</a></span>"}'/> Hauts-de-France ( Upper France ) (Picard: Heuts-d'Franche ) is the northernmost region of France , located to the north of the French capital Paris and situated on the English Channel at the point closest to England . The region also fronts much of the French border with Belgium . The area is sadly known for its central part in the trench warfare of the First World War (1914-1918), perhaps most notoriously the Battle of the Somme, which lasted four and a half months during which more than one million men and women lost their lives. Unsurprisingly, Hauts-de-France hosts a large number of battlefields, war cemeteries and memorials. Less well-known, but still worth your time are the region's many belfries and Gothic churches, and the remnants of France's industrial heartland. Hauts-de-France was created in 2016 by merging Nord-Pas-de-Calais and Picardy .
Destroyed in parts by both world wars, once home to one of Europe's most extensive industrial sectors, and cold by French standards, this is not a major tourist region, at least on paper. Indeed, many who don't know any better view the region as simply an expanse of nothingness to cross on the way to somewhere else. However, those who stop to look closer may find beautiful countryside, fine local foods and beers, and many historical landmarks. War history buffs in particular will be in heaven.
Because of its position between Paris, the Low Countries, and the English Channel, this region has often been the setting for invasions and battles. The two world wars ripped through, leaving a legacy of memorials and mass graves. Notable are the battle-scarred fields of the Somme where French, British, Canadian, Australian, and African soldiers fought the Germans in World War I, and the camp in Compiègne where, during World War II, prisoners were kept while waiting for "transportation to the east".
The current region of Hauts-de-France was created in 2016 after administrative reorganisation grouped Nord-Pas de Calais and Picardy. The latter had been a province dating back to the Middle Ages, and its removal from the map has caused some controversy, with the slogan Touche pas à ma Picardie ! (Hands off my Picardy!) becoming current. The name Hauts-de-France means "heights of France", which refer to the region's northern (high) position on the map, rather than physical height. In fact, this is one of the flattest and most low-lying regions of Europe, an irony not unnoticed by the French press, which has roundly mocked the choice of name.
In common with the rest of the country, the dominant language is French . The local dialects of French (usually known as patois ) are Picard in the south and west and the closely-related Ch'ti in the north and east. The latter will be known to anyone who has seen the blockbuster hit film Bienvenue chez les Ch'tis , which is an affectionate and comedic portrayal of the language and culture of the Nord department. In the far north east, along the border with Belgium, there are still some native Dutch speakers, though they speak a dialect called West Flemish, which may be impenetrable if you're more familiar with the Dutch spoken in the Netherlands.
Travelling without knowing French is not a major problem. In general, most local people have at least a basic knowledge of English . They will usually try to communicate with you, being more embarrassed by their own lack of English than annoyed at your lack of French. Anyone in the tourism industry should be proficient in English, as it is often a job requirement. In tourist areas, shopkeepers and restaurateurs are making more of an effort to speak foreign languages and cater to international clients, for example offering menus in English, German and Dutch. There is a huge market for English-speaking tourists mainly because of the location (being right across the water from England and on the way to Paris), and interest (Allied war cemeteries and memorials).
On the Paris - Brussels / London high-speed rail corridor, the region is highly accessible by train.
From Belgium, how quickly you get to the region depends on where you come from. From Brussels, there are plenty of TGV trains going to France, all of which stop at Lille-Europe. If coming from places in western Belgium like Ghent, Tournai, or Kortrijk, there are hourly regional trains to Lille-Flandres. There are also Eurostar trains from London that stop at Lille-Europe en course to Brussels, but they are inconvenient given that you need to go through border controls.
Don't go to Haute-Picardie without assured onward transport; its isolated location has inspired the nickname gare des betteraves ("beetroot station").
Driving from Paris is straightforward; take the A1 and your wallet, and expect to fork out at least €25 for the toll. Motorists from Belgium have it even easier, with physical proximity and the Schengen Agreement both playing their part. Drivers from Britain can load their cars onto a Eurotunnel train in Folkestone , and drive off in Calais 35 minutes later. Alternatively, there are ferry crossings (see below). The A26 is the famous Autoroute des Anglais , which conveys traffic from the ferries and tunnel south into France and the rest of Europe.
For more detail on the region's autoroute system, see Get around below.
Calais is connected to Dover in England by car and passenger ferry services operated by P&O Ferries and DFDS Seaways . DFDS also operate ferries between Dover and Dunkirk . The crossings take a relaxed 1 hr 30 min, and you get to enjoy a view of Britain, France and Belgium all at the same time.
There are two small international airports in the region, though both are targeted at the domestic market.
Failing this, Paris Charles de Gaulle and Brussels are much larger international airports receiving flights from all over the world, including North America. Both are within easy reach of the region, thanks to high-speed rail.
The TGV provides a local high-speed service from Lille, south to Arras and Picardy, and north-west to Calais. The rest of the regional network is provided by TER Hauts-de-France . The entire system is nationalised under the SNCF , so tickets and schedules are easily synchronised.
Hauts-de-France is well-served by motorways ( autoroutes ), with the following being the most useful:
Some of the autoroutes are free, notably the A1 and others around Lille, and the A16 between Boulogne and Belgium. The rest of the network is tolled, operated by the private company SANEF . Away from built up areas, you'll find the roads of northern France very quiet indeed, with far-reaching views over desolate fields.
The dish of the region has to be moules frites - a steaming bucket of mussels served with mountains of fries - glorious! Often associated with neighbouring Belgium, it's no surprise they're adored in Hauts-de-France too. The most common variant is moules marinières , which sees the mussels steamed in a white wine, shallot and butter sauce, seasoned with parsley, pepper and garlic. This dish has become so popular, it has spread around France and been given dozens of regional makeovers, trading marinière sauce for cream in Normandy, and rich tomatoes and Mediterranean vegetables in the Provence. But the original recipe is best; perfect for sharing, but so moreish you may not want to.
Another classic dish is the ficelle picarde , an oblong savoury pancake stuffed with ham, emmental or gruyère cheese and mushrooms. Treated as comfort food, you will find it on the menu in restaurants and people's homes.
While you're here, summon your courage and hold your nose to try maroilles , a stinky cows' milk cheese produced in the region. It is an acquired taste, but once done so you can truly say you have experienced the north of France. Besides, it has been made since the 10th century, and was a favourite of four kings of France — if it was good enough for them, why not you? In restaurants, it is served in a chicory salad (often labelled something like salade du Ch'ti ), or else on toast, and in bakeries look out for it in tarts.
Unlike most of France, this area is better known for its beer than wine. Luckily the beer is also amazingly cheap compared to certain other places in Europe. A particular local favourite is "Bière de garde," a type of French pale ale. Other good ones to try are 3 Monts and anything from Brasserie de Clerck. A 1L bottle, which looks like a wine bottle, complete with a cork in it, costs only €2 in a Lille supermarket.
Unlike many former industrial regions around the world, the Hauts-de-France are not particularly dangerous, despite being deeply marred by socio-economic issues caused by the fall of the region's industries. Tourists should feel safe by taking the basic precautions; the vast majority of tourist sites are indeed very safe.
Some areas in and around Lille , Lens , and Valenciennes have their share of insecurity, though this tends to be blown out of proportion and outsiders are not affected. With that said, pickpockets and assaults are not unheard of. Beggars are also a common sight in urban areas, though they rarely act aggressively.
Nowadays many people tend to fear going to Calais due to the migrant crisis. The migrants tend to stick to roads near the Channel Tunnel, where there are shantytowns of tents and makeshift shelters, and rarely venture into the city. Travellers using the Channel Tunnel and particularly those driving vehicles with non-French registration plates are advised to check their vehicle thoroughly before entering the Eurotunnel terminal, as migrants have been known to conceal themselves within vehicles that look like they're bound for Britain in an attempt to enter the country illegally.
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The Hauts-de-France region is home to vibrant cities like Lille, the gorgeous coastline of the Côte d’Opale and an amazingly rich cultural heritage, from UNESCO-listed medieval belfries to the stunning Louvre Lens. There’s stacks of history and a whole slew of architectural gems, including the early Gothic cathedral in Laon and a 16th-century town hall in Arras – yet, with just a few exceptions, it sees far fewer visitors than most other parts of France.
Located in the northeast corner of France and encompassing the departments of Pas-de-Calais, Nord, Aisne, Somme and Oise, this is a hugely rewarding part of the country to visit, whether you’re after beaches, world-class museums, fabulous food, a romantic escape for two, active adventures or a genuinely memorable family holiday. Here are nine must-visit places in the region.
READ MORE: France's most beautiful villages
In a country with no shortage of stunning coastline, the Côte d’Opale of Pas-de-Calais and Nord is all too often overlooked – which is a shame, because its gorgeous sandy beaches seem to go on forever and it's got wild dunes, breathtaking cliffs and plenty of history to boot. Anyone who only knows Calais as a cross-Channel ferry port is definitely missing a trick or two too.
The town of Le Touquet has one of the most popular beaches in northern France, its huge Paris Plage a great sweep of pale sand (pictured below). Not so well known is laid-back Étaples-sur-Mer, just across the La Canche inlet, yet the beach is still easy enough to reach by bike, along good cycle lanes.
Cap Gris Nez is the closest part of the French coast to England, and there are stupendous views across the Channel from here, as well as from the 440-foot (134m) high cliffs at Cap Blanc Nez. For impressive areas of sprawling sand dunes, head for Bray-Dunes or Ambleteuse.
Given its location, there are numerous sites associated with the First and Second Word Wars along the Côte d’Opale. The Étaples Military Cemetery is the largest Commonwealth War Graves Commission Cemetery in France, while the Wimereux Communal Cemetery includes the grave of Canadian poet and soldier John McCrae, author of the poem In Flanders Fields .
France’s largest fishing port, with some 35,000 tonnes of fish being landed each year, Boulogne-sur-Mer is an ideal base for exploring the Côte d’Opale.
Don’t miss the fortified old town, with its narrow, cobbled streets, UNESCO-listed medieval belfry and stout castle. Standing over all of this is the striking dome of the Basilica of Notre-Dame, built in the 19th century and – rather remarkably – designed by a local priest, who had never built anything before. The crypt is one of the largest in France.
Down on the waterfront, Nausicaá is an impressive aquarium with a staggeringly large tank – the largest in Europe. You only realise its true scale at the end of your visit, when you arrive in front of a 66-foot (20m) by 16-foot (5m) wall of glass, with kaleidoscopic fish, sharks and rays swimming past – including an enormous manta ray, which makes quite an impression as it glides past your nose.
Located in the small town of Lens at the heart of a former mining region, the Louvre Lens was opened in 2012, with the aim of making some of the Louvre’s priceless collections accessible to a new audience and a different region – and it's worthy of a trip to northern France in itself.
READ MORE: Discover coast and countryside in Northern France
Forget the experience of viewing well-known artworks in the often crowded rooms of the Louvre in Paris, wonderful as those hallowed halls may be – at the Louvre Lens you’ll find more than 200 masterpieces from across the world and spanning several millennia, arranged in one huge space, with plenty of room to breath.
The artworks are arranged chronologically, regardless of their provenance – meaning that you’ll be looking at paintings from, say, Renaissance Italy alongside ceramics from the Ottoman Empire. This gives a whole new dimension to how you see the history and development of art, as part of a wider story rather than in isolation.
No trip to this part of France is complete without spending some time in Dunkirk (Dunkerque). Learn more about the evacuation of Dunkerque during the Second World War at the Dunkirk 1940 Museum, and don’t miss the excellent LAAC – a dazzling collection of contemporary art, beautifully displayed, including a genuinely breathtaking collection of graphic works.
There are superb views from the top of the UNESCO-listed medieval belfry, and one of the ‘Little Ships’ of Operation Dynamo, the Princess Elizabeth, is moored in the inner harbour, and is now a restaurant. The city’s main beach is a huge swathe of sand, stretching off towards the Belgian border.
Saint-Omer is a lovely little town, just 25 miles (40km) inland from Calais. It’s home to one of the last great Gothic cathedrals built in France, and next door to this the former Palais de la Cathédrale is one of the most interesting historic homes you could hope to visit anywhere; a place which completely breaks down the usual barriers between museum and visitors.
But the real show-stealer is the Marais Audomarois – the vast, sprawling area of wetlands that surrounds it – one of the most extensive in France, criss-crossed by umpteen kilometres of water channels, canals and dykes, and home to an amazing variety of birdlife, as well as a patchwork of small-scale market gardens, of a kind that have largely disappeared elsewhere in France. Take a boat tour on a traditional wooden bacôve (a type of flat-bottomed boat) from Clairmarais or the Maison du Marais .
Saint-Omer also makes a good base for visiting the former V2 rocket launch site La Coupole and Le Blockhaus d’Eperlecques .
Less well known than Lille, Arras has a beautifully preserved old town centre, at the heart of which are two large main squares, La Grand Place and La Place des Héros (pictured), surrounded by 17th- and 18th-century Flemish townhouses. The amazing 16th-century town hall and belfry stand at one end of La Grand Place – they were almost completely destroyed during the First World War, but rebuilt in the 1920s following the original style as closely as possible.
Join a tour of the Boves – an underground network of tunnels and galleries built from the 9th century onwards, stretching for some 12 miles (20km), around 39 feet (12m) below the city’s cobbled streets and squares.
Arras is home to the largest Christmas market in northern France and there’s also a massive citadel built by Vauban. These days Arras hosts the annual Main Square Festival at the beginning of July.
The Baie de Somme is a huge estuary – a landscape of salt meadows and marshes, sand dunes and forest, which forms a fantastically rich habitat for birdlife. It’s one of France’s top spots for bird watching, particularly during the spring migration – more than 300 species of bird have been recorded here – and you can also see harbour seals and grey seals (it’s home to the largest seal colony in France).
The Baie du Somme is perfect for exploring on two wheels or by canoe, or on the network of walking trails – or come in April for the Bird and Nature Festival and enjoy guided nature excursions with expert guides, including crossings of the bay on foot at low tide.
The exquisitely beautiful city of Laon in Aisne is one of those places that it’s almost impossible not to fall in love with – its hilltop setting means it stands like a beacon above the surrounding landscape, earning it the nickname "La Montagne Couronnée" ("The Crowned Mountain").
It's the former Carolingian capital and its walled old town centre comprises the largest single area of protected monuments in France – yes, even bigger than Versailles. The cathedral is particularly beautiful and one of the finest examples of early Gothic architecture in France. The large 13th-century rosette window of the north transept is highly unusual, depicting different aspects of science and knowledge rather than religious subjects – and gives an indication of just how much of an important centre of learning Laon was during this period.
Beneath the city lies a labyrinth of passageways and catacombs, reaching down four levels in places – the limestone used to build the city was quarried from directly below it, and below this limestone lies a bed of sand which was also quarried. Guided tours can be booked at the Tourist Information Office (there’s a genuine risk of getting lost, so visiting with a guide is mandatory).
When people think of Champagne, it’s generally the big houses around Épernay and Reims in the Marne department which come to mind. But 10% of the AOC Champagne region lies within the Aisne department, stretching along the Marne Valley to the east of Château-Thierry and associated in particular with the Meunier grape.
While the quality of Champagne in the Aisne region is every bit as good (and under the same rigorous controls) as the rest of the Champagne region, you can expect fewer people here and lower prices for top notch bubbly – what’s not to like? There are some 36 villages in the Aisne portion of the Champagne AOC, with two standout producers being Pannier and Météyer .
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READ MORE: Time travel in France – the country's most historic attractions
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The sandy bays, marshy rivers and web of canals woven through this region between Paris and Calais offer rich pickings, from crab and samphire to smoked herring, all perfect with the local frites.
As I sit on Calais’ golden beachfront, eating from a bag of deliciously hot frites, it strikes me that it’s a shame so many travellers dash past this northernmost region of France, heading to the south. But those who pause a while will reap great culinary rewards.
Hauts-de-France — stretching from Calais to the edge of Paris — is famed for its excellent frites, sold from mobile trailers and cabins known as friteries. But it’s also replete with seafood, samphire and many other sea vegetables, plus an array of cheese, macarons and Chantilly cream, to name just a few notable specialities.
From Calais, I follow the undulating coastal road north west to Boulogne-sur-Mer. As France’s biggest fishing port, it doesn’t have the bucolic charm of, say, Brittany or Corsica’s fishing villages, but it’s fascinating to see a place that handles over 300,000 tonnes of fish and shellfish a year. Away from the old town, with its immaculately preserved medieval citadel and impressive street art murals, the fishing district is lined with brine-scented warehouses and a vast wholesale market, La Criée, where seagulls caw overhead.
I miss seeing La Criée in full throttle, its busiest time during the early hours when fishing vessels return with their catch. By the time I call in for lunch at Le Chatillon, the area is quiet and the restaurant’s fisherfolk regulars are long gone after their post-shift meal, taken when most people are still eating breakfast. The dining room is decorated like the deck of a ship, complete with porthole-shaped mirrors on the walls. I order turbot, delicate and light and served with the region’s ubiquitous frites, which are both crunchy and indulgently fat and floppy.
At Le Crotoy, 45 miles south along the coast, where the River Somme meets the sea, there’s a different product on the menu. The seaside plant samphire, salicorne in French, grows in abundance on the banks of the river, but so too do other plants that I’ve never heard of before — sea vegetables that are just as tasty. I join local forager Reinette Michon, known as a ‘pecheuse à pied’ as she fishes on foot. She first started learning how to find cockles, worms for bait and various sea vegetables as a child. Now in her sixties, she’s president of the Association of Samphire Collectors, which issues licences to the few dozen people allowed to gather the plant here during the summer months, many selling them, as Reinette does, to restaurants and fishmongers.
Our tour starts from Phare du Hourdel, a lighthouse on the opposite side of the estuary from Le Crotoy. She kits me out with giant wellies from her sand-splattered van and, before long, I’m following her down from the quayside, squelching through the ankle-deep muddy sand and scrambling up the opposite grassy bank as a strong breeze tangles my hair. We’re soon kneeling next to a feathery plant Reinette calls le pompon, which she cuts with her knife and places in a large bucket. “This one’s like samphire,” she says. “It’s lighter and finer, and really nice if you toss it in butter and add to new potatoes.” Next is l’obione, a large, almond-shaped leaf. “This one you can use like you would nori for sushi,” says Reinette. “You dry it in the oven for an hour and it crisps up.”
I ask her how these plants came to be part of the local diet. “The poor have always eaten them, but in the 1960s and 1970s, the Dutch came along the coast to forage, as they were very fond of these plants. The added demand led to the need for licences to ensure the plants were protected,” she says. The final quarry on our foraging mission is sea aster, also known as les oreilles de cochon — pig’s ears. Reinette shows me how to measure the leaves on the palm of my hand — if they fit within it, they’re worth picking, but any longer and they get stringy. She suggests frying them like spinach with crushed garlic, stirring in some creme fraiche and serving them as a side dish, perhaps with a pork chop.
When we return to her van, Reinette hands me a bag full of the foraged plants to cook with later. But before I do that, I get the chance to try them at Auberge de la Marine, where chef Pascal Lefebvre weaves them into his dishes.
A starter of tiny cockles in a light broth topped with crunchy samphire is followed by the Bay of Somme’s flavoursome new potatoes, perfectly seasoned to complement the salt marsh lamb.
Some 45 miles inland, the Somme flows through the city of Amiens, where it weaves its way around a 740-acre patchwork of islands known as Les Hortillonnages. The canals that run between them are popular to navigate on either a guided cruise or in a kayak rented from a waterside outlet. This offers the chance to paddle around the islands at leisure, hopping off here and there to explore their sculpture trails and admire the ‘floating’ gardens, which are at their best in summer.
I make a detour into the city to pick up a box of macarons from chocolatier and confectioner, Jean Trogneux. Made with fine slivers of Valencia almonds, egg whites and almond oil, Amiens macarons are very different to their colourful Parisian counterparts made famous by the likes of Pierre Hermé and Ladurée. Indeed, their dense texture and moistness make them more similar to coconut macaroons, and they’re made to a recipe handed down through six generations of the Trogneux family.
The alluring shop — windows are stacked high with ribbon-wrapped boxes and jewel-like confectionary — sits on the same spot as the original maison, built in 1872 and flattened during the Second World War. Here, I meet current boss, Jean-Baptiste Trogneux. He tells me how macarons first came to France. “We think they were created in Italy, as a byproduct of macaroni, which uses the egg yolk,” he says. “Then, it’s believed that Catherine de Medici brought them to France in the 16th century, and they’ve been adopted in different forms across the country — there must be about 20 different kinds.” When I peel off the macaron’s gold paper and bite into one, I discover they’re sweet but not overly so, and thus a second is impossible to resist.
Another town in the region known for its sweet speciality is Chantilly, a further 90 minutes’ drive inland, closer to Paris. The town’s eponymous whipped and sweetened cream is served atop crepes, apple tarts, chocolate mousses and many other desserts throughout France. It’s thought to have been made famous by 18th-century Italian chef Procopio Cutó, who may have come to the elegant Chateau de Chantilly as a guest chef. Certainly, the area was famous for its Montmorency cherries, which pair perfectly with the cream as a topping. My visit to the chateau, now a sprawling historic estate complete with copious turrets, a moat and museum, finishes at a small hamlet in the grounds, where I’m served a plate of fat raspberries and cream, house-style. Here, they whip their Chantilly using unpasteurised cream, which must be served within hours of being made and has a slight tanginess — the perfect match for the tart raspberries.
Later, in the town, I visit L’Atelier de la Chantilly, where owner Bertrand Alaime teaches visitors how to whip up their own Chantilly cream. With my balloon whisk at the ready, he pours in a carton of 35% fat cream — in British terms, this would be equal parts single and double cream — and soon my arms are getting a good workout. As it starts to thicken, we add in caster and icing sugars and vanilla powder and keep whipping until the whisk can stand up in the bowl on its own. Bertrand then hands me a spoon and I take a mouthful. Silky and rich, it’s better than any Chantilly I’ve ever tasted, so good I wish I could be left to lick every last scrap off the bowl. Better still, he gives me two big pots to take away, which I eat with Mirabelle plums for the next few meals. They're a tangible reminder of the unexpected culinary delights I found across the Hauts-de-France. From frites to fish, samphire to cockles, macarons to cream, there’s every reason to cross the Channel and linger a while.
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Families – we love you here in Hauts-de-France! The youngest region of France has many strings to its bow when it comes to entertaining and developing the bodies and minds of young ones. You can choose from a vast array of activities based on how you feel – choose something gentle and relaxed, something rejuvenating or something fun. The only thing that really matters is creating great memories that your family can cherish.
There is something for all ages, from lively escapades on endless beaches to a memorable ride on the back of a dragon or adventures high in the treetops on monkey bridges. Or you could visit a farm full of animals, put your head in the stars or visit the Asterix park. From toddlers to teenagers, this region has a thousand and one ways to help you enjoy sweet moments, sporty challenges and fits of laughter. Make your dreams come true!
Learning is easier when you’re having fun – the kids love it and so do parents. As we know, we never stop learning – regardless of our age. Take your curious little ones – even babies – to discover the Louvre-Lens museum, to be amazed at the giant Nausicàa aquarium, to watch the birds in Parc du Marquenterre or to explore Château de Condé. Make the most of these opportunities to learn in a fun environment – share and grow together.
Make time for a family weekend away. A chance for parents to relax and for kids to have fun with playful activities in the open air: cycling, beach-yachting along the coast, surfing, treetop adventures and much more. Find out more: www.french-weekendbreaks.co.uk
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Discover best places to visit in Hauts-de-France: nice towns and picturesque villages such as Lille, Montreuil-sur-Mer, Dunkirk, Arras, Chantilly near. Noyon_Cathédrale Notre-Dame©CRTC Hauts-de-France - Nicolas Bryant
Top Attractions in Hauts-de-France. These rankings are informed by Tripadvisor data—we consider traveler reviews, ratings, number of page views, and user location. 1. Parc Asterix. Child-friendly theme park based on the cartoon character Asterix the Gaul, who explores French history with humor. 2. Nausicaá.
One of the best places to visit in Hauts-de-France for nature lovers, it consists of 41% beech, 27% oak, 9% charms, and 7% pine, and it is crossed by 900 kilometers of geometric paths. Since medieval times, Compiègne was the favorite hunting ground of the French kings and later the French aristocracy under Napoleon III.
Get news and updates on what's on in Hauts-de-France region along with our selection of handpicked week-end offers just across the Channel. Explore the richness of Hauts-de-France region between Calais and Paris. An invigorating change of scenery and a relaxing break is just a step ahead.
Top Attractions in Hauts-de-France. These rankings are informed by Tripadvisor data—we consider traveller reviews, ratings, number of page views, and user location. 1. Parc Asterix. Child-friendly theme park based on the cartoon character Asterix the Gaul, who explores French history with humor. 2. Nausicaá.
Things to do in Hauts-de-France | Hauts-de-France Tourism - Official Website. Roubaix famille se promenant dans le Parc Barbieux un jour d'automne. Roubaix Hauts-de-France Nord famille promenade Parc Barbieux automne. Things to do.
Top Things to Do in Hauts-de-France, France: See Tripadvisor's 1,328,887 traveller reviews and photos of Hauts-de-France tourist attractions. Find what to do today, this weekend, or in July. We have reviews of the best places to see in Hauts-de-France. Visit top-rated & must-see attractions.
Top Things to Do in Hauts-de-France, France: See Tripadvisor's 1,332,473 traveller reviews and photos of 4,151 things to do when in Hauts-de-France.
Things to Do in Hauts-de-France, France: See Tripadvisor's 1,321,023 traveller reviews and photos of Hauts-de-France tourist attractions. Find what to do today, this weekend, or in August. We have reviews of the best places to see in Hauts-de-France. Visit top-rated & must-see attractions.
Tourism, holidays & weekends in Hauts-de-France. A welcoming and authentic land that combines nature, culture and traditions, the Hauts-de-France region offers its visitors a wide range of sightseeing opportunities and activities. When it comes to countryside, a variety of landscapes await you there, ranging from forests, hedged farmlands and ...
Gillian Thornton gives a quick guide to 12 cultural experiences that you won't want to miss in Hauts-de-France. Note: This article is part of a bigger magazine feature called "Departments of Culture: Hauts-de-France". Created in 2014, the region of Hauts-de-France is the third most populous region in France, encompassing the départements of Aisne, Nord, Oise, Pas-de-Calais, and Somme.
Hauts-de-France Landmarks. 1. Vieux-Lille. Quaint old quarter, cobbled streets, wide variety of shops, restaurants & interesting architecture. 2. Cathedrale Notre-Dame d'Amiens. As well as the sheer scale it has a unique set of carvings about the lives of St Firmin and St John the Baptist aroun...
Incredibly a first edition Shakespeare worth millions was discovered here recently, which gives an indication of just how special this place is. Info: Saint Omer Tourist Office. We visit 4 top towns in Hauts de France, Arras, Montreuil-sur-Mer, Boulogne-sur-Mer and Saint Omer are truly spectacular.
At ease with yourself, with others, with the planet. Northern France, Saint Valery sur Somme, Echappée en Baie hotel. Hotel staff talking to just arrived couple of travelers. Explore Hauts-de-France's best-loved towns: Lille, Amiens, Arras, Beauvais, Laon and discover many treasures.
10. Palais des Beaux-Arts de Lille. 1,909. Art Museums. Prestigious art museum features works of Goya, Donatello and Veronese along with German paintings and sculptures from the 15th and 16th centuries. See ways to experience (13) 2024. 11. Cap Blanc-Nez.
Places to visit in Hauts de France: Pas-de-Calais. This department has the towns of Calais, Boulogne-sur-mer, Lens, Arras and Saint Omer (which is known for its beer) and has the most touristy things to do (that's my own personal opinion). This is the part of France I fell in love with.
6. Over 4,000 m² dedicated to art from the 20th and 21st centuries, in the suburbs of Lille. Favourite. Itinerary. Discoveries. See more results. 21 000 holiday ideas. 58 000 establishments listed. Discover the most beautiful tourist destinations in Hauts-de-France.
The Aqualud is a French water park opened in 1985 in Touquet-Paris-Plage in the Hauts-de-France. The building is in the form of a pyramid which contains the Grand Canyon, Magic River, Black Hole, the twister and so more. It was one of the largest amusement park in northern France which is accessible to both the youngest and adults.
150. Parks • Hiking Trails. By kla2015. Excellent walk through the dunes and on the beach. Fine sand, very clean, and with a bit of luck you can see seals... 94. Les Etangs De Commelles. 153. Bodies of Water.
The Hauts-de-France is a welcoming region steeped in history, with a beautiful coastal area opening onto the North Sea and the English Channel. Located between Paris, Brussels and London, it's a cultural destination par excellence. It offers some beautiful historic centres, including the beautifully restored old Lille (Vieux-Lille), as well as many listed monuments, such as the majestic ...
Hauts-de-France (Upper France) (Picard: Heuts-d'Franche) is the northernmost region of France, located to the north of the French capital Paris and situated on the English Channel at the point closest to England.The region also fronts much of the French border with Belgium.The area is sadly known for its central part in the trench warfare of the First World War (1914-1918), perhaps most ...
5 good reasons to visit. Reason n°1. It's easy to visit - only a 90-minutes direct train journey from London. Reason n°2. Le Palais des Beaux-Arts and Les Maisons Folies for culture and art. Reason n°3. Warm and friendly streets brimming with lively restaurants, cafés and designers from Hauts-de-France. Reason n°4.
Oliver Hoffmann/Shutterstock. 2. Boulogne-sur-Mer. France's largest fishing port, with some 35,000 tonnes of fish being landed each year, Boulogne-sur-Mer is an ideal base for exploring the Côte d'Opale. Don't miss the fortified old town, with its narrow, cobbled streets, UNESCO-listed medieval belfry and stout castle.
Frites, cockles and cheese—the best things to eat in Hauts-de-France. The sandy bays, marshy rivers and web of canals woven through this region between Paris and Calais offer rich pickings, from ...
for your next short break across the Channel. Make time for a family weekend away. A chance for parents to relax and for kids to have fun with playful activities in the open air: cycling, beach-yachting along the coast, surfing, treetop adventures and much more. Find out more: www.french-weekendbreaks.co.uk.