gourmet traveller chicken nachos

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Fast Prep, Big Flavours

Chicken Nachos recipe

Chicken Nachos is everything you know and love about nachos, made with juicy shredded Mexican CHICKEN! With mandatory melted cheese, quick guac and a dollop of sour cream, this nachos recipe is weekend worthy yet easy enough for dinner midweek.

You’ll love how juicy and flavour loaded the chicken is!

 chicken nachos.

I have it in my head that when most people think of nachos, they automatically think of a ground beef/ mince topping, like this Beef Nachos .

I have absolutely nothing to back me up on that statement, it’s just my personal opinion. 😇

So the entire premise on which I’m sharing this CHICKEN nachos recipe is that it’s something a little bit different to the usual. A nachos so outrageously delicious, a certain food blogger was inhaling pictured nachos like she was never going to eat again.

Lift / munch / eat / repeat. Now  that’s an arm workout I’m happy to do many reps of!

Chicken Nachos ingredients

So here’s what goes in my Chicken Nachos. I make it with just essential toppings because the chicken itself is loaded with great flavour.

1. Juicy shredded Mexican Chicken – the exact same recipe I use for Chicken Tacos , except I reduce the sauce down a bit more (thicker sauce = crisper chips)

2. Quick Guac – it’s a dump and mash job. Potato masher, to be exact. Avocado, coriander/cilantro, lime, salt and pepper, mash as you would potato. Very effective!

3. Cheese – a nachos without cheese doesn’t exist in my world 😇

4. Jalapeno, coriander/cilantro and sour cream – basic toppings. A touch of freshness goes a long way with nachos!

Best cheese for nachos?

My favourite cheese for Nachos is Monterey Jack because it has flavour with a bit of stretch like Mozzarella, and it melts well without going greasy but doesn’t get that crusty brown top like Mozz (which is not a good thing for nachos, can end up pulling entire layer of cheese off).

Cheddar, tasty cheese, Colby and shredded Mexican Cheese blends are also firm faves, but any melting cheese will do here.

🇦🇺Australia – I get Monterey Jack and shredded Mexican Cheese blends at Costco. Excellent value – and the shredded cheese freezes 100%.

Chicken for Nachos

And here are the ingredients that go in the chicken for Nachos which, as mentioned above, is the exact same recipe I use for Chicken Tacos . (PS For the chicken, thigh, breast or tenderloin all work great here)

How I make nachos in the oven

This recipe is a nachos that’s baked in the oven, but I’m also going to tell you how to make it  in the  microwave.  Because while one might turn their nose up at the thought of microwave nachos, it’s a damn convenient option to have for various circumstances one might encounter in life (including emergency munchies, and also the millions / billions of people in the world who don’t have ovens eg. much of Asia).

To bake it in the oven, it’s as simple as a double layer situation: chips -> chicken -> cheese -> repeat -> bake 5 minutes.

Guess what? Nachos chips DO NOT GO SOGGY if you microwave them! Cheese melts darn fast in the microwave. 🙂 Way faster than it takes for corn chips to become soggy!

How to make nachos in the  microwave

To make nachos in the microwave:

make dinner plate size single layer batches

spread one layer of chips on a plate

top with chicken then cheese

microwave for 30 seconds to 1 minute, until the cheese to become bubbly

And here’s proof that the chips don’t go soggy – all the cheese pull shots were done with a quick microwave to remelt the cheese. And it took many MANY takes!!😂

A big, fat, juicy, cheesy nachos recipe

I am a firm believer that a Nachos should be able to stand on its own two feet even without extra toppings like guacamole and sour cream.

So I promise you this – the chicken topping for this nachos recipe has flavour aplenty, plus it’s nice and juicy so you’d happily devour this nachos even if you find yourself short on toppings.

As long as you have cheese.

I take no responsibility for devourability if you attempt this without cheese! ~ Nagi x

More weekend worthy munchies

Cheese and Garlic Crack Bread – if you haven’t tried it, you haven’t lived…

Homemade Movie Popcorn – ultra buttery, and stays crisp for DAYS!

Spring Rolls!   PS They can even be baked! 

Truly Crispy Baked Buffalo Wings

Crispy Roasted Parmesan Potatoes   – seriously so good to munch on as a snack!

Browse for more Weekend Munchies

For complete transparency – the nachos you see in the video is about 2/3 of the recipe below which serves 4. I wanted it to fit on a cake pan so it looked decent for photos, rather than having a pile in the middle of a baking tray.

But of course, as it always happens when I try to be efficient and do the photos and video using the same batch, the nachos was completely butchered after shooting the video so I had to make it  again for photos!

Watch how to make it

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Chicken Nachos

Ingredients.

• ▢ 250g / 8 oz tortilla or plain corn chips (Note 1)
• ▢ Shredded chicken for nachos , recipe follows
• ▢ 250g / 8 oz (2.5 cups) shredded cheddar or Monterey Jack cheese (Note 2)
• ▢ Quick guacamole , recipe follows
• ▢ Toppings: Sour cream, Coriander / cilantro leaves, Jalapeno , sliced or chopped
• ▢ 700 g / 1.2 lb chicken thighs or breast , skinless boneless (Note 3)
• ▢ 1.5 tbsp olive oil
• ▢ 2 tbsp tomato paste
• ▢ 2 tsp sugar
• ▢ 1 cup (250ml) chicken broth, separated (liquid stock)

Homemade Nachos Meat Seasoning

• ▢ 3 tbsp lime juice (Note 4)
• ▢ 1 tbsp olive oil
• ▢ 2 garlic cloves , minced
• ▢ 2 tsp EACH garlic powder, onion powder, dried oregano
• ▢ 3 tsp EACH cumin powder, paprika
• ▢ 1/2 tsp cayenne pepper (optional)
• ▢ 1/2 tsp salt and pepper , each

Quick Guacamole

• ▢ 2 avocados , medium
• ▢ 3 tbsp coriander/cilantro , roughly chopped
• ▢ 2 tbsp lime juice (1 large)

Instructions

• Place Nachos Seasoning ingredients in a bowl. Add 2 tbsp of the chicken broth and mix to form a loose paste.
• Add chicken, turn to coat in paste. 
• Heat oil in a large skillet over medium high heat. Cook chicken for 3 minutes on each side (reserve paste left in bowl). Remove chicken into a shallow dish.
• Return skillet to stove. Add remaining chicken broth, tomato paste, sugar and scrape in any paste left in the bowl. Mix to dissolve, scraping base of pan, and bring to simmer.
• Meanwhile, shred chicken with forks, or chop (don't worry if raw inside).
• Return chicken into sauce, toss and simmer for 3 minutes until sauce reduces down to a thick sauce. Adjust salt to taste. Keep warm.

Quick Guacamole:

• Place ingredients in a bowl. Use potato masher to mash to desired consistency. Adjust salt and pepper to taste.
• Preheat oven to 180C/350F.
• Place half the corn chips slightly overlapping on a tray. Top with half the (warm) chicken and cheese.
• Top with remaining chips and cheese. Bake 7 minutes or until cheese is melted and bubbly.
• Garnish with coriander/cilantro and jalapeño. Serve immaterial with quick Guacamole and sour cream.

Recipe Notes:

Nutrition information:, life of dozer.

I went to the bathroom and came back to find him in THIS position….

Note the fluffy white blanket at the bottom. That covers HIS designated section of the sofa. So not only has he left drool on my MacBook, he’s breached his sofa boundary.

Naughty Dozer!

Hi, I'm Nagi !

I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. You just need to cook clever and get creative!

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127 Comments

July 9, 2024 at 9:40 pm

May 6, 2024 at 12:53 pm

Hi Nagi, how long can/should you put the raw chicken in the seasoning paste before cooking? Is there a max/min time to have it marinate?

April 1, 2024 at 8:46 pm

April 1, 2024 at 8:45 pm

That chicken. Omg – so good with nachos. Made ‘nachos of your dreams’ from your cookbook, using this chicken, the cheese sauce, pico de gallo and taco sauce. Absolutely no need to order in anymore – this is as good as nachos get. Thank you so from the bottom of my stomach, Nagi!

December 15, 2023 at 12:43 pm

September 16, 2023 at 3:37 am

September 12, 2023 at 11:15 am

August 19, 2023 at 8:35 pm

April 27, 2023 at 7:27 pm

It’s a great recipe, thank you. There’s a typo where it says serve up immediately (says immaterial). Also, I assumed that the nachos is topped with the second half of chicken along with chips and cheese. Think there’s an omission. Or if half the chicken was supposed to be reserved for another day… no way! All in for us.

Chicken nachos. So supreme!

April 17, 2023 at 3:36 pm

As per usual a hit with the family, however, i used a tin of jackfruit along with chicken to make it go further for unexpected dinner guests.

April 1, 2023 at 7:31 pm

December 12, 2022 at 8:38 am

September 20, 2022 at 10:08 am

October 11, 2022 at 10:24 pm

That is genius and a brilliant solution for my vegan son to be able to enjoy alongside the rest of the family. Thanks for posting.

September 7, 2022 at 4:56 pm

I made this with oven baked potato wedges instead of the corn chips – we all loved it! Thanks for another delicious recipe!

July 3, 2022 at 12:15 am

June 10, 2022 at 6:07 pm

April 26, 2022 at 12:43 pm

April 26, 2022 at 4:56 pm

Woo hoo!! I’m glad the kids liked it Marisa! N x

April 26, 2022 at 7:10 am

April 22, 2022 at 2:54 am

April 19, 2022 at 9:34 pm

April 20, 2022 at 5:16 pm

Yes you can Monique!! N x

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Baked Chicken Nachos

Easy baked chicken nachos recipe! These sheet pan nachos with chicken loaded with your favorite toppings make the perfect quick dinner or party snack! 

Best Baked Chicken Nachos

When you need a quick meal, sheet pan baked chicken nachos are the best! I watched the movie Book Club on my last plane ride and had to control myself, because I kept laughing out loud! I mean… really LOUD. ha!! After enjoying the film so much, I couldn’t wait to come home to watch it again with my girlfriends. 

In partnership with Paramount Pictures

Baked Chicken Nachos Recipe + Girls’ Night In = Fun!

You’ve got a movie ready, but next you need snacks right? 

To make your girls night in complete, I’m sharing my favorite recipe for Baked Chicken Nachos ! This sheet pan recipe is fabulous for dinner as well.

Easy Sheet Pan Chicken Nachos

Have you seen this film yet? It features four Hollywood icons together on screen! Diane Keaton, Jane Fonda, Candice Bergen and Mary Steenburgen. They get together to discuss the latest book they’re reading, but end up talking about so much more! They inspire each other to make their next chapter the best chapter.

I love the theme that it’s never too late to live your life to the fullest! Make plans to watch it at home this weekend. 

When hosting a girls’ night in, these baked chicken nachos are super simple! Buy some ready-made rotisserie chicken at your local grocery store and you’ll have a tasty snack to eat in minutes. Feel free to change the nacho toppings to whatever you prefer. The fun part is making and eating them!

Because you have a delicious quick and easy recipe idea, now is the time to call up your friends, open a bottle of wine and get ready to laugh out loud!

Drink Recipes for Girl’s Night In

• This Fall Sangria is perfect anytime of the year!
• Make a Pitcher of Blueberry Mojitos
• These Frozen Watermelon Margaritas are the best!
• Everyone will love this Passionfruit Rum Punch .

How to Make Easy Sheet Pan Chicken Nachos

TIP: The most time consuming part of these baked chicken nachos recipe is dicing the vegetables and cooking the beans. Prepare everything the night before your girls’ night. Then when you’re ready to bake your chicken nachos, all you have to do is layer everything and pop them into the oven.

Above all, I hope you enjoy Book Club and these baked chicken nachos as much as I do! 

Ingredients

• 3 teaspoons olive oil
• 15 ounces black beans, rinsed and drained 1 can
• 1 teaspoon minced garlic
• ¼ teaspoon ground cumin
• ¼ teaspoon ground chili powder
• 1 red pepper diced
• 1 green pepper diced
• 2 cups rotisserie chicken shredded
• 1 tablespoon lime juice
• ⅛ teaspoon salt
• ⅛ teaspoon pepper
• 10 ounce bag of tortilla chips
• 1 cup pepper Jack cheese shredded
• 1 cup Cheddar cheese shredded
• 2 tomatoes chopped
• ¼ cup green onions diced
• ⅓ cup fresh cilantro minced
• ¼ cup sour cream optional
• ⅓ cup jalapeño pepper slices optional

Instructions

• Preheat oven to 350°
• In a large skillet add olive oil and sauté the black beans, garlic, cumin and chili powder in the oil for 2 minutes or until heated through. Toss diced peppers with the bean mixture and cook for another minute.
• In a bowl, toss the shredded chicken, lime juice, salt and pepper together.
• Spray a 13x9-in. baking dish with cooking spray and layer half of the tortilla chips, pepper and bean mixture, chicken, cheese (leave some for the top), tomatoes and onions.
• Repeat the layers and sprinkle the top with a thin layer of cheese and cilantro.
• Bake, at 350° for 10-12 minutes or until cheese has melted. Serve with sour cream and jalapeño peppers.

Follow me on Pinterest for more great ideas!

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22 comments.

Where did you get chocolates that say “Book Club”? I would love to get those for my book club!

Mouthwatering, got to get a napkin to catch the drools, because this dish looks just that amazing/yummy

I like them. You can get just the fries with a little cup of hot cheese sauce, or the Supreme/Bell Grande, which is a tray of fries topped with ground beef, cheese sauce, sour cream and tomatoes. So basically their regular nachos, but with fries instead of tortilla chips.

Those nachos are amazing!! We love nachos!

Need to try these nachos pronto!

I’m dying to see this movie! Will make great birthday gifts too. Nachos looks fantastic!

You HAVE to see this movie. It’s hilarious!

I could eat them all the time!

Thanks! Yes, I’m a little addicted now. Been eating nachos for days! ha!

Yes! Sheet pan dinners are awesome!

Yay for Book Club! You’ll love this movie!

I cannot wait to see this movie!! It’s actually inspired a group of my friends to start their own book club. These nachos are perfect for not only my teenager and his friends but also for when we have family over. Keep sharing your delicious recipes!!

I love anything I can make on one sheet and these look delicious! Great idea for a fun movie night with friends.

I love anything I can make on one sheet! These look delicious. Great idea for a fun movie night with friends!

Great girls night in with these yummy nachos and a great movie ! The book club was awesome!

This looks DELISH!! <3

M’mm….chicken nachos are my favorite! They are definitely perfect for a movie night. 🙂

You’ll love it Beth! So funny!!!

Thanks! Yes, I’m addicted to making them. ha!

Nachos are my favorite! Saving this…

Such a great snack for a girl’s night. I haven’t seen the movie but am looking forward to it!

This looks great! (And I keep hearing great things about Book Club) 🙂

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Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

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