sees trade up within the category, from everyday cheeses to more premium Cheddar and speciality cheeses.
Saputo Dairy UK’s multi award-winning Cornish Cheddar brand, Davidstow, capitalised on this trend in 2020, growing volume ahead of the wider premium block Cheddar sector 2 .
Davidstow brand controller, Jonathan Westlake, comments: “These shows are fabulous opportunities to introduce the Davidstow brand to consumers ahead of the Christmas period; to give them access to our exclusive aged Cheddars and to drive Christmas gifting orders to our direct-to-consumer platform.
“Having missed out on family celebrations in 2020, we’re expecting many consumers to be making the most of the Christmas holiday season in 2021. Davidstow offers the ideal way for them to treat family, friends and loved ones to something special this Christmas. We’ll be showcasing our unique ‘direct-to-consumer’ range, including the jewel in our crown: our 60-month Special Reserve Cheddar, previously only supplied to MICHELIN Starred restaurants. We’re confident it will be a hit with show visitors, whether planning their festive cheeseboard, or buying a unique Christmas gift!”
Show dates:
- TASTE OF LONDON, TOBACCO DOCK Thurs 18 – Sun 21 November
- BBC GOOD FOOD SHOW, NEC Thurs 25 – Sun 28 November
- FESTIVE FAYRE, HAMPTON COURT Fri 03 – Sun 05 December
- COUNTRYFILE CHRISTMAS IN THE PARK Fri 10 – Sun 12 December
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Product Review – Davidstow Cheddar
22/03/2021 | 0 comments
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The team were genuinely surprised at how, even by moving onto Davidstow’s 24 Month Crackler , the noticeable difference in this mature Cheddar. This firm textured cheese is strong and tangy in taste and will definitely add some va va voom to your Ploughman’s.
By this time, we were all pretty keen to sample Davidstow’s 36 Month Reserve Cheddar! Now THIS packs a punch and really gets our taste buds going. This is a mighty strong, robust cheese and w ith its punchy, full flavour and deliciously crunchy texture, y ou really don’t need to be a genius to figure out why this has won multi awards!
Which then lead us on to Davidstow’s 60 Month Special Vintage Reserve . And wow! Where are the awards for this one we asked ourselves? The gritty texture of this special, SPECIAL cheese is nothing but excellent and its intense flavour offered us a long-lasting after-taste and left us wanting more… much more. Yes, we nibbled through this entire block in one sitting!
Every one of Davidstow’s cheeses are beautifully matured and well presented and our review was not only a wonderful experience AND an education but a privilege too and we whole heartily recommend Davidstow’s scrumptious range of Cheddars for any cheese board.
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Home / Davidstow Mature Cheddar
Davidstow Mature Cheddar
Information.
Made from pasteurized cow 's milk
Country of origin: England , Great Britain and United Kingdom
Region: Cornwall
Family: Cheddar
Texture: creamy , crumbly and smooth
Rind: natural
Colour: pale yellow
Flavour: full-flavored, nutty
Aroma: rich
Vegetarian: yes
Producers: Dairy Crest
Description
Davidstow Cheddar is a brand of cheese manufactured by Dairy Crest, at Davidstow in Cornwall, United Kingdom. It is produced with pasteurized cow's milk supplied by local Cornish farmers and is suitable for vegetarians.
Mature Cheddar from Davidstow is typically matured for 14 months, handing over a perfectly balanced, rich, long-lasting, full and ‘nutty’ flavour with a creamy texture and pale glow. It tastes best in a classic English cold meal, watercress soup, ham toasties, or with a cheese biscuit.
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We decided to have a look around this large indoor and outdoor museum overlooking the Davidstow Cheese Factory. Well worth a visit. For an entry fee of just £6 per person, we spent almost 3 hours going into and through the various areas of the museum viewing and listening to videos of how the museum came about.
Take A Tour. Take A Tour. Davidstow, Cornwall. Take a closer look at what it means to work at our award-winning creamery in Davidstow, North Cornwall Watch Video. Nuneaton, Warwickshire. Come inside our Nuneaton site and discover why 'Our Best is Made of Yours' Watch Video. Innovation Centre, Telford ...
1950. Completed. 2005. Cost. £55m (2005) Owner. Saputo Dairy UK. The Davidstow Creamery is a manufacturing plant in Cornwall; it makes Cathedral City mature Cheddar cheese. It is the largest cheese factory in the UK, and the largest mature cheddar plant in the world.
High quality milk from our direct supply Cornish farms, together with our bespoke blend of starter cultures, combine to forge the beautiful flavour and texture of our award-winning cheddar. Then we add our final ingredient - time. We never rush our cheese. We let it slowly mature and develop, taking all the months it needs to develop the ...
Davidstow Airfield & Cornwall At War Museum: As 'cracking' as the cheese made next door... - See 1,457 traveller reviews, 1,125 candid photos, and great deals for Camelford, UK, at Tripadvisor.
In 1950 a cheese factory was set up by Cow & Gate in the former WAAF quarters at this location. The site has expanded considerably and is now operated by Dairy Crest which produces 800-1000 tons of cheese per week. ... Finally, visitors also asked if they were able to buy Davidstow cheese direct from the factory. Again the answer had to be ...
Davidstow Cheddar, Davidstow. 5,928 likes · 56 were here. Davidstow has been making cheddar for over 60 years. Discover our cheddar crafted with love, care and quality ingredients for the ultimate...
Cheese Factory Bude Tintagel/ Boscastle Camelford Launceston (A30) PL32 9YF Davidstow, Camelford, Cornwall PL32 9YF Telephone: 07799 194918 email: [email protected] www.cornwallatwarmuseum.co.uk THE PARKING SPACES AND GARDEN SHEDS ... AIRFIELD TOUR For our optional Airfield Tour Bus (see overleaf), advance booking is essential. SAT NAV
We decided to have a look around this large indoor and outdoor museum overlooking the Davidstow Cheese Factory. Well worth a visit. For an entry fee of just £6 per person, we spent almost 3 hours going into and through the various areas of the museum viewing and listening to videos of how the museum came about.
Other times, tours for 9-10 people can be made by special arrangement. Call us on 07799 194918 CHEESE FACTORY Our neighbours Dairy Crest have opened a visitor centre within the museum. See a film showing how the milk from 470,000 cows is made into the famous Cathedral City Mature Cheddar along with many other cheeses. You can even buy the ...
Davidstow Cheese board tips Remove your Davidstow cheddar from the fridge at lest 30 minutes before you intend to serve so that the complex flavour compounds can really be appreciated. Try serving your cheese board with fruit to complement our creamy cheddar and the sweet, acidic element contrasts nicely with our cheddar — grapes, apples ...
Cheddar cheese has been produced at Davidstow for over 60 years; the plant was set up there in 1951 by Cow & Gate.Milk is supplied by 300 farms in Cornwall and Devon, all within a 50-mile (80 km) radius.The Davidstow plant is the largest in Britain, having been upgraded in 2004, and has the capacity to produce 1,000 tonnes of Davidstow and Cathedral City cheese per week.
The small town of Davidstow is also known for its cheese production. Just outside the town there is a brand new cheese plant on a site which has hosted commercial cheesemaking since 1950. Over the years, the original facility underwent a number of small expansions, and as the new millennium approached, it consisted of a number of separate ...
by Great British Chefs 14 June 2021. When it comes to ageing cheese, Cornish cheesemaker Davidstow is all about going the extra mile. They mature their cheeses for much longer than average at every age, from their twelve-month mature cheddar to their unrivalled sixty-month special reserve. We take a look at Davidstow's cheesemaking process ...
Welcome To. Davidstow Cheddar. Our multi-award winning cheddar is made with exacting care in the Cornish village from which we take our name. Inspired by our surroundings, between the rugged North Cornwall coast and its lush grass pastures, our recipe has been meticulously crafted for over 70 years. We mature our cheddar for longer than others ...
Davidstow, the UK's leading premium branded Cheddar, is kicking off a sampling tour of festive consumer shows and events, beginning this week. ... Cheese sales traditionally enjoy a seasonal boost in the four weeks leading up to Christmas, typically seeing a double-digit uplift vs year-round average sales [2]. The festive period also sees ...
Canadian-owned Davidstow Creamery, the largest mature cheddar factory in the world, is still having 'unacceptable' impacts on local people and the environment despite a £1.5 million fine, the ...
everyday bubbling cheese on toast topper or in a simple sandwich. The team were genuinely surprised at how, even by moving onto Davidstow's 24 Month. Crackler, the noticeable difference in this mature Cheddar. This firm textured cheese is strong and tangy in taste and will definitely add some va va. voom to your Ploughman's.
Special Reserve Cheddar. 60 month special reserve cheddar cheese. For true connoisseurs, this cheddar cheese amplifies the complex flavour and texture found in Davidstow Reserve. It has a greater tang on the palate, tempered by silky creamy notes, resulting in an unparalleled taste experience.
Davidstow Cheddar is a brand of cheese manufactured by Dairy Crest, at Davidstow in Cornwall, United Kingdom. It is produced with pasteurized cow's milk supplied by local Cornish farmers and is suitable for vegetarians. 3-Year Reserve Special Vintage Cheddar from Davidstow is typically matured for at least 3 years. During this extended time, the cheddar takes its own course to develop a deep ...
Find a local store near you and taste our cheddars today! Saputo Dairy UK is the trading name of Dairy Crest Limited. Discover where to buy our delicious cheddar cheese near you!
Davidstow Cheddar is a brand of cheese manufactured by Dairy Crest, at Davidstow in Cornwall, United Kingdom. It is produced with pasteurized cow's milk supplied by local Cornish farmers and is suitable for vegetarians. Mature Cheddar from Davidstow is typically matured for 14 months, handing over a perfectly balanced, rich, long-lasting, full and ‘nutty’ flavour with a creamy ...